Blazinbuttermilkwings Recipes

32 BEST WAYS TO USE BUTTERMILK

32 Best Ways to Use Buttermilk image

These are some of the best buttermilk recipes out there! From pancakes to biscuits to fried chicken, these easy dishes make buttermilk the star of the show!

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Homemade Buttermilk
Cracker Barrel Pancakes
Buttermilk Waffles
Buttermilk Coleslaw
Berry Buttermilk Ice Cream
Buttermilk Biscuits
Overnight Cinnamon Rolls
Buttermilk Brownies
Cracker Barrel Fried Chicken
Chilled Buttermilk Soup
Buttermilk Onion Rings
Buttermilk Cornbread
Southern Buttermilk Chess Pie
Chicken and Dumplings
Buttermilk Fudge Recipe
Buttermilk Bread
Buttermilk Cake
Buttermilk Ranch Dressing
Texas Sheet Cake
Buttermilk Sugar Cookies
Buttermilk Shake
Cru00e8me Frau00eeche
Strawberry Buttermilk Crepes
Buttermilk Bundt Cake
Fried Okra
Buttermilk Fried Green Tomatoes
Buttermilk Pound Cake
Buttermilk Donuts
Buttermilk Scones
Buttermilk Oatmeal Muffins

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a buttermilk dish in 30 minutes or less!

Nutrition Facts :

TENDER BUTTERMILK BISCUITS

Tender Buttermilk Biscuits image

Our recipe for Tender Buttermilk Biscuits is so easy, there's no need to use packaged biscuits again. All you need is Country Crock®, buttermilk, a few other ingredients, and 20 minutes for warm, comforting, homemade biscuits.

Provided by Country Crock®

Categories Trusted Brands: Recipes and Tips Country Crock®

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
½ cup Country Crock® Spread
¾ cup buttermilk

Steps:

Preheat oven to 450 degrees F.
Combine flour, baking powder, salt, and baking soda in a large bowl. Cut in Country Crock® Spread with pastry blender or two knives, until mixture is the size of coarse crumbs. Gradually drizzle in buttermilk, then stir until just moistened. Gently press into an 8-inch round on lightly floured board.
Cut out 6 biscuits using a 3-inch biscuit cutter. Arrange biscuits on ungreased baking sheet.
Bake 10 minutes or until lightly golden.

Nutrition Facts : Calories 164.9 calories, Carbohydrate 33.8 g, Cholesterol 1.2 mg, Fat 0.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 0.2 g, Sodium 482.4 mg, Sugar 1.6 g

BLAZIN' BUTTERMILK WINGS

Blazin' Buttermilk Wings image

Provided by Sandra Lee

Categories appetizer

Time 4h28m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 quart buttermilk
2 (1.6-ounce) packs buffalo wing seasoning
1/4 cup hot sauce
4 pounds chicken wing drummettes
Blue cheese dressing, for dipping (recommended: Bob's Big Boy)
Cucumbers, cut into 1/4-inch slices

Steps:

In a large bowl, stir together buttermilk, wing seasoning, and hot sauce. Add drummettes and be sure all are coated. Cover with plastic wrap and refrigerate at least 3 to 4 hours, preferably overnight.
Set up grill for direct cooking over medium-high heat. Oil grate when ready to start cooking. Remove wings from refrigerator and let sit at room temperature for 30 minutes. Grill 12 to 18 minutes, turning occasionally, ending with skin-side down.
Serve with ranch dressing, celery sticks, and cucumber slices.
INDOOR: Prepare wings as directed. Preheat broiler. Place wings on foil lined baking sheet or broiling pan. Broil 15 to 20 minutes turning occasionally or until cooked.

AMISH BUTTERMILK BISCUITS

Amish Buttermilk Biscuits image

These big, flaky, and tender biscuits are a breeze to make with ingredients you most likely have. Ideal breakfast biscuits or for any meal of the day.

Provided by Yoly

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 7

Number Of Ingredients 7

Ingredients

2 cups flour, plus more for dusting
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon white sugar
⅓ cup cold butter, cubed
1 cup buttermilk

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with parchment paper and spray with nonstick cooking spray. Set aside.
Mix flour, baking powder, baking soda, salt, and sugar in a large bowl. Cut in cold butter. Add buttermilk and stir until just combined. Do not overmix.
Place on a floured surface and pat into a circle about 1-inch thick. Cut biscuits using a 3.5-inch biscuit cutter. Arrange 6 biscuits in a circle, 1 in the center, edges touching.
Bake in the preheated oven until bottoms are browned and tops are starting to brown, 11 to 14 minutes.

Nutrition Facts : Calories 223.4 calories, Carbohydrate 29.6 g, Cholesterol 24.6 mg, Fat 9.4 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 5.8 g, Sodium 589.5 mg, Sugar 2.1 g

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