Italian Butter Recipes

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ITALIAN MERINGUE BUTTERCREAM



Italian Meringue Buttercream image

Use this recipe to frost your favorite layer cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Fillings & Frostings     Buttercream Frosting Recipes

Yield Makes 4 1/2 cups

Number Of Ingredients 5

1 1/4 cups sugar
5 large egg whites
Pinch of cream of tartar
1 pound (4 sticks) unsalted butter, chilled
1 teaspoon pure vanilla extract

Steps:

  • In a small saucepan over medium heat, bring sugar and 2/3 cup water to a boil. Continue boiling until syrup reaches 238 degrees on a candy thermometer (soft-ball stage).
  • Meanwhile, place egg whites in the bowl of a standing mixer fitted with the whisk attachment, and beat on low speed until foamy. Add cream of tartar, and beat on medium-high speed until stiff but not dry; do not overbeat.
  • With mixer running, add syrup to whites in a stream, beating on high speed until no longer steaming, about 3 minutes. Add butter bit by bit, beating until spreadable, 3 to 5 minutes; beat in vanilla. If icing curdles, keep beating until smooth.

THE BEST GARLIC BUTTER



The Best Garlic Butter image

Make and share this The Best Garlic Butter recipe from Food.com.

Provided by Nimz_

Categories     < 30 Mins

Time 20m

Yield 14-16 serving(s)

Number Of Ingredients 6

1 cup butter, softened
1 -2 tablespoon minced garlic
1/4 cup grated parmesan cheese
1 teaspoon italian seasoning
1/2 teaspoon ground black pepper
1/4 teaspoon ground paprika

Steps:

  • In a small bowl, combine softened butter, minced garlic and parmesan cheese.
  • Season with Italian seasoning, pepper and paprika.
  • Mix until smooth.

ITALIAN BUTTER



Italian Butter image

If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread.

Provided by Ginger

Categories     Appetizers and Snacks

Time 5m

Yield 4

Number Of Ingredients 10

1 tablespoon crushed red pepper flakes
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon minced garlic
1 teaspoon salt
¼ cup extra virgin olive oil

Steps:

  • Using a spice or coffee grinder, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt.
  • Sprinkle 2 teaspoons of herb mixture onto a small plate. Pour a thin layer of olive oil on top, and serve. Store remaining mixture in an air-tight container.

Nutrition Facts : Calories 154.3 calories, Carbohydrate 6.1 g, Fat 14.6 g, Fiber 2.4 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 585.9 mg, Sugar 0.8 g

GINA'S ITALIAN BUTTER COOKIES



Gina's Italian Butter Cookies image

Traditional Italian-American bakery-style butter cookies that will make you feel like you bought them from your favorite local bakery in New York! Fill them with raspberry or apricot preserves, or chocolate, or dip one side in chocolate and cover with sprinkles--or do both! Whatever you choose, these are sure to be your new favorite recipe for every holiday and celebration to come!

Provided by NIGGI823

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 48

Number Of Ingredients 12

2 ¼ cups cake flour
1 ½ cups all-purpose flour
1 ¼ teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter, softened
1 cup white sugar
½ cup vegetable shortening
4 ounces almond paste
2 large eggs
2 teaspoons vanilla extract
1 teaspoon lemon juice
¼ teaspoon almond extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine cake flour, all-purpose flour, baking powder, and salt in a medium bowl.
  • Combine butter, sugar, and shortening in a large bowl; cream with an electric mixer on medium speed until light and fluffy. Mix in almond paste until thoroughly combined. Add eggs, vanilla extract, lemon juice, and almond extract. Reduce the mixing speed to low and slowly add dry ingredients. Scrape down the bowl once all dry ingredients are added, then mix on medium speed until evenly combined, about 30 seconds.
  • Fit a large pastry bag with an 864 or 4S tip and fill bag with batter. Pipe evenly sized cookies onto an ungreased cookie sheet 1 1/2 to 2 inches apart, giving cookies space to puff slightly during baking.
  • Bake in the preheated oven, in batches if necessary, until bottom edges are slightly browned, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 121.9 calories, Carbohydrate 13.6 g, Cholesterol 17.9 mg, Fat 6.9 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 65 mg, Sugar 4.2 g

ITALIAN BUTTER



Italian Butter image

A butter with garlic and herbs to perk up the taste of hot bread, potatoes, or veggies. Time for chilling included in prep time.

