GRANDMA SMITH'S TUNA CASSEROLE
This is an easy to make creamy pasta dish, that I usually have all the ingredients for on hand. It is comfort food at it's best! My Grandma Smith raised 10 children on this recipe and my 3 year old loves it, very kid-friendly. I usually use whole wheat pasta for extra fiber and nutrition.
Provided by akgrown
Categories Tuna
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except potato chips in a large bowl in order written.
- Then put in a 9x13-inch baking dish and top with crushed potato chips if desired. (We like the topping).
- Bake at 375°F for about 45 minutes.
Nutrition Facts : Calories 613.6, Fat 22.7, SaturatedFat 10.4, Cholesterol 63.5, Sodium 1139.1, Carbohydrate 69.2, Fiber 5.2, Sugar 8.4, Protein 32.3
GRANDMA DALY'S TUNA AND TATER CASSEROLE
This tuna casserole is an updated version of a recipe handed down from my grandmother, Elizabeth Kelleher Daly so of course it uses potatoes as its starch. She actually called it California Chicken. I guess to a native Yankee, the joke was that in California, tuna is chicken.
Provided by janet7th
Categories Tuna Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Place the potatoes and carrots into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain vegetables, then cover to keep warm.
- Preheat an oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Melt 1/4 cup butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until the onion is softened, about 3 minutes.
- Sprinkle in the flour and and reduce heat to medium-low. Continue to cook and stir for about 1 minute, whisking out any lumps.
- Whisk in the milk until the mixture thickens, 5 to 7 minutes.
- Flake the tuna, then stir it into the white sauce along with the potatoes, carrots, and peas. Season with salt and black pepper.
- Transfer the tuna mixture to the prepared baking dish.
- Mix 1/4 cup of melted butter with the crackers together in a bowl.
- Sprinkle the cracker mixture over the tuna and potatoes.
- Bake in the preheated oven until the sauce is bubbly, about 30 minutes.
Nutrition Facts : Calories 661.3 calories, Carbohydrate 57.9 g, Cholesterol 94.5 mg, Fat 35.4 g, Fiber 5.7 g, Protein 28.5 g, SaturatedFat 18.6 g, Sodium 596.8 mg, Sugar 15.4 g
GRANDMA'S TUNA CASSEROLE
Steps:
- 1. Preheat oven to 350°F. Cook noodles as directed on package.
- 2. In a medium saucepan combine butter, flour and salt over medium heat until melted. Add milk and whisk just to a low boil and begins to get thick. Add the cheese and stir until melted.
- 3. Combine tuna, peas, noodles, and cheese sauce in a 2 qt baking dish. Stir until well mixed.
- 4. Bake at 350°F for 30 minutes or until light brown on top. Add crushed potato chips to the top and serve!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA'S HOT TUNA CASSEROLE
One night when I went to visit my dad, my grandma had made this tuna casserole for dinner. I had never had tuna casserole before and after tasting it, I fell in love. My sister and I asked for the recipe so we can make it ourselves at home. When we made it, it came out just as good as hers.
Provided by Galldora
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Biol eggs first (approx. 10 min) - let cool. Peel egg shells and slice.
- Drain the tuna juice and break up with a fork in a bowl.
- Mix cream of chicken soup, tuna, celery, onions, mayo, salt and pepper.
- Add eggs and fold.
- Place mixture in casserole dish.
- Sprinkle the top with crushed potato chips.
- Place in oven and bake for 20 minutes. If you are unsure if it is done, the chips should have a light brown crisp to them. Not all the chips will be brown, but a few should be.
Nutrition Facts : Calories 425.9, Fat 26.4, SaturatedFat 5.4, Cholesterol 252.1, Sodium 1126.8, Carbohydrate 14.9, Fiber 0.6, Sugar 3.7, Protein 31.2
GRANDMA DALY'S TUNA AND TATER CASSEROLE
This tuna casserole is an updated version of a recipe handed down from my grandmother, Elizabeth Kelleher Daly so of course it uses potatoes as its starch. She actually called it California Chicken. I guess to a native Yankee, the joke was that in California, tuna is chicken.
Provided by janet7th
Categories Tuna Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Place the potatoes and carrots into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain vegetables, then cover to keep warm.
- Preheat an oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Melt 1/4 cup butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until the onion is softened, about 3 minutes.
- Sprinkle in the flour and and reduce heat to medium-low. Continue to cook and stir for about 1 minute, whisking out any lumps.
- Whisk in the milk until the mixture thickens, 5 to 7 minutes.
- Flake the tuna, then stir it into the white sauce along with the potatoes, carrots, and peas. Season with salt and black pepper.
- Transfer the tuna mixture to the prepared baking dish.
- Mix 1/4 cup of melted butter with the crackers together in a bowl.
- Sprinkle the cracker mixture over the tuna and potatoes.
- Bake in the preheated oven until the sauce is bubbly, about 30 minutes.
Nutrition Facts : Calories 661.3 calories, Carbohydrate 57.9 g, Cholesterol 94.5 mg, Fat 35.4 g, Fiber 5.7 g, Protein 28.5 g, SaturatedFat 18.6 g, Sodium 596.8 mg, Sugar 15.4 g
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