Greek Meat Rolls In Tomato Wine Sauce Recipes
GREEK MEAT ROLLS IN TOMATO-WINE SAUCE
Make and share this Greek Meat Rolls in Tomato-wine Sauce recipe from Food.com.
Provided by KelBel
Categories Lamb/Sheep
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Mix all meat roll ingredients, except flour, together until blended.
- Shape into finger-like rolls.
- Coat lightly with flour and brown in large frying pan with oil.
- Remove and drain on paper towls.
- In pan used to brown meat, make sauce by wisking all ingredients until smooth.
- Add meat rolls and simmer one hour on top of stove.
- Serve over cooked orzo or rice.
- Can bake in oven for 1 hour at 400 or in crockpot on low for 4-6 hours.
Nutrition Facts : Calories 420.6, Fat 23.6, SaturatedFat 9.5, Cholesterol 106.4, Sodium 644.2, Carbohydrate 21.6, Fiber 2.2, Sugar 5.9, Protein 24.3
GREEK MEATBALLS IN WINE SAUCE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 17m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a medium skillet over medium high heat.
- Combine meats, onion, parsley, salt, and pepper. Add butter and oil to pan and begin rolling small, bite-size balls, adding balls to pan as you roll them. Cook balls 10 to 12 minutes, shaking pan occasionally to brown equally on all sides. Deglaze pan with wine and allow wine to reduce by half, 1 or 2 minutes. Remove pan from heat and squeeze the juice of 1/2 lemon over the meatballs.
- Serve in a bowl.
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