Super Spaghetti Sauce Recipes
BEST EVER SPAGHETTI SAUCE
This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza
Provided by AngelicFantasia
Categories Sauces
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the sausage with the onion and drain.
- Add the rest of the ingredients and simmer, partly covered, for 2 hours.
- Simmering can be done in a crockpot, if desired.
- This makes alot of sauce and can be frozen beautifully.
SUPER EASY SPAGHETTI SAUCE
At my house, we never know how many we'll have for dinner. That's why this spaghetti sauce is one of my favorites - flavorful, filling and fast. Italian sausage gives it depth, and salsa adds the kick. -Bella Anderson, Chester, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook sausage over medium heat until browned and no longer pink., Stir in spaghetti sauce, salsa and beef; heat through. Serve with pasta; if desired, sprinkle with cheese.
Nutrition Facts : Calories 284 calories, Fat 16g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 874mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 15g protein.
SUPER SPAGHETTI SAUCE
At my house, we never know how many we'll have for dinner. That's why this spaghetti sauce is one of my favorites - flavorful, filling and fast. Smoked kielbasa gives it depth, and salsa adds the kick. -Bella Anderson, Chester, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2-1/2 quarts.
Number Of Ingredients 5
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook sausage over medium heat 5-6 minutes or until browned., Stir in the spaghetti sauce, salsa and reserved beef; heat through. Serve with pasta.
Nutrition Facts : Calories 325 calories, Fat 21g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 1378mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 2g fiber), Protein 17g protein.
MY SUPER SIMPLE SPAGHETTI SAUCE
I needed some sauce and quick! I am not a fan of the jarred stuff...plus I didn't want to go to the store. This is a rendition of my favorite sauce Recipe #133806, just made simple and it doesn't have to cook all day.
Provided by HeidiSue
Categories Lunch/Snacks
Time 30m
Yield 4 1/2 cups, 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Throw it all in a sauce pan, stir, simmer, cover and continue to simmer for 20-30 minutes.
- Season again to taste.
- **we like a spicy sweet sauce -- so please adjust the sugar and crushed red to your liking**.
- Enjoy!
Nutrition Facts : Calories 211.7, Fat 1.3, SaturatedFat 0.2, Sodium 2392.6, Carbohydrate 49.3, Fiber 9.6, Sugar 37.9, Protein 8.5
SPAGHETTI SAUCE
This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.
Provided by COURTNEYNOONAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g
VERY SPECIAL SPAGHETTI SAUCE
This is very meaty and not near as acid as most sauces. It's really worth the time. It makes a very large batch, so I often freeze half.
Provided by TUCKER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 3h30m
Yield 12
Number Of Ingredients 18
Steps:
- Heat olive oil in a large pot over medium heat. Saute garlic until golden brown. Stir in ground beef, onions and green pepper. Cook until beef is evenly brown, and onions are tender. Stir in flour until smooth. Stir in red wine, tomato sauce, chopped tomatoes, tomato paste, Worcestershire sauce and sugar. Season with salt, cayenne pepper, celery salt, oregano and basil. Simmer for 3 hours. Stir in mushrooms at the end of cooking period.
Nutrition Facts : Calories 508.1 calories, Carbohydrate 20.9 g, Cholesterol 80.5 mg, Fat 34.5 g, Fiber 3.8 g, Protein 23.5 g, SaturatedFat 10.2 g, Sodium 847.3 mg, Sugar 11 g
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