Raspberry Marshmallow Creme Dip For Fruit Recipes
RASPBERRY MARSHMALLOW FRUIT DIP
Raspberry Marshmallow Fruit Dip is an easy to prepare recipe that is sure to be a crowd-pleaser!
Provided by Trish - Mom On Timeout
Categories Appetizer
Time 10m
Number Of Ingredients 3
Steps:
- Beat the cream cheese until nice and fluffy.
- Add in the marshmallow creme and preserves and beat until well combined.
- Serve with fresh fruit of your choice and enjoy!
Nutrition Facts : Calories 326 kcal, Carbohydrate 61 g, Protein 5 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 273 mg, Fiber 1 g, Sugar 44 g, ServingSize 1 serving
MARSHMALLOW CREME FRUIT DIP
Oh-so-good! Serve with fresh fruit.
Provided by Karen Monson
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Stir cream cheese, marshmallow creme, orange juice concentrate, and nutmeg together in a bowl until completely combined.
Nutrition Facts : Calories 121.6 calories, Carbohydrate 14 g, Cholesterol 20.8 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 4.2 g, Sodium 69.1 mg, Sugar 8.3 g
RASPBERRY MARSHMALLOW DELIGHT
This is one of our family's favorite desserts. It has a tangy, unique flavor. After a hard day of working on the farm, this fruity treat is most welcome.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Combine crumbs and butter; press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes. Cool. , In a large saucepan over medium heat, stir marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust. , In a large saucepan, bring raspberries, 1 cup water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir to raspberry mixture. Boil for 2 minutes, stirring constantly. Cool to room temperature. Spread over marshmallow layer. , Chill until firm, about 4 hours. Garnish with whipped cream and raspberries if desired.
Nutrition Facts : Calories 227 calories, Fat 6g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 87mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
RASPBERRY FRUIT DIP
A cool, creamy raspberry dip enhances the naturally sweet flavor of fruit.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- Place raspberries in a blender; cover and process until pureed. Strain to remove seeds. , In a small bowl, beat cream cheese and sugar until smooth. Add raspberry puree; beat until well blended. Cover and refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 158 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 112mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
RASPBERRY-LEMON FRUIT DIP
One great taste with only three ingredients can lighten up offerings for either an appetizer or dessert buffet.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 20
Number Of Ingredients 4
Steps:
- Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.
- Serve dip with fruit.
Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 9 g, TransFat 0 g
RASPBERRY MARSHMALLOW CREME DIP FOR FRUIT
The original of this recipe was found in the June 2005 Betty Crocker fun SUMMER APPETIZERS, but I've tweaked it a bit! Preparation time does not include the time for the dip to chill in the fridge.
Provided by Sydney Mike
Categories Fruit
Time 2m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Put all the ingredients in a medium mixing bowl & blend with an electric mixer on high speed until smooth.
- Cover & refrigerate at least 2 hours, but not more than 12 hours.
- We like it with apples, fresh strawberries, peaches & pineapple!
Nutrition Facts : Calories 89.5, Fat 2.8, SaturatedFat 1.6, Cholesterol 8.8, Sodium 43.1, Carbohydrate 15.2, Fiber 0.4, Sugar 9.8, Protein 1.1
MARSHMALLOW DIP FOR STRAWBERRIES
Makes lots, but you can alter the quantities to suit how many you are cooking for.
Provided by GEMGEM11
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 12m
Yield 8
Number Of Ingredients 3
Steps:
- Combine marshmallows and water in a saucepan over medium heat; cook and stir until marshmallows are melted and smooth, about 2 minutes.
- Beat cream cheese in a bowl using an electric mixer until soft peaks form. Stir about 3 tablespoons marshmallow mixture, adding more as needed, into whipped cream cheese until desired sweetness is reached.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 5.9 g, Cholesterol 31.9 mg, Fat 10.1 g, Protein 2.3 g, SaturatedFat 6.4 g, Sodium 90.9 mg, Sugar 3.7 g
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