THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
AMAZING SPINACH ARTICHOKE CASSEROLE
This is a family favorite...spinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. This recipe has a lot of steps, but it is relatively easy and is well worth it. If you are a garlic lover, add an additional clove or two of pressed garlic to the mixture without roasting it first. This is my most requested vegetable casserole recipe, and it is a Thanksgiving favorite.
Provided by mharbold
Categories Side Dish Casseroles Spinach Casserole
Time 1h30m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place garlic cloves in a small oven-safe dish, and roast in the preheated oven until softened and fragrant, about 20 minutes. Set roasted garlic cloves aside to cool.
- Place the spinach in a large mixing bowl, and stir in the artichoke hearts.
- Melt butter in a skillet over medium heat, and cook and stir the mushrooms until softened, about 10 minutes. Mix in the green onions, and cook and stir until onions are soft, about 5 more minutes. Transfer the mushrooms, green onions, and butter from the skillet into the bowl with spinach mixture.
- Remove cream cheese from wrapping, place into a microwave-safe bowl, and cook in the microwave until warm and very soft, about 1 1/2 minutes. Stir the softened cream cheese into the spinach mixture, and add the sour cream, water chestnuts, Parmesan cheese, mayonnaise, garlic salt, and lemon juice. Squeeze the roasted garlic out of the garlic skins, and mix thoroughly into the spinach mixture. Spoon the casserole into a round 2-quart baking dish.
- Bake in the preheated oven until the casserole is hot and bubbly, about 30 minutes. Spread French-fried onion rings over the top, return to the oven, and bake until the onion rings are lightly browned, 5 to 10 more minutes.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 15 g, Cholesterol 36.6 mg, Fat 27.5 g, Fiber 3.2 g, Protein 6.9 g, SaturatedFat 10.7 g, Sodium 678 mg, Sugar 1.3 g
ABSOLUTELY WONDERFUL CHEESY, CREAMY SPINACH ARTICHOKE DIP
This cheesy, creamy spinach artichoke dip couldn't be simpler - just mix together and bake! Serve with French or sourdough bread. Recipe created by Amie Knudson.
Provided by Shamrock Farms
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine all ingredients in a mixing bowl. Gently fold together until well mixed.
- Pour into a greased 8-inch or 9-inch pie plate or baking dish.
- Bake in the oven for 25 to 35 minutes, or until slightly browned and bubbly. Toast bread slices in the oven for the last 10 minutes of the baking time.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 22.2 g, Cholesterol 42.9 mg, Fat 13 g, Fiber 2.5 g, Protein 11.1 g, SaturatedFat 6.8 g, Sodium 546.4 mg, Sugar 1.2 g
CREAMY SPINACH-ARTICHOKE SIDE DISH
If you are looking for something new to put on your table for the holidays this dish is perfect! After ten, twenty years or more of the same side dish it's time to try something new. When I served this all the men commented on how good it was and this was the first side dish they finished.
Provided by Dee * @Qtie
Categories Vegetables
Number Of Ingredients 11
Steps:
- Drain artichoke hearts, reserving marinade, set aside.
- Place marinade in frying pan and add the mushrooms, garlic and onion. Cook stirring until onion is limp.
- Stir in the spinach,soup,sour cream,eggs,oregano, nutmeg,pepper,and lemon juice until well blended.
- Spoon half the spinach mixture into a greased 1 1/2-quart shallow casserole dish.
- Arrange artichokes on top and spoon over remaining spinach mixture (cover and chill if made ahead).
- Top with croutons and bake in a 325 oven for 35 to 40 minutes (50 if chilled) or until custard is set.
- Let stand 5 minutes before serving. Enjoy!
CREAMY SPINACH & ARTICHOKE BAKE
Make and share this Creamy Spinach & Artichoke Bake recipe from Food.com.
Provided by Ambuler
Categories Christmas
Time 40m
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F degrees.
- Place half the spinach in a steamer basket and place in a large saucepan over 1 inch of water.
- Bring to a boil and cover to steam for 3-4 minutes or until just wilted.
- Transfer to a bowl and repeat with remaining spinach.
- In a large saucepan, saute the onion in the butter until tender.
- Reduce heat to low.
- Stir in the cream cheese, sour cream, half and half, garlic, pepper, and 1/3 cup Parmesan cheese.
- Cook and stir until the cream cheese is melted.
- Stir in the artichokes, dill, seasoned salt and spinach.
- Transfer to an ungreased 2 quart baking dish.
- Sprinkle with cracker crumbs and remaining Parmesan cheese.
- Bake uncovered for 20-25 minutes or until edges are bubbly.
Nutrition Facts : Calories 209, Fat 14.9, SaturatedFat 8.9, Cholesterol 39.4, Sodium 318.1, Carbohydrate 13.7, Fiber 5.1, Sugar 1.3, Protein 8.3
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