OVERNIGHT ROLLS
I'm pleased to share the recipe for these light and tender rolls, which I've made for 25 years. I once served them to a woman who'd been in the restaurant business for half a century. She said they were the best rolls she'd ever tasted.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 20 rolls.
Number Of Ingredients 8
Steps:
- In a bowl, dissolve yeast and 3/4 teaspoon sugar in 3 tablespoons water. Add remaining sugar and water, oil, egg, salt and 2 cups flour; mix well. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into 20 balls. Roll each into a 8-in. rope; tie into a loose knot. Place on a greased baking sheet; cover and refrigerate overnight. Allow rolls to sit at room temperature for 45 minutes before baking. , Bake at 375° until lightly browned, about 12-15 minutes. Brush with butter if desired. Remove to wire racks to cool.
Nutrition Facts : Calories 165 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 122mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
OVERNIGHT CINNAMON ROLLS I
Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!
Provided by DENDES5238
Categories Bread Yeast Bread Recipes
Time 2h
Yield 12
Number Of Ingredients 14
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Add the butter and stir until melted; let cool until lukewarm.
- In a large mixing bowl, dissolve the yeast in the milk mixture. Add the sugar, 3 cups of flour, salt and eggs; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface and roll into a 10x 14 inch rectangle. Lightly brush the far edge with water. In a small bowl combine the cinnamon and 3/4 cup brown sugar and sprinkle over the rectangles. Then sprinkle the raisins and chopped nuts over the dough. Roll up the dough into a log and seal the seam.
- Cut the dough into 12 equal pieces; place the pieces in a greased 9x13 inch baking pan, or 12 inch deep dish pizza pan. Cover with plastic wrap and place in the refrigerator to rise overnight.
- The next morning, preheat oven to 375 degrees F (190 degrees C). Take the rolls out of the refrigerator and let stand at room temperature for 30 minutes.
- Bake the rolls for 25 to 30 minutes or until golden. Meanwhile, combine the corn syrup with the vanilla in a small bowl. Whisk in the powdered sugar and enough cream to make a thick glaze; set aside. Drizzle the glaze over the rolls and serve warm.
Nutrition Facts : Calories 388.3 calories, Carbohydrate 73.2 g, Cholesterol 62.6 mg, Fat 7.6 g, Fiber 1.9 g, Protein 7.7 g, SaturatedFat 4.1 g, Sodium 262 mg, Sugar 34.8 g
OVERNIGHT FLUFFY ROLLS
Updated and corrected recipe! I watched Mom make the rolls for Christmas dinner this year, and have updated the recipe to make sure all the amounts and steps are just right. :) Mom originally got the recipe from Aunt Lee, and these are my favorite dinner rolls. They take a bit of time to prepare, but they're well-worth it. I know it's a lot easier to buy rolls from the Pillsbury Doughboy, but they're not nearly as good. :) This is what's on the table at our family gatherings. Prep time includes day-of-baking rising.
Provided by Julesong
Categories Yeast Breads
Time 2h12m
Yield 24 delicious rolls
Number Of Ingredients 10
Steps:
- Dissolve the sugar then the yeast in the warm water; let "proof" for about 10 minutes - it should swell and get bubbly.
- In a large bowl, beat together the eggs and sugar until light. Mix in the oil, milk, and proofed yeast until well blended.
- In a separate bowl, mix together the dry ingredients. Add mixture to the wet ingredients and mix until dough is smooth and elastic (it will be fairly sticky).
- Pour dough into large oiled bowl and let rise for 4 hours or overnight in refrigerator.
- Spray baking sheets with baking spray or lightly butter.
- Pour onto floured board, divide the dough in half.
- Roll out each half as you would for a pie crust (make sure to dust the roller with flour), then cut the dough into 12 pie-piece shaped pieces. Roll each piece into a crescent shape or shape rolls however you wish.
- Place shaped rolls on the baking sheets, then put in a warm place to rise, about 2 to 3 hours.
- When ready to bake, preheat oven to 350 degrees F. Bake for 10 to 12 minutes until golden.
Nutrition Facts : Calories 145.9, Fat 5.5, SaturatedFat 1, Cholesterol 16.9, Sodium 134.7, Carbohydrate 20.8, Fiber 0.6, Sugar 4.3, Protein 3.1
OVERNIGHT BUTTER ROLLS
These rolls are perfect for holiday meals. Half of the preparation is the day before. These are probably the easiest, lightest, tastiest, dinner rolls I have ever made. Don't even require that messy kneading!
Provided by chickpea
Categories Yeast Breads
Time 40m
Yield 32 rolls
Number Of Ingredients 7
Steps:
- Sprinkle yeast into 1/4 cup very warm water.
- Stir and set aside.
- In a large bowl beat eggs and blend in dissolved yeast.
- Add 2 1/2 cups flour alternating with 1 cup very warm water.
- Mix in sugar and 1/2 cup melted butter and salt.
- Mix until smooth.
- Beat in remaining flour to make a soft dough.
- Cover with a tea towel and let rise in a warm draft free place until doubled in bulk (1-2 hrs).
- Punch dough down and cover with plastic wrap and refrigerate overnight.
- When ready to bake rolls, punch down refrigerated dough and divide into 2 pieces of dough.
- Roll each half into pieced 8 inches by 15 inches.
- Spread lavishly with softened butter.
- Starting with the long edge, roll jelly roll fashion.
- Cut with a very sharp knife of piece or thread into 1 inch slices.
