Homemade Almond Paste Recipes
ALMOND PASTE
This recipe is for those of you who wish to make your own almond paste. I prefer making my own. When I feel lazy, I purchase it in specialty stores. Rose water can be substituted for the almond extract, and can be purchased in Middle Eastern stores, or maybe even health food stores.
Provided by Carol
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Grind almonds in a blender. Thoroughly mix in confectioners sugar. Beat egg whites slightly, then stir into the almond mixture. Add almond extract or rosewater (see Cook's Note), using your hands to blend the heavy mixture.
- Store in the refrigerator up to 1 week or in the freezer up to 3 months.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 44.7 g, Fat 19.2 g, Fiber 4.5 g, Protein 9 g, SaturatedFat 1.5 g, Sodium 14.6 mg, Sugar 38.4 g
HOMEMADE ALMOND PASTE
When a recipe she wanted to try called for almond paste, Anne Keenan of Nevada City, California decided to make her own. "It saves the expense of the store-bought kind," she says, "and results in a lighter baked product."
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- Place almonds in a food processor; cover and process until smooth. Add the confectioners' sugar, egg white, extract and salt; cover and process until smooth., Divide almond paste into 1/2-cup portions; place in airtight containers. Refrigerate for up to 1 month or freeze for up to 3 months.
Nutrition Facts : Calories 84 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
ALMOND PASTE
Steps:
- Place the sugar, honey and water in a saucepan and bring to a strong boil. Place the almonds in the food processor and grind until coarse. Remove the boiling sugar from the heat and pour over the coarse almonds. Blend until smooth. This may take 10 minutes or more, depending on the strength of the food processor. Remember, food processors are not usually strong enough to yield the same consistency as the almond paste that you can buy. If your mixture is too thick and the food processor is straining, you can add a little Kirsch or simple syrup to the processor. Add the liquid slowly and stop when the processor is moving more freely. The quality of almond paste is determined by how smooth the consistency is.
- Wrap the almond paste in plastic wrap and allow it to cool. When you are ready to use it, knead in the butter. The butter makes it smooth and not so sticky.
HOMEMADE ALMOND PASTE
I've been making my own almond paste for several years now, and this is the recipe I use. I think It's better than store-bought, and MUCH cheaper! Cook time is refrigeration time.
Provided by Chef PotPie
Categories European
Time 2h5m
Yield 1 roll, 1-4 serving(s)
Number Of Ingredients 5
Steps:
- Process the almonds in a food processor until they start to clump together, about one minute.
- Add remaining ingredients and keep processing, stopping once or twice to push contents down if needed. About another minute.
- Place the paste on a board sprinkled with confectioner's sugar and form into a log shape.
- Wrap tightly in cellophane and store in refrigerator for a few hours. It is then ready for use.
- I have kept this paste for up to two weeks in the refrigerator.
Nutrition Facts : Calories 1351.6, Fat 76.2, SaturatedFat 5.7, Sodium 240.1, Carbohydrate 147.6, Fiber 14.4, Sugar 124.8, Protein 34.6
HOMEMADE ALMOND PASTE
Making your own saves the expense of the store-bought kind and it results in a lighter baked product. I got this recipe from Taste of Home.
Provided by CookingONTheSide
Categories Fruit
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Place almonds in a food processor; cover and process until smooth.
- Add the confectioners' sugar, egg white, extract and salt; cover and process until smooth.
- Divide almond paste into 1/2 cup portions; place in airtight containers.
- Refrigerate for up to 1 month or freeze for up to 3 months.
Nutrition Facts : Calories 1332.8, Fat 73.6, SaturatedFat 5.7, Sodium 466.3, Carbohydrate 149.1, Fiber 15.1, Sugar 125.4, Protein 34.2
ALMOND PASTE
This homemade cookie ingredient adds another wonderful flavor to any cookie recipe. The richness will be your secret ingredient.-Almond Board of California, , x, California
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-1/3 cups (13 ounces).
Number Of Ingredients 5
Steps:
- In a food processor, grind half the almonds until very fine. Remove and repeat with remaining almonds. Total ground nuts will yield 1-3/4 cups. Put all nuts and remaining ingredients in the food processor. Cover and process until a paste forms. Gather together and store, tightly sealed, in a plastic bag.
Nutrition Facts : Calories 39 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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