SAUSAGE-STUFFED ZUCCHINI BOATS
Provided by Nancy Fuller
Categories main-dish
Time 1h
Yield 8 zucchini boats
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats. Place the zucchini boats in a 9-by-13-inch casserole dish. Chop the zucchini flesh and set aside.
- In a medium saute pan over medium-high heat, add the olive oil and let heat through. Add the sweet and the hot Italian sausage, and cook for 4 minutes. Add the garlic, onion, chopped zucchini flesh, tomatoes and some salt and pepper. Cook until softened, about 4 minutes.
- In a medium bowl, add the Parmesan, mozzarella, breadcrumbs and parsley; mix to combine.
- Spoon in and mound the sausage mixture into the zucchini boats. Sprinkle the breadcrumb mixture over top. Place in oven and bake until golden on top, 20 minutes.
SAUSAGE-STUFFED ZUCCHINI BOATS
Add veggies, cheese, and sausage or ground chicken to these sausage-stuffed zucchini boats.
Provided by cakes
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Zucchini Recipes
Time 1h20m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut zucchini in half and scoop out and reserve interiors. Place zucchini halves close together in a casserole dish. Finely chop zucchini flesh and set aside in a bowl.
- Heat a saucepan over medium-high heat. Add mild and hot sausage and cook until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Melt butter in a frying pan over medium heat. Add chopped zucchini flesh, onion, mushrooms, celery, and garlic; cook and stir for 5 minutes. Stir in cooked sausage, bread crumbs, and enough water to hold the mixture together.
- Spoon sausage mixture into zucchini boats, overflowing into the casserole dish.
- Bake in the preheated oven for 30 minutes.
- Remove from the oven, leaving oven on. Top with diced tomatoes, Parmesan cheese, and pepper Jack cheese, in that order. Return to the oven and cook until cheese is melted, about 10 minutes more. Top with parsley.
Nutrition Facts : Calories 488.2 calories, Carbohydrate 10.3 g, Cholesterol 109.4 mg, Fat 38.7 g, Fiber 2.2 g, Protein 21.3 g, SaturatedFat 15.1 g, Sodium 903.2 mg, Sugar 2.8 g
ZUCCHINI BOATS WITH GROUND BEEF
These zucchini boats with ground beef are a delicious, refreshing dish--good served on a bed of rice or with garlic toast and salad.
Provided by celloldy
Categories Fruits and Vegetables Vegetables Squash
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with foil.
- Cut zucchini in half lengthwise. Scoop out the seeds with a spoon. Chop and reserve about 3/4 of the seeds for the stuffing.
- Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add zucchini boats and cook uncovered for 4 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and set aside.
- Heat olive oil in a large pan over medium-high heat. Add ground beef; cook and stir until browned and broken into very small pieces, 5 to 7 minutes. Add rosemary, thyme, garlic, salt, and pepper and stir some more. Quickly add reserved chopped zucchini pulp, onion, and carrot; continue to cook and stir for 2 to 3 minutes. Pour in red wine and Worcestershire and allow to cook for 1 to 2 minutes. Add beef stock and cook for 3 minutes more. Simmer until mixture reduces, about 10 minutes.
- Place zucchini boats in the foil-lined dish and divide meat mixture evenly between them. Sprinkle each with mozzarella cheese.
- Bake in the preheated oven until cheese is browned and bubbly, about 30 minutes.
Nutrition Facts : Calories 383.5 calories, Carbohydrate 12.4 g, Cholesterol 79 mg, Fat 23.6 g, Fiber 2.8 g, Protein 25.8 g, SaturatedFat 8.3 g, Sodium 293.6 mg, Sugar 5.5 g
GARDEN-STUFFED ZUCCHINI BOATS
Not only are these boats a delightful way to get your veggies, they're basically a one-dish meal that covers all the bases-just grab your favorite garden goodies and add any spices or mix-ins you like. -Janie Zirbser, Mullica Hill, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 3 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Halve zucchini lengthwise; place cut sides down in an ungreased 13x9-in. baking dish. Bake 10 minutes. When cool enough to handle, scoop out seeds, leaving a 1/4-in. shell., Meanwhile, in a large skillet, cook beef, onion, green pepper and garlic over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in 1 cup water, tomatoes, red peppers, mushrooms, pasta, thyme, oregano, salt and pepper. Cook until mixture is thickened and pasta is al dente, 12-15 minutes. Stir in Parmesan cheese., Spoon mixture into zucchini shells. Place in an ungreased 13x9-in. baking dish; sprinkle with 3/4 cup Italian cheese blend. Pour remaining water into bottom of dish. Bake, covered, 20 minutes. Sprinkle with remaining cheese. Bake, uncovered, until zucchini is tender and cheese is melted, about 5 minutes longer. Serve with pasta sauce if desired.
