Greek Meat Rolls In Tomato Wine Sauce Recipes

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GREEK MEAT ROLLS IN TOMATO-WINE SAUCE



Greek Meat Rolls in Tomato-wine Sauce image

Make and share this Greek Meat Rolls in Tomato-wine Sauce recipe from Food.com.

Provided by KelBel

Categories     Lamb/Sheep

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 20

1 lb ground lamb
1 lb ground beef
1 cup dry breadcrumbs
1 onion, chopped
1 clove garlic, minced
1 egg, beaten
1 tablespoon sugar
1 tablespoon cumin
1 tablespoon oregano
1 teaspoon salt
1 teaspoon pepper
1/3 cup cold water
1/4 cup flour
6 ounces tomato paste
2 cups water
1 cup red wine
1 tablespoon cumin
1 tablespoon oregano
salt and pepper
cooked orzo pasta or rice

Steps:

  • Mix all meat roll ingredients, except flour, together until blended.
  • Shape into finger-like rolls.
  • Coat lightly with flour and brown in large frying pan with oil.
  • Remove and drain on paper towls.
  • In pan used to brown meat, make sauce by wisking all ingredients until smooth.
  • Add meat rolls and simmer one hour on top of stove.
  • Serve over cooked orzo or rice.
  • Can bake in oven for 1 hour at 400 or in crockpot on low for 4-6 hours.

Nutrition Facts : Calories 420.6, Fat 23.6, SaturatedFat 9.5, Cholesterol 106.4, Sodium 644.2, Carbohydrate 21.6, Fiber 2.2, Sugar 5.9, Protein 24.3

GREEK MEATBALLS IN WINE SAUCE



Greek Meatballs in Wine Sauce image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 17m

Yield 4 servings

Number Of Ingredients 9

3/4 pound ground lamb
3/4 pound ground beef or ground veal
1 small yellow skinned onion, minced or grated with hand grater
A handful flat-leaf parsley, chopped
Salt and pepper
1 tablespoon butter
1 tablespoon (1 turn of the pan) extra-virgin olive oil
1 cup dry white wine
1/2 lemon

Steps:

  • Preheat a medium skillet over medium high heat.
  • Combine meats, onion, parsley, salt, and pepper. Add butter and oil to pan and begin rolling small, bite-size balls, adding balls to pan as you roll them. Cook balls 10 to 12 minutes, shaking pan occasionally to brown equally on all sides. Deglaze pan with wine and allow wine to reduce by half, 1 or 2 minutes. Remove pan from heat and squeeze the juice of 1/2 lemon over the meatballs.
  • Serve in a bowl.

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