50 SALAD RECIPES: BEST CHOPPED SALAD & MORE!
This chopped salad recipe will amaze everyone around the table! Italian dressing, crunchy veggies and Parmesan combine into something greater than the sum of its parts.
Provided by Sonja Overhiser
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Make the Homemade Italian Dressing.
- Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
- Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.
Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg
ALL-AMERICAN SUB
Make and share this All-American Sub recipe from Food.com.
Provided by Chef Sunshine
Categories One Dish Meal
Time 10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut loaf of bread (french, Italian, or grain bread) in half, lengthwise.
- Spread one half with mayonnaise the other with mustard.
- Cover each bread half with lettuce.
- Layer meats, cheeses and top with veggies. Salt and pepper to taste.
- Place top half on securing with party toothpicks.
- Cut into serving slices.
SUBMARINE SANDWICH SALAD
If your family's like mine, they won't be able to resist this salad loaded with meat, produce...even bread! The recipe can be easily doubled, so I often prepare it for potlucks.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large salad bowl, combine the lettuce, rolls, tomato, onion, cheese, ham, turkey, salami and pepperoni. In a jar with a tight fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss to coat.
Nutrition Facts :
ALL-AMERICAN SALAD
Provided by Food Network
Number Of Ingredients 9
Steps:
- In the order listed, add all ingredients to a large bowl. Stir well after adding lime juice, and at the end.
AMERICAN CHOPPED SALAD
This is a great salad recipe which is a must with the burger and chips... a little complicated -you do have to concentrate! Basically you chop everything -- -fantastic. Great with steak and jacket potatoes too.
Provided by Jamie Oliver
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- To make the salad, chop everything together into mouth-sized pieces. Make a well in the middle of the salad and put in all the dressing ingredients then mix up. It's that complicated!
AMERICAN SUB SALAD
A really great alternative to the normal pasta or potato salad. This is enough to eat all by itself or as a side dish for bbq.This recipe is easy to play around with so make it to your own taste
Provided by SSgtballard
Categories Vegetable
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingrediants together except dressing.
- add dressing to taste.
Nutrition Facts : Calories 412.4, Fat 21.5, SaturatedFat 9.9, Cholesterol 98.8, Sodium 1117.3, Carbohydrate 33, Fiber 2, Sugar 4.6, Protein 21.9
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17 QUICK SIDE SALAD RECIPES THAT GO WITH EVERY MEAL
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Author Cathy JacobsPublished 2020-12-23Estimated Reading Time 7 mins
- Tossed Green Salad With Garlic Croutons. Salad greens? Check. Garlic herb croutons made from scratch? Easy vinaigrette dressing? Once you've learned the basics of making this must-know tossed green salad, you'll find yourself mixing it up again and again.
- Daikon and Cucumber Sunomono Salad. Sunomono is the Japanese name for a light, refreshing, sweet, sour, crunchy cucumber salad. It is a popular, palate-cleansing appetizer in Japanese households and restaurants alike, and is a cinch to throw together right before the dinner hour.
- Kachumber (Indian Cucumber Salad) Cucumbers, tomatoes, and onions are a popular salad combination in many countries. In India, the refreshing trio is known as kachumber.
- Wedge Salad. Classic wedge salad is the perfect starter or side for romantic steak dinners and multi-course meals. A cold, refreshing wedge of iceberg lettuce topped with tangy, creamy blue cheese dressing, crumbled bacon, diced tomatoes, and pickled onions, it is elegant in its simplicity and offers balance to meaty mains.
- Panzanella Salad. Many cultures around the world have creative ways to use up old bread. The Italians of Tuscany invented panzanella salad, which turns going-stale Italian bread into deliciously crunchy croutons and combines them with fresh salad vegetables in a lemony vinaigrette dressing.
- Caesar Salad. Every home cook needs to know how to whip up a Caesar salad. There's so much to love about this classic salad that tops crispy romaine lettuce leaves with soft-cooked eggs, crispy bacon, crunchy croutons, Parmesan cheese, and the famous Caesar dressing we have all come to know and love.
- Salmon Skin Salad. When you poach salmon fillets, save the leftover skin for this popular Japanese restaurant-style salad that uses crispy salmon skin much like an American salad might include bacon bits.
- Fig and Kale Salad. Tender, ripe figs bring their wonderful, honeyed fruit flavor to this healthy kale and mixed greens salad. With chunks of ripe, creamy avocado, slender zucchini ribbons, and sweet shredded carrot, it is an easy and delicious way to get in your superfoods.
- Greek Salad. Everyone knows the iconic Greek salad with feta cheese and olives, which has traveled far from its Mediterranean home to conquer salad bars worldwide.
- French Bistro Salad With Warm Goat Cheese Croutes. If you think goat cheese always needs to be crumbled, this French bistro-style salad will make you see this dairy ingredient in a whole new way.
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