Thick Tomato Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHUNKY TOMATO SALSA



Chunky Tomato Salsa image

Our college-age daughter, two of her friends and a nephew ate a quart of this salsa with chips in one sitting. They loved it so much that they each took a quart home with them. So be sure to make lots! -Carol Carpenter, Jansen, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 2h

Yield 4 cups.

Number Of Ingredients 13

3-1/2 cups peeled chopped tomatoes (about 4 large)
1 large green pepper, chopped
1 medium onion, chopped
1 serrano pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
1 tablespoon sugar
2-1/4 teaspoons salt
1 garlic clove, minced
3/4 teaspoon ground cumin
1 can (6 ounces) tomato paste
1/4 cup white vinegar
2 tablespoons lemon juice
Baked tortilla chip scoops

Steps:

  • In a large saucepan, combine the first nine ingredients. Stir in the tomato paste, vinegar and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring frequently. Cool to room temperature. Cover and refrigerate until chilled. Serve with chips.

Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 344mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

THE BEST CANNING SALSA



The Best Canning Salsa image

This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!

Provided by cookingmama

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 1h30m

Yield 17

Number Of Ingredients 13

30 tomatoes, peeled and chopped
10 cups chopped onions
2 cups vinegar
2 (8 ounce) cans tomato paste
2 green bell peppers, chopped
2 red bell peppers, chopped
4 banana peppers, chopped
½ cup white sugar, or more to taste
10 cloves garlic, chopped
8 teaspoons pickling salt
2 teaspoons ground black pepper
½ bunch fresh cilantro, chopped
17 (1 pint) canning jars with lids and rings

Steps:

  • Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g

THE BEST FRESH TOMATO SALSA



The Best Fresh Tomato Salsa image

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

  • Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

CHUNKY SALSA



Chunky Salsa image

This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild salsa, add fewer. -Dana Hayes, Canton, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 7 pints.

Number Of Ingredients 8

5 pounds tomatoes
5 cups chopped onions (about 3 large)
5 cups chopped green peppers (about 4 large)
2-1/2 cups chopped sweet red peppers (about 2 large)
2 habanero peppers, seeded and finely chopped
1 cup white vinegar
1 can (6 ounces) tomato paste
3 teaspoons salt

Steps:

  • Fill a Dutch oven two-thirds with water; bring to a boil. Score an "X" on the bottom of each tomato. Using a slotted spoon, place tomatoes, one at a time, in boiling water for 30-60 seconds. Remove tomatoes and immediately plunge in ice water. Discard peel; chop tomatoes., In a stockpot, combine the remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 15-20 minutes or until desired thickness., Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.

Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

THICK TOMATO SALSA



Thick Tomato Salsa image

My husband and I tried a Culinary Meet-up (cook a supper with 13 other foodies). It was very enjoyable and we came away with several delicious recipes. This particular recipe (and the pita chips which should partner it, look it up) was brought by one of the people from their own home (rather than made fresh on site). It was...

Provided by Nicole Bredeweg

Categories     Vegetable Appetizers

Number Of Ingredients 12

8 lb peeled, cored, chopped slicing tomatoes
3 c chopped onions
4 jalapeno peppers, seeded, finely chopped
4 long green chilies, seeded, chopped (optional if you desire more heat)
4 clove garlic, finely chopped
24 oz tomato paste
2 c bottled lemon juice (do not use fresh)
1 Tbsp salt
1 Tbsp sugar
1 Tbsp ground cumin
2 Tbsp oregano leaves
1 tsp black pepper

Steps:

  • 1. Combine all ingredients in a large saucepan. Bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally.
  • 2. Ladle into hot, sterilized pint jars, leaving 1/4 inch headspace. Adjust lids with screw tops and process in a boiling water bath for 15 minutes.

ULTIMATE TOMATO SALSA



Ultimate tomato salsa image

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar

Provided by Oli Wilson-Nunn

Categories     Side dish

Time 5m

Number Of Ingredients 6

4-6 medium tomatoes, peeled and finely chopped
½ red onion, very finely chopped
1 small garlic clove, chopped
small splash of white wine vinegar
½ lime, juiced
½ bunch of coriander, roughly chopped

Steps:

  • Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

CHUNKY TOMATO SALSA



Chunky Tomato Salsa image

I thought this was pretty good until I brought it to a family gathering and my brother and sister stood over it and ate it all, they thought it was great. I'm asked to bring it to all family gatherings. My brother grows the most beautiful organic tomatoes, so I use his whenever I can. During the winter I use canned petite diced tomatoes. I leave the skin on my tomatoes and keep the seeds in. I hand chop everything.

