Men Love This Steak Recipes

POOR MAN'S STEAK

Steps:

• In a large bowl, combine water, cracker crumbs and salt; add beef and mix well. Press into a 15x10x1-in. baking pan lined with waxed paper. Cover and refrigerate overnight. , Cut the meat into 12 squares. Coat each square lightly with flour. In a large skillet, cook over medium heat in oil, a few pieces at a time, until a thermometer reads 160° and juices run clear; drain. , Remove waxed paper from the baking pan; spread the soup in bottom of pan. Place meat squares in a single layer over soup. Bake, uncovered, at 350° for 10-12 minutes or until heated through; Spoon some soup over each meat square.

DAD'S FAVORITE FLANK STEAK

Steps:

• Combine canola oil, chicken broth, honey, soy sauce, onions, ginger, garlic powder and Worcestershire sauce in a medium bowl with a whisk; set aside.
• Remove any visible fat from flank steak. Lightly score the meat with a serrated knife, cutting about 1/4" into the meat in a criss-cross pattern (leave about an inch between cuts) on the top and bottom of the flank.
• Put the flank in a rectangular plastic container, add the marinade and coat the steak well all over. Cover and marinate the steak all day or overnight, turning occasionally.
• Heat grill. Grill steak 10-15 minutes each side, basting with marinade, until desired doneness.
• Use a carving knife to cut diagonally across the grain of the meat into slices of your desired thickness.

MEN LOVE THIS STEAK

Steps:

• Prepare an outdoor grill using charcoal briquettes stacked 2 to 3 deep. Season the steaks on both sides with steak seasoning.
• While the charcoal heats up, fry the bacon in a skillet over medium-high heat until crisp. Remove from the skillet and drain on paper towels. Leave grease in the pan.
• When the charcoal is covered with gray ashes, put the steaks on the grill. Cook for 12 minutes, turning once, or to your desired degree of doneness.
• While the steaks are cooking, stir the butter, Worcestershire sauce and mustard into the bacon grease. Cook and stir over medium-high heat until butter has melted. Add the red bell pepper and mushrooms; cook and stir until tender.
• To serve, place steaks onto plates. Top with bacon, then blue cheese and then the vegetables. Serve immediately.

KEN'S FLANK STEAK MARINADE

Steps:

• Place flank steak in large shallow dish (or large food storage bag).
• Combine marinade ingredients, stirring well.
• Pour over steak; cover and marinade in refrigerator 8 hours, turning bag or steak occasionally.
• Drain steak, reserving marinade.
• Grill steak to desired degree of doneness, basting often with marinade.
• To serve, slice steak across grain in thin slices.