Oven Roasted Cauliflower With Turmeric And Ginger Recipes

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TURMERIC & GINGER ROASTED CAULIFLOWER | THANKFUL THURSDAYS



Turmeric & Ginger Roasted Cauliflower | Thankful Thursdays image

Be sure to use a spatula when combining the ingredients, otherwise you'll have yellowish-orange stained hands from the turmeric.

Provided by Jennie

Time 40m

Number Of Ingredients 6

1 head of cauliflower (tough ends trimmed & florets cut up)
1 teaspoon ground turmeric
2- inch piece of fresh ginger (grated)
Sea salt (to taste)
Scant drizzle of olive oil
Drizzle of pure maple syrup

Steps:

  • Start by preheating your oven to 375ºF (190ºC) with a rimmed sheet pan on the rack.
  • Meanwhile, add all of the ingredients to a bowl. Using a spatula, stir until the cauliflower is well-coated.
  • Once the oven is good to go, remove the pan, and add the cauliflower. You'll hear a sizzle; that's exactly what you want. Roast for 30 minutes, turning once halfway through. This way the cauliflower gets a nice golden sear as it cooks.
  • Serve hot, or let cool completely, and store in a covered container in the fridge for up to 5 days.

ROASTED CAULIFLOWER WITH CUMIN AND TURMERIC RECIPE BY TASTY



Roasted Cauliflower With Cumin And Turmeric Recipe by Tasty image

Here's what you need: cauliflower, olive oil, cumin, turmeric, chili powder, salt

Provided by Pierce Abernathy

Categories     Sides

Time 30m

Yield 4 servings

Number Of Ingredients 6

1 head cauliflower, divided into florets
1 tablespoon olive oil
2 teaspoons cumin
1 teaspoon turmeric
½ teaspoon chili powder
1 teaspoon salt

Steps:

  • Preheat oven to 450˚F (220˚C).
  • In a mixing bowl combine the cauliflower, olive oil, cumin, turmeric, chili powder, and salt and mix with tongs until evenly coated.
  • Place seasoned cauliflower on parchment lined baking sheet and roast in preheated oven for 15 minutes or until lightly browned.
  • Enjoy!

Nutrition Facts : Calories 80 calories, Carbohydrate 9 grams, Fat 4 grams, Fiber 3 grams, Protein 3 grams, Sugar 3 grams

ROASTED CAULIFLOWER WITH TURMERIC AND GINGER



Roasted Cauliflower with Turmeric and Ginger image

Provided by Emily Smith

Number Of Ingredients 5

3 tablespoons olive oil or coconut oil
1 tablespoon grated fresh ginger
1 teaspoon turmeric
1 head cauliflower, cut into florets
Salt

Steps:

  • Preheat oven to 425 degrees F.
  • Whisk together the oil, ginger, and turmeric in a small bowl.
  • Place cauliflower in a medium baking dish, with 1 1/2 inch of water and toss with the flavored oil and season with salt. Roast until lightly golden brown and just tender, 20 to 25 minutes. Serve hot.

Nutrition Facts : ServingSize 4

TURMERIC & GINGER ROASTED CAULIFLOWER



Turmeric & Ginger Roasted Cauliflower image

Provided by Dr. Jill C. Carnahan, MD, ABIHM, IFMCP

Categories     Main Dish

Number Of Ingredients 6

1 head Cauliflower (tough ends trimmed & florets cut up)
1 tsp ground turmeric
2 piece inch fresh ginger (grated)
sea salt
drizzle olive oil
drizzle pure maple syrup

Steps:

  • Start by preheating your oven to 375ºF (190ºC) with a rimmed sheet pan on the rack.
  • Meanwhile, add all of the ingredients to a bowl. Using a spatula, stir until the cauliflower is well-coated.
  • Once the oven is good to go, remove the pan, and add the cauliflower. You'll hear a sizzle; that's exactly what you want. Roast for 30 minutes, turning once halfway through. This way the cauliflower gets a nice golden sear as it cooks.
  • Serve hot, or let cool completely, and store in a covered container in the fridge for up to 5 days.

ROASTED CAULIFLOWER WITH GINGER AND MINT



Roasted Cauliflower with Ginger and Mint image

Serve with our Spice-Rubbed Lamb Chops.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 8

1 head (about 2 pounds) cauliflower, cut into small florets
2 cloves garlic, minced
1 tablespoon peeled fresh ginger, minced
1/2 teaspoon coarse salt
1 tablespoon plus 2 teaspoons extra-virgin olive oil
Freshly ground pepper
2 tablespoons fresh mint, coarsely chopped
1 tablespoon fresh lime juice

Steps:

  • Preheat oven to 375 degrees. Toss cauliflower, garlic, ginger, salt, and oil on a rimmed baking sheet; season with pepper. Roast cauliflower until browned and tender, about 30 minutes. Toss with mint and lime juice. Serve immediately, or refrigerate, airtight, up to 3 days.

Nutrition Facts : Calories 127 g, Fat 7 g, Fiber 7 g, Protein 7 g, Sodium 193 g

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