Lime Fool With Strawberries And Kiwi Recipes

LIME FOOL

Steps:

• Sugar sticks: Thoroughly oil a sheet pan. In a small saucepan bring sugar, corn syrup and water to a boil. Cook until mixture reaches the hard crack stage (295 to 310 degrees F). Remove pan from heat. Being careful (caramelized sugar can cause a very bad burn) quickly spoon large swirls onto prepared sheet pan. Allow to cool completely. Release swirls from pan. Store in a cool dry place.
• In a small saucepan combine lime juice and peel, sugar and water. Bring to a boil and reduce to approximately 1 cup. Allow to cool, cover and refrigerate syrup overnight. Strain out peel and pulp of lime. Whip cream to stiff peaks with 1/4 cup syrup. Spoon into martini glasses. Serve garnished with sugar swirls and chocolate chips.

LIME FOOL WITH STRAWBERRIES AND KIWI

Steps:

• Bring first 3 ingredients to simmer in heavy small saucepan. Reduce heat to low. Add chocolate and stir until melted and smooth. Pour into medium bowl. Refrigerate until cool but not set, stirring occasionally, about 25 minutes.
• Beat 3/4 cup chilled cream in another medium bowl to soft peaks. Add sugar and beat until stiff. Fold cream into white chocolate mixture.
• Place scant 1/4 cup sliced berries in each of four 8- to 10-ounce wineglasses. Press 3 kiwi slices against sides of each glass. Spoon 1/3 cup cream mixture into each glass. Spoon scant 1/4 cup sliced berries in center of each, pressing into center so berries do not show at sides of glasses. Spoon remaining cream over; smooth tops. Cover and chill at least 2 and up to 6 hours.
• To serve, using small knife, make lengthwise cuts in whole strawberries without cutting through stem ends. Fan 1 strawberry atop each dessert. Attach lime slice to rim of each glass.

LIME-KIWI CLOUD WITH STRAWBERRY SAUCE

Steps:

• In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of cake cubes.
• In large bowl, mix yogurt, lime peel and lime juice until well blended. Gently stir in whipped topping.
• Spoon half of mixture over cake cubes in baking dish; press down to smooth layer. Arrange kiwifruit slices over mixture. Repeat cake and yogurt layers; press down. Cover; refrigerate until set, at least 3 hours.
• Meanwhile, drain strawberries, reserving liquid in 2-quart saucepan; set strawberries aside. Stir cornstarch into liquid until well blended. Heat to boiling over medium heat, stirring constantly. Remove from heat; cool 15 minutes. Stir in strawberries. Refrigerate until chilled, at least 30 minutes.
• To serve, cut dessert into squares; place on individual dessert plates. Spoon sauce over each serving. Store in refrigerator.

RENDEZVOUS OF STRAWBERRIES AND KIWI FRUIT

Steps:

• Hull and slice the strawberries.
• Peel and slice the kiwi fruit into rounds.
• On a serving plate, arrange the kiwi fruit and strawberries slices in contrasting circles.
• Pour orange juice and gin over fruit and let macerate for at least 1 hour in the refrigerator.
• Sprinkle with sugar.
• Serve with sweet biscuits or cookies.

STRAWBERRIES WITH LIME & LONG PEPPER SYRUP

Steps:

• Using a vegetable peeler, pare the zest from 1 lime in long strips. Shave away any white pith from the back of the zest (this can make it bitter), then put the zest in a medium pan. Squeeze both of the limes and add the juice to the pan with 3 tbsp water, the sugar and the crushed and whole peppercorns. Heat gently until the sugar dissolves, boil, then take off the heat.
• Spread out the strawberries in a serving dish, then pour over the hot syrup and allow to cool. As this happens, the syrup will become rosy pink. Serve at room temperature with scoops of ice cream.

KIWI, LIME, & STRAWBERRY SOLE

Steps:

• Dredge fish in flour, salt, and pepper mixture. Set aside.
• In a large skillet add two tablespoons of olive oil and saute scallions. Place fish in heated skillet and fry until golden brown on both sides. Add wine, worcestershire sauce and lime juice into pan.
• Put fish on serving platter and lay kiwi, lime, and strawberry slices on top. Pour sauce over fruit slices and serve immediately.