Boiled Eggs In An Instant Pot Recipe 475
INSTANT POT® HARD-BOILED EGGS
Use your Instant Pot® to make perfect hard-boiled eggs every time! The amount of eggs you can cook depends on the size of your eggs--I can usually fit 16, but if your eggs are larger or smaller the amount will vary.
Provided by Eric Belk
Categories Appetizers and Snacks
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- Insert a wire rack in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Pour in water. Carefully place raw eggs onto the rack, fitting them in tightly. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- As soon as the timer goes off, hit cancel and release the pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid, as leaving eggs in longer will result in overcooked eggs.
- Transfer eggs to a large bowl using a serving spoon and cover with cold water. Let cool for 5 minutes. Peel while still warm and rinse off any shell pieces. Use immediately or store in the fridge.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 0.3 g, Cholesterol 163.7 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 62 mg, Sugar 0.3 g
INSTANT POT HARD BOILED EGGS
Super easy ways to make Perfect Instant Pot Hard Boiled Eggs (Pressure Cooker Hard Boiled Eggs) that are easy to peel. Includes both High Pressure & Low Pressure cooking times.
Provided by Amy + Jacky
Categories Appetizer Breakfast Brunch Dinner Lunch Side Dish Snack
Time 15m
Number Of Ingredients 2
Steps:
- Place Eggs in Instant Pot: Place 1 cup (250 ml) of cold water and a trivet in Instant Pot Pressure Cooker. Place 6 - 8 large eggs on the steamer rack. Close the lid, then turn Venting Knob to Sealing position.
- Pressure Cook Eggs: Pressure cook at a) High Pressure: 8 minutes + Quick Release or b) Low Pressure: 12 minutes + Quick Release Open the lid carefully.
- Serve Instant Pot Hard Boiled Eggs: Peel the eggs under cold running tap water and serve immediately. Note: If you are not serving immediately, stop the cooking process by submerging the eggs in a cold water bath for roughly 5 minutes.
Nutrition Facts : Calories 63 kcal, Carbohydrate 1 g, Protein 6 g, Fat 4 g, Cholesterol 164 mg, Sodium 65 mg, SaturatedFat 1 g, Sugar 1 g, ServingSize 1 serving
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