Provided by Christi W

Categories     Vegetable

Time 20m

Yield 1 batch, 4 serving(s)

Number Of Ingredients 10

2 1/4-2 1/2 cups coarsely chopped ripe tomatoes (about two large tomatoes)
3/4 cup chopped onion
1/2 lime, juice
1/3 cup coarsely chopped cilantro, stems removed
1/4 teaspoon garlic powder
1/4 teaspoon sugar
1 tablespoon chopped jalapeno, fresh or canned,to taste
1/2 teaspoon tamari or 1/2 teaspoon soy sauce
1/4-1/2 teaspoon cumin
1 (3 1/2 ounce) can chopped green chilies

Steps:

  • Combine all ingredients and gently stir well.
  • Refrigerate to give flavors time to mix, I usually refrigerate for about an hour.
  • We eat with tortilla chips, but the possibilities are endless.

Nutrition Facts : Calories 53.6, Fat 0.3, SaturatedFat 0.1, Sodium 707, Carbohydrate 11.5, Fiber 2.5, Sugar 5.9, Protein 3.1

More about "thick tomato salsa recipes"

SUPER EASY FRESH TOMATO SALSA RECIPE | STEP BY STEP PICTURES
super-easy-fresh-tomato-salsa-recipe-step-by-step-pictures image
2020-02-23  · Hard, unripe tomatoes don’t work well in a fresh tomato salsa recipe. Fresh Tomato Salsa Recipe. Here is what you will need to make …
From kitchenmason.com
5/5 (1)
Calories 100 per serving
Category Side Dishes
  • Place the deseeded chopped tomatoes into a small bowl along with the diced onion, minced garlic and olive oil.
  • Mix thoroughly then cover and place in the fridge to marinade for a few hours. (This let's the flavours mellow and develop.)
See details


CHUNKY HOMEMADE SALSA RECIPE - THE SPRUCE EATS
chunky-homemade-salsa-recipe-the-spruce-eats image
2004-12-23  · In a pot, mix 1/2 cup of salsa, 1 cup of rice, 2 cups of water, 1 spoonful of olive oil, a pinch of salt, and cook rice as you'd normally do. Use rice …
From thespruceeats.com
4.1/5 (53)
Total Time 2 hrs 30 mins
Cuisine Mexican, American, Latin, South American
Calories 17 per serving
See details


CHUNKY TOMATO SALSA RECIPE - DRAXE.COM
chunky-tomato-salsa-recipe-draxecom image
2014-04-07  · This chunky tomato salsa recipe is a refreshing, healthy addition to any snack! Total Time. 5 minutes. Serves. 4-6. Meal Type. Side Dishes & …
From draxe.com
4.6/5 (53)
See details


QUICK TOMATO SALSA - FOOD HERO
quick-tomato-salsa-food-hero image
Quick Tomato Salsa. Notes. Recipe Notes. No blender? Make a chunky salsa by cutting all ingredients to desired size before mixing. Try adding drained canned corn or black beans with cilantro. Make ahead to allow flavors to blend. Freeze …
From foodhero.org
See details


CHUNKY TOMATO SALSA | MIDWEST LIVING
2017-04-24  · Fire-Roasted Chunky Tomato Salsa: Prepare as directed, except in Step 1, core tomatoes only. For a charcoal or gas grill, place tomatoes on the rack of a covered grill …
From midwestliving.com
3/5 (1)
Total Time 3 hrs 25 mins
Servings 5
Calories 33 per serving
  • If desired, peel tomatoes. Seed, core, and coarsely chop tomatoes (you should have 14 to 15 cups). Place chopped tomatoes in a large colander; let stand and drain for 30 minutes.
  • Transfer drained tomatoes to an 8- to 10-quart stainless-steel, enamel or nonstick heavy pot. Bring to boiling; reduce heat. Boil gently, uncovered, for 1 to 1 1/2 hours or until thickened, stirring occasionally.
  • Stir in Anaheim peppers, onion, cilantro, lime juice, vinegar, jalapeño pepper, tomato paste, garlic, salt, crushed cumin seeds and black pepper. Return mixture to boiling; reduce heat. Simmer, uncovered, for 10 minutes.
  • Ladle hot salsa into hot, sterilized pint canning jars, leaving a 1/2-inch headspace. Wipe jar rims; adjust lids and screw bands.
See details


