Lorenes Slow Cooker Potato Soup Recipes

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SLOW COOKER LOADED POTATO SOUP RECIPE BY TASTY



Slow Cooker Loaded Potato Soup Recipe by Tasty image

Here's what you need: potato, onion, chicken broth, salt, pepper, butter, flour, heavy cream, sour cream, shredded cheese, bacon, scallion

Provided by Tasty

Categories     Lunch

Yield 6 servings

Number Of Ingredients 12

4 cups potato, peeled and chopped
¾ cup onion
4 cups chicken broth
½ tablespoon salt
½ tablespoon pepper
4 tablespoons butter
¼ cup flour
1 ½ cups heavy cream
¼ cup sour cream
shredded cheese, to taste
bacon, to taste
scallion, chopped

Steps:

  • Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
  • Set it to low for 6 hours or high for 4 hours.
  • In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened.
  • When the slow cooker is done, pour in the thickened mix. Stir, cover and set the slow cooker to low for another 30 minutes.
  • Serve with shredded cheese, bacon and chopped scallions.
  • Enjoy!

Nutrition Facts : Calories 863 calories, Carbohydrate 70 grams, Fat 64 grams, Fiber 2 grams, Protein 4 grams, Sugar 10 grams

LORENE'S SLOW COOKER POTATO SOUP



Lorene's Slow Cooker Potato Soup image

Slow cooker potato soup, and it was so simple. In the morning, I fill my cooker with the ingredients, and set the crock pot on High. The soup is finished in about 6 hours.

Provided by Lorene

Categories     Vegetable Soup

Time 6h15m

Yield 10

Number Of Ingredients 6

2 large onions, diced
4 stalks celery, chopped
4 pounds potatoes, diced
1 tablespoon dried dill weed
2 tablespoons olive oil
vegetable broth to cover

Steps:

  • Combine the onions, celery, potatoes, and dill weed in a slow cooker; drizzle the olive oil over the mixture. Pour the vegetable broth into the slow cooker.
  • Cook on High until the vegetables are tender, about 6 hours.

Nutrition Facts : Calories 203 calories, Carbohydrate 39.2 g, Fat 3.3 g, Fiber 5.6 g, Protein 5 g, SaturatedFat 0.4 g, Sodium 393.6 mg, Sugar 5.3 g

LORENE'S SLOW COOKER POTATO SOUP



Lorene's Slow Cooker Potato Soup image

Slow cooker potato soup, and it was so simple. In the morning, I fill my cooker with the ingredients, and set the crock pot on High. The soup is finished in about 6 hours.

Provided by Lorene

Categories     Vegetable Soup

Time 6h15m

Yield 10

Number Of Ingredients 6

2 large onions, diced
4 stalks celery, chopped
4 pounds potatoes, diced
1 tablespoon dried dill weed
2 tablespoons olive oil
vegetable broth to cover

Steps:

  • Combine the onions, celery, potatoes, and dill weed in a slow cooker; drizzle the olive oil over the mixture. Pour the vegetable broth into the slow cooker.
  • Cook on High until the vegetables are tender, about 6 hours.

Nutrition Facts : Calories 203 calories, Carbohydrate 39.2 g, Fat 3.3 g, Fiber 5.6 g, Protein 5 g, SaturatedFat 0.4 g, Sodium 393.6 mg, Sugar 5.3 g

LORENE'S SLOW COOKER POTATO SOUP



Lorene's Slow Cooker Potato Soup image

Slow cooker potato soup, and it was so simple. In the morning, I fill my cooker with the ingredients, and set the crock pot on High. The soup is finished in about 6 hours.

Provided by Lorene

Categories     Vegetable Soup

Time 6h15m

Yield 10

Number Of Ingredients 6

2 large onions, diced
4 stalks celery, chopped
4 pounds potatoes, diced
1 tablespoon dried dill weed
2 tablespoons olive oil
vegetable broth to cover

Steps:

  • Combine the onions, celery, potatoes, and dill weed in a slow cooker; drizzle the olive oil over the mixture. Pour the vegetable broth into the slow cooker.
  • Cook on High until the vegetables are tender, about 6 hours.

Nutrition Facts : Calories 203 calories, Carbohydrate 39.2 g, Fat 3.3 g, Fiber 5.6 g, Protein 5 g, SaturatedFat 0.4 g, Sodium 393.6 mg, Sugar 5.3 g

LORENE'S SLOW COOKER POTATO SOUP



Lorene's Slow Cooker Potato Soup image

Slow cooker potato soup, and it was so simple. In the morning, I fill my cooker with the ingredients, and set the crock pot on High. The soup is finished in about 6 hours.

Provided by Lorene

Categories     Vegetable Soup

Time 6h15m

Yield 10

Number Of Ingredients 6

2 large onions, diced
4 stalks celery, chopped
4 pounds potatoes, diced
1 tablespoon dried dill weed
2 tablespoons olive oil
vegetable broth to cover

Steps:

  • Combine the onions, celery, potatoes, and dill weed in a slow cooker; drizzle the olive oil over the mixture. Pour the vegetable broth into the slow cooker.
  • Cook on High until the vegetables are tender, about 6 hours.

Nutrition Facts : Calories 203 calories, Carbohydrate 39.2 g, Fat 3.3 g, Fiber 5.6 g, Protein 5 g, SaturatedFat 0.4 g, Sodium 393.6 mg, Sugar 5.3 g

SLOW COOKER POTATO SOUP



Slow Cooker Potato Soup image

Excellent soup for cold nights; goes very well with cornbread.

Provided by TJACKSON

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 8h

Yield 8

Number Of Ingredients 8

8 pounds potatoes, peeled and cubed
1 small onion, chopped
2 tablespoons butter
2 cubes chicken bouillon
2 tablespoons dried parsley
6 cups water
2 cups milk
½ cup all-purpose flour

Steps:

  • Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.
  • At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.

Nutrition Facts : Calories 442.7 calories, Carbohydrate 91.9 g, Cholesterol 12.7 mg, Fat 4.7 g, Fiber 7.8 g, Protein 10.2 g, SaturatedFat 2.7 g, Sodium 381.8 mg, Sugar 6.8 g

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