Nutrition Facts : Calories 489 calories, Fat 24g fat (12g saturated fat), Cholesterol 103mg cholesterol, Sodium 992mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 4g fiber), Protein 36g protein.
STUFFED ZUCCHINI BOATS
This savory side dish from Billie Moss of El Sobrante, California is reason enough to give zucchini extra space in your garden. "I like to serve these veggie-stuffed boats with a loaf of homemade bread and slices of melon and avocado nestled on crisp lettuce leaves," she suggests. "They're also wonderful paired with any meat."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Trim ends of zucchini; place in a steamer basket. In a saucepan, bring 1 in. of water to a boil; add basket. Cover and steam for 5 minutes. When zucchini is cool enough to handle, cut in half lengthwise; scoop out pulp, leaving a 1/4-in. shell. Set pulp aside., In a bowl, beat the egg; add spinach, bread crumbs, tomato sauce, Parmesan cheese, onion, garlic, salt, pepper and zucchini pulp. Spoon into zucchini shells., Place in an ungreased 13x9-in. baking dish. Bake, uncovered, at 350° for 20 minutes. Top each with tomatoes and Swiss cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts :
CHEESY ZUCCHINI BOATS
Make and share this Cheesy Zucchini Boats recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Using a small spoon, scoop out the zucchini flesh, leaving a 1/4- to 1/2-inch thick shell.
- Wrap the zucchini flesh in a paper towel and squeeze out any excess liquid; discard the liquid and set aside the flesh.
- Place the zucchini shells cut side down on a baking sheet and bake for 15 minutes.
- Meanwhile, in a large skillet, heat 2 T olive oil over high heat.
- Add the zucchini flesh and onion and cook, stirring, until softened, about 5 minutes.
- Add the tomatoes and cook until softened, about 5 minutes.
- Push the vegetables to the side of the pan, add the remaining 1 T oil and the bread crumbs, and toast the bread crumbs for 2 minutes.
- Remove from the heat, stir in the nuts and oregano, then combine with the vegetables; season with salt and pepper.
- Flip over the zucchini shells and line the bottoms with the mozzarella.
- Pack in the filling.
- Sprinkle with parmesan on top.
- Bake until the zucchini is tender when pierced with a fork, 20-25 minutes.
Nutrition Facts : Calories 524.7, Fat 34.7, SaturatedFat 10.5, Cholesterol 44.6, Sodium 679.8, Carbohydrate 34, Fiber 5.5, Sugar 8.6, Protein 23.3
More about "zucchini boats stuffed with cheesy grits recipes"
CHEESY STUFFED ZUCCHINI BOATS - COOKS WITH COCKTAILS
From cookswithcocktails.com
5/5 (2)Total Time 25 minsCategory Side DishCalories 503 per serving
- Slice your zucchini in half and scoop out the seeds. These will be your "boats" to hold all the cheese. The seeds go into a bowl and will get mixed with the filling.
- Into that bowl add the boursin cheese, cream cheese, shredded cheese, green onions, oregano and thyme. Mix well and set aside.
- Heat a skillet on med-low heat. Add 4 slices of prosciutto and cook for a min on both sides. It will get crispy quick. Cool, crumble it up and add it to the cheese mixture.