- Place slices into muffin tin with cut side up.
- Let rise to double (40 to 60 minutes).
- Bake 8- 10 minutes in a 400 degree oven to golden brown.
- Brush with melted butter and cool on a rack.
Nutrition Facts : Calories 129.5, Fat 5, SaturatedFat 2.9, Cholesterol 31.3, Sodium 183.2, Carbohydrate 18.2, Fiber 0.6, Sugar 3.2, Protein 2.8
More about "overnight fluffy rolls recipes"
SOFT AND FLUFFY OVERNIGHT CINNAMON ROLLS » LITTLE VIENNA
From lilvienna.com
Estimated Reading Time 5 mins
THE BEST EASY OVERNIGHT CINNAMON ROLLS - BAKER BY …
From bakerbynature.com
FLUFFY OVERNIGHT CINNAMON ROLLS RECIPE - EPICURICLOUD …
From epicuricloud.com
OVERNIGHT REFRIGERATOR ROLLS - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
FLUFFY OVERNIGHT CINNAMON ROLLS - WHOLE AND HEAVENLY …
From wholeandheavenlyoven.com
OVERNIGHT CINNAMON ROLLS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
OVERNIGHT CINNAMON ROLLS (SOFT & FLUFFY!) - AVERIE COOKS
From averiecooks.com
SOFT NO KNEAD DINNER ROLLS | RECIPETIN EATS
From recipetineats.com
EASY SOFT AND FLUFFY BREAD ROLLS - SIMPLY DELICIOUS
From simply-delicious-food.com
MAKE AHEAD YEAST ROLLS - DAMN DELICIOUS
From damndelicious.net
OVERNIGHT REFRIGERATOR ROLLS | BETTER HOMES & GARDENS
From bhg.com
EASY OVERNIGHT CINNAMON ROLLS - FRESH FIT KITCHEN
From freshfitkitchen.com
BUTTERY, FLAKY MAKE-AHEAD OVERNIGHT CRESCENT DINNER …
From melskitchencafe.com
OVERNIGHT YEAST ROLLS RECIPE | SOUTHERN LIVING
From southernliving.com
FLUFFY OVERNIGHT ROLLS - REAL MOM KITCHEN - BREADS
From realmomkitchen.com
Estimated Reading Time 2 mins
OVERNIGHT CINNAMON ROLLS - RED STAR® YEAST
From redstaryeast.com
FLUFFY OVERNIGHT CINNAMON ROLLS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
OVERNIGHT CINNAMON ROLLS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
1-HOUR SOFT AND BUTTERY DINNER ROLLS - GIMME SOME OVEN
From gimmesomeoven.com
SOFT AND FLUFFY SOURDOUGH DINNER ROLLS - HEARTBEET KITCHEN
From heartbeetkitchen.com
OVERNIGHT DINNER ROLLS — BLESS THIS MESS
From blessthismessplease.com
ROBINHOOD | LIGHT & FLUFFY ROLLS
From robinhood.ca
THE BEST OVERNIGHT CINNAMON ROLLS - BUTTER BE READY
From butterbeready.com
THE BEST OVERNIGHT CINNAMON ROLLS - GARNISH & GLAZE
From garnishandglaze.com
OVERNIGHT CINNAMON ROLLS - THE CHUNKY CHEF
From thechunkychef.com
OVERNIGHT CINNAMON ROLLS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOW TO MAKE OVERNIGHT CINNAMON ROLLS - DELISH
From delish.com
BEST EVER OVERNIGHT BREAKFAST ROLLS | FOOLPROOF RECIPE
From anybodycanbake.com
EVERYTHING DINNER ROLLS [OVERNIGHT DINNER ROLL RECIPE] - A …
From abeautifulplate.com
QUICK BUTTERY FLUFFY DINNER ROLLS • LOVE FROM THE OVEN
From lovefromtheoven.com
35 PERFECTLY FLUFFY DINNER ROLL RECIPES | TASTE OF HOME
From tasteofhome.com
OVERNIGHT CINNAMON ROLLS - TRULY THE BEST I'VE EVER HAD IN MY LIFE
From fifteenspatulas.com
SOFT FLUFFY ORANGE CINNAMON ROLLS - BAKER BY NATURE
From bakerbynature.com
BUTTERHORN DINNER ROLLS {NO KNEAD OVERNIGHT ROLLS} | TASTES OF …
From tastesoflizzyt.com
OVERNIGHT MILK BREAD CINNAMON ROLLS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SOFT DINNER ROLLS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
FLUFFY OVERNIGHT APPLE BUTTER EGGNOG CINNAMON ROLLS - SWEET TEA
From orchidsandsweettea.com
EASY OVERNIGHT DINNER ROLLS - BREAD BY ELISE
From breadbyelise.com
FLUFFY CINNAMON ROLLS - EATING BIRD FOOD
From eatingbirdfood.com
OVERNIGHT FLUFFY CINNAMON ROLLS - FAYE'S FOOD
From fayesfood.com
OVERNIGHT EGGNOG CINNAMON ROLLS - AVERIE COOKS
From averiecooks.com
SOFT AND FLUFFY ONE HOUR DINNER ROLLS - MY COUNTRY TABLE
From mycountrytable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #breads #dinner-party #heirloom-historical #holiday-event #kid-friendly #picnic #rolls-biscuits #grains #dietary #christmas #comfort-food #independence-day #yeast #pasta-rice-and-grains #taste-mood #to-go #number-of-servings #4-hours-or-less
You'll also love