Pineapple Bread Bread Machine Recipes

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BEST BREAD MACHINE BREAD



Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

PINEAPPLE BREAD



Pineapple Bread image

This is a great tasting loaf, fruity and nutty at the same time.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 10

2 eggs
½ cup melted butter
1 cup white sugar
1 cup crushed pineapple with juice
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
  • In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
  • Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

Nutrition Facts : Calories 285.6 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 5.5 g, Sodium 386.7 mg, Sugar 20.1 g

PINEAPPLE BREAD (BREAD MACHINE)



Pineapple Bread (Bread Machine) image

Make and share this Pineapple Bread (Bread Machine) recipe from Food.com.

Provided by dicentra

Categories     Yeast Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 9

1 cup warm pineapple juice (70 to 80)
2 tablespoons water (70 to 80)
1 egg
1 tablespoon butter or 1 tablespoon margarine, softened
3 tablespoons sugar
1 teaspoon salt
3 1/4 cups bread flour
2 1/4 teaspoons active dry yeast
2 tablespoons finely chopped candied pineapple (optional)

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
  • Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • Just before final kneading (your machine may audibly signal this), add the pineapple if desired.

Nutrition Facts : Calories 1960.1, Fat 21.2, SaturatedFat 9.6, Cholesterol 216.5, Sodium 2516.8, Carbohydrate 384.1, Fiber 13.9, Sugar 64, Protein 52.9

PINEAPPLE BREAD



Pineapple Bread image

From Nicholville, New York, Marian Shelton shares this light loaf that gets its subtle sweetness from pineapple juice. "My daughter loves this bread," she reports. "I frequently bake it after we've enjoyed a ham dinner, so we can use it for ham sandwiches."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

1 cup warm pineapple juice (70° to 80°)
2 tablespoons water (70° to 80°)
1 egg
1 tablespoon butter, softened
3 tablespoons sugar
1 teaspoon salt
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
2 tablespoons finely chopped candied pineapple, optional

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add the pineapple if desired.

Nutrition Facts : Calories 112 calories, Fat 1g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 159mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

PINEAPPLE BREAD ( FOR BREAD MACHINE)



Pineapple Bread ( for Bread Machine) image

Make and share this Pineapple Bread ( for Bread Machine) recipe from Food.com.

Provided by AngelaSept

Categories     Yeast Breads

Time 1h45m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

1 (8 ounce) can crushed pineapple, undrained
1/4 cup water
1 tablespoon I Can't Believe It's Not Butter Fat Free
1 teaspoon I Can't Believe It's Not Butter Fat Free
1 1/2 teaspoons salt
3 cups bread flour
1/4 cup Splenda granular
1 1/2 teaspoons active dry yeast
1/4 cup chopped pecans

Steps:

  • In the bread baking pan container, combine undrained pineapple, water, margarine, salt. Add flour and Splenda. Make indentation on the top of dry ingredients and pour in yearst. Follow bread machine instructions for 1 1/2 pound loaf. Add pecans, when "add ingredients" beeps. Continue following machine instructions. When done, remove the loaf and place on the wire rack to cool. Cut into 12 slices. Enjoy!

Nutrition Facts : Calories 142.3, Fat 2, SaturatedFat 0.2, Sodium 291.9, Carbohydrate 27.3, Fiber 1.3, Sugar 2.9, Protein 3.7

CARROT PINEAPPLE BREAD (BREAD MACHINE)



Carrot Pineapple Bread (Bread Machine) image

In '300 Best Bread Machine Recipes' by Donna Washburn and Heather Butt. Use pineapple tidbits packed in pineapple juice, not syrup.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup shredded carrot
1/2 cup pineapple tidbits, drained and juice reserved
1/2 cup pineapple juice (drained from tidbits)
1/4 cup nonfat dry milk powder
1 1/4 teaspoons salt
3 tablespoons sugar
1 tablespoon vegetable oil
3 cups all-purpose flour or 3 cups bread flour
2 teaspoons bread machine yeast or 2 teaspoons fast rising yeast

Steps:

  • Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Basic Cycle; press start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 240.8, Fat 2.3, SaturatedFat 0.3, Cholesterol 0.8, Sodium 396.4, Carbohydrate 47.8, Fiber 2.2, Sugar 10.1, Protein 6.9

HAWAIIAN BREAD (BREAD MACHINE)



Hawaiian Bread (Bread Machine) image

Make and share this Hawaiian Bread (Bread Machine) recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 3h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 11

1/4 cup milk
1 egg, beaten
1/4 cup margarine
1/2 cup crushed pineapple with juice
1 teaspoon coconut extract
1/2 cup mashed banana
1/3 cup sugar
1/2 teaspoon salt
1/2 cup instant potato flakes
3 cups flour
1 1/2 teaspoons yeast

Steps:

  • Add ingredients in order given.
  • Bake on sweet bread cycle on light setting.

CARROT PINEAPPLE YEAST BREAD (BREAD MACHINE)



Carrot Pineapple Yeast Bread (Bread Machine) image

Make and share this Carrot Pineapple Yeast Bread (Bread Machine) recipe from Food.com.

Provided by Outta Here

Categories     Yeast Breads

Time 4h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 11

3/4 cup canned crushed pineapple, drained (reserve juice)
1/3 cup pineapple juice, reserved from drained pineapple
1/2 cup raw carrot, grated
1 1/2 tablespoons unsweetened applesauce
3/4 teaspoon vanilla extract
1/2 teaspoon salt
1 1/2 tablespoons brown sugar
3/4 cup rolled oats
3/4 cup whole wheat flour
1 1/2 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

  • Put ingredients in breadmaker in order recommended by manufacturer.
  • Set on medium crust setting, or white bread setting.
  • When done, remove from pan and cool on wire rack 30 minutes.
  • Slice and serve with butter and jam.

Nutrition Facts : Calories 244.2, Fat 1.3, SaturatedFat 0.2, Sodium 205.5, Carbohydrate 51.1, Fiber 4.5, Sugar 7.8, Protein 7.6

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