STUFFED ZUCCHINI BOATS WITH CHEESE AND GARLIC
From theseamanmom.com
CHEESY MUSHROOM STUFFED ZUCCHINI BOATS RECIPE - THE …
From thespruceeats.com
STUFFED ZUCCHINI BOATS - DINNER AT THE ZOO
From dinneratthezoo.com
ITALIAN STUFFED ZUCCHINI BOAT MADE WITH CHEDDAR …
From armstrongcheese.ca
CHEESY TACO STUFFED ZUCCHINI BOATS - RECIPE RUNNER
From reciperunner.com
STUFFED ZUCCHINI BOATS RECIPE - LOVE AND LEMONS
From loveandlemons.com
CHEESE STUFFED ZUCCHINI BOATS - EAT AT HOME
From eatathomecooks.com
EASY STUFFED ZUCCHINI BOATS - THE SEASONED MOM
From theseasonedmom.com
CHEESY GRILLED ZUCCHINI BOATS - HEY GRILL, HEY
From heygrillhey.com
CHEESY ZUCCHINI BOATS - PILAR'S CHILEAN FOOD & GARDEN
From chileanfoodandgarden.com
HOW TO MAKE THE BEST CHEESE STUFFED ZUCCHINI BOATS
From feelslikehomeblog.com
5/5 (1)Total Time 1 hr 25 minsCategory Gluten-Free, Main Course, Main DishCalories 706 per serving
STUFFED ZUCCHINI BOATS WITH CHEESE (FRENCH RECIPE ... - SNIPPETS OF …
From snippetsofparis.com
5/5 (2)Total Time 1 hrCategory Appetizers And StartersCalories 450 per serving
SAUSAGE + CHEESE STUFFED ZUCCHINI BOATS - ALL THINGS MAMMA
From allthingsmamma.com
HOW TO MAKE CHEESY ZUCCHINI BOAT RECIPE - RECIPES.NET
From recipes.net
STUFFED ZUCCHINI BOATS RECIPE - EATING ON A DIME
From eatingonadime.com
OVEN ROASTED ZUCCHINI BOATS - THERESCIPES.INFO
From therecipes.info
21 EASY ZUCCHINI APPETIZERS! - COOKINGCHEW.COM
From cookingchew.com
ZUCCHINI BOATS (PLUS 5 MORE ZUCCHINI BOAT RECIPES) - COOKING CLASSY
From cookingclassy.com
EASY STUFFED ZUCCHINI BOATS - SPEND WITH PENNIES
From spendwithpennies.com
ZUCCHINI BOATS STUFFED WITH CHEESY GRITS | RECIPE | CHEESY GRITS, …
From pinterest.com
EASY TACO STUFFED ZUCCHINI BOATS - CREME DE LA CRUMB
From lecremedelacrumb.com
BEEF STUFFED ZUCCHINI BOATS - GIMME DELICIOUS
From gimmedelicious.com
CHEESY STUFFED ZUCCHINI BOATS ITALIANO - DISH OFF THE BLOCK
From dishofftheblock.com
STUFFED ZUCCHINI BOATS {ITALIAN STYLE} - JULIE'S EATS & TREATS
From julieseatsandtreats.com
TRISHA YEARWOOD MAKES ZUCCHINI BOATS STUFFED WITH CHEESY GRITS
From edu.ava360.com
CHEESY SAUSAGE ZUCCHINI BOATS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
STUFFED ZUCCHINI BOATS VEGETARIAN MEXICAN STYLE - MOM FOODIE
From momfoodie.com
STUFFED ZUCCHINI BOATS RECIPE (ITALIAN FLARE) - MOMSDISH
From momsdish.com
THE BEST EVER ITALIAN STUFFED ZUCCHINI BOATS - THE GIRL ON BLOOR
From thegirlonbloor.com
MEDITERRANEAN STUFFED ZUCCHINI BOATS - DIMITRAS DISHES
From dimitrasdishes.com
STUFFED ZUCCHINI BOATS | RECIPE - KELLOGG'S
From kelloggs.ca
STUFFED ZUCCHINI BOATS - CREME DE LA CRUMB
From lecremedelacrumb.com
3 CHEESE ZUCCHINI BOATS - LEMON TREE DWELLING
From lemontreedwelling.com
STUFFED ZUCCHINI BOATS WITH RICE - GASTRONOTHERAPY
From gastronotherapy.com
ZUCCHINI BOATS WITH STUFFED VEGETABLES - CAKEWORKORANGE
From cakeworkorange.com
FOOD NETWORK - HOW TO MAKE TRISHA'S ZUCCHINI BOATS …
From facebook.com
ZUCCHINI RECIPE : STUFFED ZUCCHINI BOATS WITH GROUND BEEF
From rainbowflavours.com
CHEESE AND SAUSAGE STUFFED ZUCCHINI BOATS - CHEERFUL COOK
From cheerfulcook.com
STUFFED ZUCCHINI BOATS (ITALIAN STYLE) - COMFORTABLE FOOD
From comfortablefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love