Inside Out Carrot Cake Muffins Recipe Video

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INSIDE OUT CARROT CAKE MUFFINS



Inside Out Carrot Cake Muffins image

Inside Out Carrot Cake Muffins are the perfect breakfast or brunch idea!

Provided by Shelly

Categories     Muffins

Time 35m

Number Of Ingredients 14

8- ounces cream cheese, room temperature
3/4 cup powdered sugar
1 teaspoon vanilla
2 1/4 cup all purpose flour
1 1/2 teaspoon baking powder
1 teaspoon kosher salt
1 1/2 teaspoon cinnamon
1 cup light brown sugar packed
2 eggs
1 teaspoon vanilla
3/4 cup water
1/3 cup vegetable oil
1 cup grated carrots
1/4 cup coarse sugar (like Sugar in the Raw)

Steps:

  • Mix the cream cheese, powdered sugar and vanilla in a mixing bowl until creamy, about 1 minute using a hand mixer. Set aside.
  • Preheat the oven to 400°F. Line muffin tin with cupcake liners or coat muffin tin with nonstick spray. Set aside.
  • Whisk the flour, baking powder, salt, cinnamon and brown sugar together in large bowl, set aside.
  • In another medium sized bowl whisk the eggs, oil and water together until foamy.
  • Stir the wet ingredients into the flour mixture and fold in the carrots.
  • Place 2 tablespoons of muffin batter into the bottom of each muffin tin. Top with 1 tablespoon of cream cheese mixture and finally drop another tablespoon of muffin batter on top of that, covering the cream cheese. Sprinkle generously with coarse sugar.
  • Bake for 20 minutes until the muffins are set.
  • Serve warm or room temperature

Nutrition Facts : ServingSize 1 muffin, Calories 272 calories, Sugar 24.6 g, Sodium 151.7 mg, Fat 10.9 g, SaturatedFat 7.2 g, TransFat 0 g, Carbohydrate 40.5 g, Fiber 0.9 g, Protein 3.8 g, Cholesterol 40.1 mg

AWESOME CARROT MUFFINS



Awesome Carrot Muffins image

I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe.

Provided by MECHELLE

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Carrot Muffin Recipes

Time 45m

Yield 18

Number Of Ingredients 11

1 cup raisins
2 cups warm water
2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 cup vegetable oil
¾ cup brown sugar
3 cups shredded carrots

Steps:

  • Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.
  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, oil and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.
  • Bake in preheated oven for 20 to 30 minutes. Let cool for 30 minutes before frosting.

Nutrition Facts : Calories 223.2 calories, Carbohydrate 23.5 g, Cholesterol 41.3 mg, Fat 13.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 2.3 g, Sodium 395.8 mg, Sugar 6.6 g

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  • Preheat oven to 375 degrees and line a muffin tin with paper liners. Grate the carrots on a box grater and then set aside.
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