HOMEMADE CHUNKY SALSA RECIPE FOR CANNING THAT'S FARM …
2019-09-13  · That said, you can use any type of tomato you want, but the salsa will be a less thick than with Roma tomatoes. Homemade Chunky Salsa Recipe for Canning. This …
From theparentspot.com
4.5/5 (23)
Total Time 50 mins
Category Recipes
Calories 11 per serving
  • Sterilize the mason jars and canning supplies, and heat the SNAP LID® sealing discs in hot water.
  • Add tomatoes, onions, green pepper, jalapeno pepper, garlic, tomato paste, vinegar, lemon, white sugar, and cilantro in a large stainless steel saucepan and bring to a boil. Stir until salsa is the desired thickness (about 30 minutes).
See details


THICK AND CHUNKY SALSA - SWEET PEA'S KITCHEN
2020-11-04  · Place tomatoes in fine mesh strainer set over a large bowl and sprinkle with salt; let drain 30 minutes. Discard liquid. Meanwhile, combine remaining ingredients in medium bowl. …
From sweetpeaskitchen.com
Cuisine Americain
Category Salad
Servings 3
Total Time 1 hr 30 mins
  • Place tomatoes in fine mesh strainer set over a large bowl and sprinkle with salt; let drain 30 minutes. Discard liquid. Meanwhile, combine remaining ingredients in medium bowl.
  • In the bowl of a food processor fitted with the metal blade, process one-third of drained tomatoes until smooth. Transfer puree to bowl with onion mixture and add remaining drained tomatoes to bowl. Toss to combine. Allow salsa to sit at room temperature for 1 hour to develop flavors before serving. (Salsa can be refrigerated in airtight container for 2 days.)
See details


CHUNKY SALSA RECIPE - APPETIZER - VEGAN IN THE FREEZER
2019-08-05  · Chunky Salsa or Spicy Chunky Salsa. What I love most about this salsa is that you get to decide on the intensity of the spices. You have some people that like it extra hot …
From veganinthefreezer.com
4.5/5 (8)
Total Time 30 mins
Category Sauces, Dressings, Condiments
Calories 10 per serving
  • Take the skin off the tomatoes. The way that you do this is by bringing a pot of water to the boiling point. Drop in the tomatoes and let boil just a minute or so. The skin will split as seen in the photo above.
See details


CHUNKY TOMATO SALSA | BETTER HOMES & GARDENS
2011-06-14  · Stir in cherry tomatoes (if using) and the cilantro. Remove from heat. Step 3. Ladle hot salsa into hot, sterilized pint canning jars, leaving a 1/2-inch headspace. Wipe jar rims; adjust lids. Process in a boiling-water canner for 15 minutes (start timing when water returns to boiling). Remove jars; cool on racks.
From bhg.com
5/5 (16)
Total Time 4 hrs 10 mins
Servings 5
See details


CHUNKY TOMATO SALSA CANNING RECIPE – LOLA RUGULA
2013-10-06  · Chunky Tomato Salsa Canning Recipe. Makes 6 pints. 10 cups peeled and cooked tomatoes, prepared as noted above; 3 teaspoons kosher salt; 4 large cloves garlic, roughly chopped; 6 cups yellow, red and/or green bell peppers, largely diced; 4 cups Vidalia onion, largely diced; 1-2 jalapenos, chopped (adjust to your liking) 1 scotch bonnet pepper, …
From lolarugula.com
Estimated Reading Time 4 mins
See details


THE BEST CHUNKY SALSA RECIPE FOR CANNING - FARMHOUSE …
2021-08-10  · Chop tomatoes into large chunks, and place in a large pot. Chop onions, garlic, cilantro, chunky and put them into your large pot with other ingredients. . Add salt, sugar and cumin powder. Bring salsa to a boil, then lower the heat to a simmer, and simmer for 30 minutes stirring every few minutes.
From farmhouseharvest.net
Cuisine Appetizer
Total Time 1 hr 5 mins
Category Canning
Calories 14 per serving
See details


CHUNKY TOMATO SALSA RECIPE | MYRECIPES
2009-08-19  · Recipes; Chunky Tomato Salsa; Chunky Tomato Salsa. Rating: Unrated. Be the first to rate & review! Recipe by Oxmoor House January 1994 Save Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary test. Yield: 1 1/2 cups. Advertisement. Ingredients. Ingredient Checklist . 1 ½ cups seeded, chopped tomato ; ¼ cup …
From myrecipes.com
Servings 1.5
See details


FRESH TOMATO SALSA RECIPE - THE CHUNKY CHEF
2020-08-13  · The best tomato salsa is made with fresh tomatoes, peppers, onion and plenty of spice! A little spicy, slightly sweet, and perfect with salty chips. Great for Cinco de Mayo, potlucks, enchiladas and more! Recipes like my Baked Mexican Rice and Salsa Verde are great for when you want restaurant quality food, made easily at home.
From thechunkychef.com
5/5 (6)
Total Time 10 mins
Category Appetizer
Calories 58 per serving
See details