Provided by _Pixie_

Categories     Spreads

Time 4h

Yield 1/2 cup

Number Of Ingredients 6

1/2 cup butter, softened
1 clove garlic, peeled and finely minced
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon thyme
1/8 teaspoon black pepper

Steps:

  • Mix the garlic, oregano, basil, thyme and black pepper in a bowl.
  • Beat in the softened butter until well combined.
  • Put the mixture on a piece of wax paper and roll it into a tube.
  • Refrigerate for at least three hours to allow the flavours to blend.
  • Allow the butter to come to room temperature before serving, so that it will spread easier.

Nutrition Facts : Calories 1640.8, Fat 184.2, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1309, Carbohydrate 3.1, Fiber 0.7, Sugar 0.2, Protein 2.5

ITALIAN BUTTERCREAM



Italian Buttercream image

This light and fluffy buttercream is super-stable, thanks to a sugar syrup. Italian buttercream makes a great cake filling and frosting, and is excellent for piping decorations.

Provided by Food Network Kitchen

Categories     dessert

Time 40m

Yield about 5 cups

Number Of Ingredients 5

4 large egg whites
1 1/2 cups sugar
Pinch kosher salt
16 ounces (32 tablespoons) unsalted butter, room temperature cut into 1-inch pieces
1 teaspoon pure vanilla extract

Steps:

  • Place the egg whites and 1/3 cup of the sugar in the bowl of an electric mixer fitted with a whisk attachment. Beat on medium-high speed until the egg whites reach the soft peak stage.
  • Meanwhile, pour the remaining sugar and 1/3 cup water in a medium saucepan set over medium heat. Attach a candy thermometer to the side of the pan and bring to the soft-ball stage, without stirring, 240 degrees F.
  • The egg whites and syrup should be ready at about the same time. If one is ready before the other then you can remove the pan from the heat or stop whipping for a few minutes.
  • Continue to whip the egg whites on medium-high speed and slowly drizzle in the hot syrup, aiming the syrup between the side of the bowl and the beaters. Continue to whip until both the bottom of the bowl and the mixture are cool, 10 to 15 minutes. The mixture should be thick and will form firm peaks at this point. Beat in the salt. At this point you have an Italian meringue.
  • While still beating on medium-high, add the butter, a few pieces at a time. As the butter is added, the buttercream may appear to thin out some, but it will thicken into firm peaks once all of the butter is added. Beat in the vanilla extract. If the buttercream is still too loose, beat on high speed until thickened.
  • Use right away or refrigerate in an airtight container overnight. The buttercream may need to be beaten slightly to smooth out before using.

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Top Asked Questions

How do you make Italian butter cookies?
Italian Butter Cookies are way better homemade, you’ll never buy them from a store or bakery again! Preheat oven to 350 degrees and line cookie trays with parchment. In a large bowl, cream the butter, sugar & salt until light and fluffy using a hand mixer. Add the egg yolks and vanilla and mix on medium speed until well combined.
How do you make Italian buttercream?
Italian buttercream makes a great cake filling and frosting, and is excellent for piping decorations. Place the egg whites and 1/3 cup of the sugar in the bowl of an electric mixer fitted with a whisk attachment.
What is Italian butter made of?
This Italian butter is a blend of ingredients including an herb and spice, freshly grated cheese, fresh garlic and extra-virgin olive oil. Instructions for making Italian butter is rather simple. In a medium bowl combine garlic, olive oil, red pepper chili flakes, parmesan cheese and fresh basil.
What is an Italian sandwich butter cookie?
The buttery sandwich cookie filled with jam and dipped in chocolate. It checks all the cookie boxes for me: crisp, fruity and chocolatey. Since I can’t be making bakery runs all the time, I decided I had to find an Italian sandwich butter cookie recipe that I could make at home.

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