Tangerine Mimosas Recipes

SUNRISE MIMOSAS

Sunrise Mimosas image

Provided by Ree Drummond : Food Network

Time 10m

Yield 4 mimosas

Number Of Ingredients 7

Ingredients

8 fresh pineapple chunks
8 raspberries
4 tangerine segments
10 tablespoons grenadine
Red sanding sugar, for rimming the glasses
1 cup pineapple-orange juice
12 ounces chilled champagne

Steps:

For the fruit skewers: Arrange the pineapple, raspberries and tangerine segments on four 4 1/2-inch wooden skewers, alternating the fruit.
For the mimosas: To rim the glasses, pour 2 tablespoons of the grenadine in a small bowl. Pour an even layer of sanding sugar onto a small, flat plate. Dip the rim of a 6-ounce champagne flute into the grenadine to create a thin film on the rim. Then immediately dip it into the sanding sugar and give it a quick twist to make sure the rim is evenly coated. Repeat with 3 more champagne flutes.
To make the mimosas: Pour 1/4 cup of the pineapple-orange juice into each glass. Top with 3 ounces of champagne. Gently and slowly pour 2 tablespoons of grenadine into each glass. If you do this too quickly, you will lose the beautiful sunrise effect. Lay the fruit skewer across the top of each glass and serve.

TANGERINE MIMOSAS

Tangerine Mimosas image

Grand Marnier adds a little kick to this variation on the classic Champagne cocktail.

Yield Serves 10

Number Of Ingredients 4

Ingredients

1 750-ml bottle chilled dry Champagne
5 tablespoons Grand Marnier or other orange liqueur
2 1/2 cups fresh tangerine juice
Tangerine peel twists (optional)

Steps:

Divide Champagne among 10 Champagne glasses. Add 1 1/2 tablespoons liqueur, then 1/4 cup tangerine juice to each glass. Garnish with tangerine peel, if desired.

MIMOSA 75

Mimosa 75 image

Provided by Alex Guarnaschelli

Time 10m

Yield 6 drinks

Number Of Ingredients 6

Ingredients

3 ounces gin (preferably Plymouth)
Grated zest and juice of 2 lemons, plus 1 wedge for the glasses
Grated zest and juice of 2 tangerines
1 1/2 tablespoons honey
1 1/2 tablespoons sugar
1 750-ml bottle dry champagne or other sparkling wine, chilled

Steps:

Combine the gin, lemon juice, tangerine juice and honey in a cocktail shaker or any container with a fitted lid; cover and shake.
Put the sugar on a small plate and sprinkle the lemon and tangerine zests on top. Rub the rims of 6 champagne glasses with the lemon wedge, then gently roll in the zesty sugar.
Divide the gin-citrus mixture among 6 glasses and top with the champagne.

TANGERINE MIMOSA

Tangerine Mimosa image

Categories Champagne Fruit Juice Alcoholic Brunch New Year's Day Tangerine Gourmet Drink Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 2

Ingredients

3 cups fresh tangerine juice (from 10 to 12 large tangerines), chilled
1 (750-ml) bottle sparkling white wine, chilled

Steps:

Divide juice among 6 stemmed glasses and top off with sparkling wine.

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