Cool Whip Frozen Berry Dessert Recipes
BERRY TRIFLE
This dessert is great for parties. Its presentation is pretty, and it's even better to eat! Any combination of frozen berries may be used. Garnish with chopped nuts.
Provided by IRON CHEF
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h
Yield 18
Number Of Ingredients 9
Steps:
- Place cubed cake in bottom of large glass serving bowl. Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.
- In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 39.4 g, Cholesterol 44.9 mg, Fat 7.7 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 209.5 mg, Sugar 31.1 g
EASY BERRY LAYERED DESSERT
Use fresh or frozen berries to make this easy layered dessert. Use strawberries, blueberries or raspberries. No matter how you slice it, it's yummy!
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Combine berries and sugar in medium bowl. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Blend in COOL WHIP.
- Line bottom of 9x13-inch pan with half of the wafers. Top with half each of the berry and pudding mixtures. Repeat all layers; sprinkle with chocolate.
- Refrigerate 3 hours.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0.7235 g, Sugar 0 g, Protein 2 g
BERRIES WITH COOL WHIP
A blend of fresh and frozen berries topped with COOL WHIP Whipped Topping make this one of the simplest and most refreshing desserts imaginable.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Ask your children to clean the strawberries with running water and take off the stem. Then open the bag of frozen berries using kitchen scissors and pour the content in a bowl along with the fresh strawberries. Using a spoon allow them to serve four portions of the fruit on four small dessert bowls and top the fruit with 2 Tbsp of whipped topping each. Bring the dessert to the table and enjoy. Don't forget to praise the kiddos in charge of the great looking dessert.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BERRY FROZEN DESSERT
Top this Frozen Berry Dessert with mixed berries for a pretty special occasion treat. This Frozen Berry Dessert makes enough to feed a crowd.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Mix graham crumbs and butter until blended.
- Mash 1/2 cup each strawberries and raspberries in medium bowl. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate, mashed berries and zest. Whisk in COOL WHIP.
- Spoon half the cream cheese mixture into plastic wrap-lined 9x5-inch loaf pan; top with half of the crumb mixture. Repeat layers. Freeze 6 hours or until firm.
- Remove dessert from freezer 15 min. before serving. Finely chop remaining strawberries; combine with remaining raspberries and blueberries. Invert dessert onto platter; remove plastic wrap. Spoon berry mixture over dessert.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 30 g, Protein 5 g
FROZEN FRUIT WHIP
A fast finale to any meal is as close as the freezer. Everyone has room for some of this light, refreshing dessert.-Tanya McKay, Wells, Nevada
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine whipped topping and milk; fold in frozen berries. Serve immediately or refrigerate until serving. Freeze leftovers; remove from the freezer 30 minutes before serving.
Nutrition Facts : Calories 300 calories, Fat 9g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 64mg sodium, Carbohydrate 48g carbohydrate (39g sugars, Fiber 4g fiber), Protein 5g protein.
COOL WHIP FROZEN RASPBERRY DESSERT
Cool off and top off a wonderful eating experience with this recipe for COOL WHIP Frozen Raspberry Dessert.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Microwave 1/2 cup COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Cool 10 min., stirring occasionally.
- Process chocolate mixture, remaining COOL WHIP, berries and milk in food processor until smooth. Spoon into freezer container.
- Freeze 1 hour or until firm enough to scoop.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 10 g, Protein 1 g
ULTIMO'S NO-BAKE BLUEBERRY SQUARES
This is an excellent no bake cheesecake dessert with blueberries. Easy to make, and looks beautiful when served.
Provided by U L T I M O B A K E R X
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the graham cracker crumbs and 3 tablespoons of sugar. Mix in the melted butter. Sprinkle evenly into the bottom of a 9 inch square baking dish, and pack down into a solid crust.
- In a large bowl, beat cream cheese with 1 cup of sugar until smooth. Stir in salt and lemon juice. Fold in the whipped topping until well blended, then fold in the frozen blueberries. Spoon over the crust in the baking dish, and spread evenly. Cover with plastic wrap and refrigerate for at least 1 hour before slicing into squares and serving.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 28.2 g, Cholesterol 30.7 mg, Fat 15.2 g, Fiber 1 g, Protein 2 g, SaturatedFat 9.9 g, Sodium 170.2 mg, Sugar 23.1 g
JAYME'S SWEET SUMMER BERRY DESSERT
Do you ever buy too much of fresh strawberries, blueberries, or raspberries in the summer simply because they look so rich and sweet? Me too! So I invented this concoction to avoid the tragedy of having to throw out rotten, wasted berries! Perfect for large gatherings, picnics (bring wet-naps/wipes, trust me) or appetizer-type parties! Very simple to make! Everyone loved it the first time I made it. You can also substitute blackberries, banana slices, or an appropriate fruit of your choice. Careful with the blueberries though, they may stain!
Provided by JAYMOOSE
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- In a bowl, mix the frozen whipped toping and sweetened condensed milk. Gently fold in 1 3/4 cup blueberries, 1 3/4 cup strawberries, and 1 3/4 cup raspberries. Top with remaining blueberries, strawberries, and raspberries. Garnish with mint, and chill until ready to serve.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 20.7 g, Cholesterol 4 mg, Fat 8.4 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 6.8 g, Sodium 22.3 mg, Sugar 17.4 g
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