Cheesy Chile Strata Recipes
CHEESE-GREEN CHILI STRATA
This was in the food section of our local newspaper. It sounds like a nice breakfast or brunch dish. It has all kinds of possibilities, too, like changing the type of cheese, bread, and meat. This is a make ahead dish, great for when you have overnight company. Time to make doesn't reflect overnight refrigeration. Let me know what you think!
Provided by Chef PotPie
Categories Breakfast
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Place cubed buttered bread in a 9X13 greased baking pan.
- Sprinkle with 3/4 of the cheese, all of the bacon, parsley and green chilies.
- Mix eggs, milk, onion and seasonings.
- Pour egg mixture over other ingredients and mix lightly with fork.
- Sprinkle with remaining cheese on top.
- Refrigerate overnight.
- Next day, bake uncovered at 350*F for 45 minutes.
Nutrition Facts : Calories 491, Fat 35.9, SaturatedFat 16.5, Cholesterol 182.6, Sodium 845.6, Carbohydrate 19.6, Fiber 1, Sugar 2.6, Protein 22
CHILI CHEESE STRATA
Steps:
- Place bread cubes evenly in a greased 2-qt. shallow baking dish. Sprinkle with 1 cup cheese. Pour salsa over cheese; set aside. In a blender, combine eggs, soup, milk, onion and Worcestershire sauce; pour over bread mixture. Sprinkle with remaining cheese. Cover and refrigerate for 6 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 327 calories, Fat 16g fat (9g saturated fat), Cholesterol 149mg cholesterol, Sodium 952mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
CHEESY LEEK STRATA
The leeks and sourdough bread cubes make this a delectable variation of strata. --Janet Briggs
Provided by Allrecipes Member
Time 55m
Yield 9
Number Of Ingredients 11
Steps:
- In a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray, layer half of the bread cubes, half of the leeks and half of the red pepper, 3/4 cup Swiss cheese and 3/4 cup cheddar cheese. Repeat layers once.
- In a bowl, whisk the eggs, milk, beer, garlic, salt and pepper. Pour over cheese. Cover with plastic wrap. Weigh strata down with a slightly smaller baking dish. Refrigerate for at least 2 hours or overnight.
- Remove strata from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40-45 minutes or until center is set and a thermometer reads 160 degrees F. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 34.5 g, Cholesterol 206 mg, Fat 17.7 g, Fiber 1.6 g, Protein 23.1 g, SaturatedFat 9.5 g, Sodium 615.9 mg, Sugar 5.2 g
CHEESY LEEK STRATA
The leeks and sourdough bread cubes make this a delectable variation of strata. --Janet Briggs
Provided by Allrecipes Member
Time 55m
Yield 9
Number Of Ingredients 11
Steps:
- In a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray, layer half of the bread cubes, half of the leeks and half of the red pepper, 3/4 cup Swiss cheese and 3/4 cup cheddar cheese. Repeat layers once.
- In a bowl, whisk the eggs, milk, beer, garlic, salt and pepper. Pour over cheese. Cover with plastic wrap. Weigh strata down with a slightly smaller baking dish. Refrigerate for at least 2 hours or overnight.
- Remove strata from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40-45 minutes or until center is set and a thermometer reads 160 degrees F. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 34.5 g, Cholesterol 206 mg, Fat 17.7 g, Fiber 1.6 g, Protein 23.1 g, SaturatedFat 9.5 g, Sodium 615.9 mg, Sugar 5.2 g
CHEESY CHILI STRATA
Number Of Ingredients 8
Steps:
- In a greased 8-inch square baking dish, place layers of bread, cheese, sausage, and bread, respectively. Add eggs to milk, salt, and mustard blend well. Pour over bread top with green chilies. Cover and refrigerate overnight. Bake for 1 hour in a preheated 325° F oven cover the last 5 minutes. Serve immediately.Note: This recipe works best with day-old bread.
Nutrition Facts : Nutritional Facts Serves
CHILI & CHEESE HAM STRATA
Don't you just love it when you find a holiday recipe that can be folded into the everyday repertoire? This strata, layered with sourdough, cheddar and savory ham, is egg-cellent for Easter but just as wonderful for any other brunch! -Theresa Kreyche, Tustin, California
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Remove and discard crust from bread if desired. Butter bread; cube and place in a greased 13x9-in. baking dish. Sprinkle with 1-3/4 cups cheese, ham, chilies, onion and cilantro., Whisk the eggs, milk, salt, cumin and mustard in a large bowl. Pour over bread mixture; cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 364 calories, Fat 23g fat (14g saturated fat), Cholesterol 203mg cholesterol, Sodium 968mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
CHEESY CHORIZO STRATA
This recipe won the blue ribbon at the 2009 Texas State Fair. Oprah and Gail voted it the "best of the best".
Provided by BrenRick
Categories < 4 Hours
Time 2h25m
Yield 4 Ramekins, 4 serving(s)
Number Of Ingredients 11
Steps:
- Chop green chilies.
- seed and dice jalapeno.
- melt butter.
- Preheat oven to 300.
- Generously grease four 10 ounce ovenproof ramekins.
- Cook and drain chorizo.
- Spread an even amount of chorizo over bottom of each ramekin.
- top with chilies and jalepeno.
- spread half of the cheese cubes evenly among the ramekins.
- top with bread crumbs.
- In a medium bowl, wisk egg, cumin,salt and pepper, followed by milk.
- Drizzle each ramekin with the melted butter.
- Divide the eggs mixture evenly among them.
- Top with remaining cheese.
- Chill at least 2 hours, or overnight.
- Set ramekins in a bath of hot water and bake at 300 for 45-50 mins.till puffed and set.
- Set the ramekins under the broiler for 5-7 minutes to get a nice crispy, cheesy top.
- Serve with your favorite salsa if desired.
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