Grilled Chicken Salad Sandwich Recipes

GRILLED CHICKEN SALAD SANDWICH

Steps:

• Whisk together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined. Combine the chicken, celery, cranberries, and cashews in a large bowl. Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.
• Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato. Complete each sandwich with the remaining toast slices.

CHICKEN SALAD SANDWICHES

Steps:

• Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
• Serve the chicken salad on the toasted rolls with lettuce and tomato.

CAFE STYLE GRILLED CHICKEN SANDWICHES

Steps:

• Preheat grill to medium-high heat.
• Prick chicken breasts all over with a fork. Place chicken breasts, 1/4 cup olive oil, white wine vinegar, lemon juice, garlic and herb seasoning, ground black pepper, and chopped fresh dill in a bowl. Stir to coat chicken breasts completely. Let stand for 10 minutes.
• Remove chicken breasts from marinade, discard marinade, and grill chicken for 10 to 15 minutes on each side, or until juices run clear and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C). Remove from grill; let stand for 5 minutes. Cut chicken breasts in half.
• Melt butter and 2 tablespoons olive oil in a skillet over medium-high heat. Sprinkle garlic powder and salt over butter and oil. Add French bread slices to the pan and toast until golden brown on one side, about 3 minutes; remove from pan.
• For sandwich assembly, place one slice of French bread with toasted side down onto a serving plate. Spread mayonnaise on bread; top with a slice of tomato, salt and ground black pepper to taste, half a grilled chicken breast, and lettuce. Spread untoasted side of another slice of bread with mayonnaise and place on top to make a sandwich.

CHICKEN SALAD SANDWICHES

Steps:

• In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

GRILLED CHICKEN SALAD SANDWICH

Steps:

• Chop celery into small dices
• Shred chicken meat and place into a bowl. Remove any chicken skin.
• Add celery to the chicken
• Mix the miracle whip and milk into the chicken.
• Season with salt and pepper to taste.

GRILLED BUFFALO CHICKEN SALAD SANDWICHES OR PITAS

Steps:

• Combine the chicken, mayonnaise, BBQ sauce; mixing well. Add blue cheese crumbles and stir gently.
• Place mixture in pita pockets or on sandwich buns and top with lettuce.

GRILLED CHICKEN CAESAR SALAD SANDWICHES

Steps:

• In a small bowl, blend the mayonnaise, parmesan, anchovies, garlic, mustard, lemon juice and ¼ tsp pepper.
• Brush a grill pan or cast iron skillet with 1 tsp of the olive oil and heat (or fire up the bbq).
• Brush the chicken breasts and tenders on both sides with the remaining 2 tsps oil and season with salt and pepper.
• Grill the breasts over high heat, turning once, until browned and cooked through, about 3 minutes per side.
• Let rest for 5 minutes.
• Grill the tenders, turning once, until browned and cooked through, about 2 minutes per side.
• Cut the tenders in half lengthwise.
• Slice the breasts diagonally ½ inch thick.
• Spread the Caesar mayonnaise on the top and bottom half of each roll.
• Arrange a sliced chicken breast and tender on the bottom half of the roll, cover with arugula and close.

BARBECUED CHICKEN SALAD SANDWICHES

Steps:

• Place the chicken in a shallow baking dish; add barbecue sauce. Turn to coat; cover. Refrigerate overnight., Grill chicken, covered, over medium-high heat until a thermometer reads 165°, 6-8 minutes on each side. Cool; cover and refrigerate chicken until chilled. , Chop chicken; place in a large bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on rolls with tomato and lettuce.