Earth And Sea Salad Recipes
CRAB WITH CANTALOUPE AND CAVIAR - SEA SALAD
Categories Salad Shellfish Appetizer Side No-Cook Lunch Seafood Crab Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 15
Steps:
- To make the vinaigrette, whisk together the vinegar, shallot, and mustard in a bowl. Slowly pour in the oils, whisking until emulsified. Season with salt and pepper.
- Squeeze any excess water out of the crabmeat. Place the crab in a mixing bowl with the mayonnaise, vinaigrette, and chives, and season with salt and pepper. Mix together well and set aside. Purée the cantaloupe in a blender.
- For each serving, place 2 tablespoons of the cantaloupe purée in the center of the plate. Place a ring mold on top and fill with a layer of sliced avocado and then crab. Place a dollop of caviar on top of the crab to complete.
EARTH AND SEA SALAD
This salad goes great with either of my dressings but I have always preferred it with the Japanese Dressing
Provided by VERSachi
Categories Onions
Time 7m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- umm it's a salad so put all ingredients in a giant bowl.
- Sprinkle the sesame seeds on top and put the tofu in last (if you plan to use it).
- Add dressing of choice and toss.
- Bon Apetite!
Nutrition Facts : Calories 96.5, Fat 4.8, SaturatedFat 0.7, Sodium 29.7, Carbohydrate 9.8, Fiber 3, Sugar 4.3, Protein 6.1
UNDER THE SEA SALAD
Make and share this Under the Sea Salad recipe from Food.com.
Provided by BeccaB3c
Categories Gelatin
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve gelatin in boiling water.
- Add juice of pineapple tidbits and lemon juice.
- Pour 1 1/4 cups into loaf pan.
- Chill until set.
- Blend remaining gelatin and softened cream cheese, add pineapple.
- Spoon over set Jello.
- Chill until firm.
- Unmold onto a plate.
Nutrition Facts : Calories 142.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 23.4, Sodium 113.7, Carbohydrate 17.6, Fiber 0.8, Sugar 14.5, Protein 2.8
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