HOMEMADE GARDEN FRESH TOMATO SALSA RECIPE - BROOKLYN ...
2021-09-29  · This fresh salsa recipe uses those tomato plants and cherry tomatoes in delicious ways for a great flavor. It’s always a good reason to make chunky fresh tomato salsa. It’s one of those healthy recipes that you can add to a healthy diet! If you make this flavorful salsa be sure to let me know by tagging me and following me on instagram! It’s the best salsa recipe will …
From brooklynactivemama.com
Servings 3
Calories 36 per serving
Total Time 15 mins
See details


SIMPLE CHUNKY SALSA RECIPE {PICO DE GALLO SALSA}
2019-01-01  · Chunky Salsa Recipe. Personally, I like calling it chunky salsa recipe then pico de gallo. That is what this simple salsa recipe is, chunks of tomato, onion, cilantro, jalapeños all mixed together with some lime juice.
From seductioninthekitchen.com
Reviews 17
Calories 14 per serving
Category Appetizer Recipes
See details


FRESH TOMATO SALSA - ALL INFORMATION ABOUT HEALTHY RECIPES ...
The Best Fresh Tomato Salsa Billy White. The Best Fresh Tomato Salsa Sara Whiting Cox. The Best Fresh Tomato Salsa Jeni McGuire. The Best Fresh Tomato Salsa Erimess + 81 81 more images. Recipe Summary test. prep: 20 mins . total: 20 mins . Servings: 40 . Yield: 5 cups . Nutrition Info. Advertisement. Ingredients.
From therecipes.info
See details


CANNING SALSA - CHUNKY TOMATO SALSA FROM BETTER HOMES AND ...
8 lbs ripe tomatoes (about 16 medium) 2 cups seeded/chopped fresh Anaheim or Polano Chili peppers (2 to 3 - to make it hotter you can leave one of the peppers seeds in the recipe) 1/3 cup seeded/chopped fresh jalapeno (2 large) 2 cups chopped onions (2 large) 1/2 cup lime juice; 1/2 cup white vinegar; 1/3 cup tomato paste (make sure it's just ...
From sbcanning.com
See details


THICK SALSA RECIPE FOR CANNING - TFRECIPES.COM
2013-10-06 · Chunky Tomato Salsa Canning Recipe. Makes 6 pints. 10 cups peeled and cooked tomatoes, prepared as noted above; 3 teaspoons kosher salt; 4 large cloves garlic, roughly chopped; 6 cups yellow, red and/or green bell peppers, largely diced; 4 cups Vidalia onion, largely diced; 1-2 jalapenos, chopped (adjust to your liking) 1 scotch bonnet pepper, …
From tfrecipes.com
See details


THE BEST TOMATOES FOR HOMEMADE SALSA
2019-09-20  · Some recipes make thick salsa; some recipes make juicy salsa. So, part of choosing the right tomato involves picking a tomato that's well-suited to your recipe. If you're making a thick salsa, go with one or more of the paste tomatoes recommended above. If you're making a juicier salsa, like a pico de gallo or salsa cruda, go with a juicier tomato. A large, …
From thespruceeats.com
See details


CHUNKY TOMATO SALSA - PRODUCE DEPOT
Remove the hot jars from the canner and ladle the salsa into jars, leaving ½ inch from the rim of the jar. Place lids on jars and place the jars back in the canner. Adjust the water level so that water covers jars by 1 or 2 inches. Bring to a boil. Begin timing when the water returns to a boil. Boil jars for 20 minutes. Turn the heat off and remove the jars to a surface that is covered with ...
From producedepot.ca
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make the best tomato salsa?
The best tomato salsa is made with fresh tomatoes, peppers, onion and more! Add all ingredients to blender or food processor and blend until smooth, or until desired consistency is reached. Taste and adjust seasoning if necessary. Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!
How to can thick salsa?
FAVORITE THICK SALSA FOR CANNING RECIPE (STEP-BY-STEP ... 2017-08-03 · Ladle hot salsa into hot jars, leaving 1/2-inch headspace. Wipe rim and attach lids. Place jars in canner, covering by at least 1-inch and bring to a boil. …
What is the best salsa recipe for canning?
The Best Canning Salsa Recipe | Allrecipes tip www.allrecipes.com. Step 1. Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes.
What is Chunky salsa?
A Simple Chunky Salsa or also known as pico de gallo salsa is a great way to enjoy fresh salsa. This chunky salsa recipe is very easy to make. You will never buy bottled salsa again after making your own fresh salsa.

Related Search