Vanilla Bean Vinaigrette Recipes

STRING BEANS IN VINAIGRETTE

String Beans in Vinaigrette image

Provided by Ingrid Hoffmann

Time 15m

Yield 6 servings

Number Of Ingredients 7

Ingredients

5 cups water
1/4 pound string beans, ends snipped
1 medium shallot, halved and finely chopped
1 heaping tablespoon Dijon mustard
1 teaspoon sherry vinegar
Salt and freshly ground black pepper
Extra-virgin olive oil, for serving, optional

Steps:

Place 5 cups of water to boil with salt, once the water has reached a rolling boil, remove from the heat and add the string beans to the water for about 5 minutes. Strain the string beans through a colander and run under cold water.
In a large bowl, whisk the shallots, mustard and vinegar together. Add the string beans and some salt and pepper and toss to combine. Serve chilled or at room temperature, drizzled with a little extra-virgin olive oil, if you like.

FRESH VANILLA BEAN VINAIGRETTE

Fresh Vanilla Bean Vinaigrette image

Make and share this Fresh Vanilla Bean Vinaigrette recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 vanilla bean, split lengthwise and seeds scraped
3/4 cup extra-virgin olive oil
4 tablespoons champagne vinegar
1 tablespoon hot water
1 1/2 tablespoons honey (to taste)
1/2 teaspoon dried tarragon
1/4 teaspoon salt
fresh ground pepper

Steps:

Place the oil, vanilla bean pods and seeds into a small sauce pan over medium heat.
Bring the oil up to a low simmer, and then remove from heat and let stand at least 1 hour to infuse the vanilla flavor.
Strain the oil through a fine sieve to remove the vanilla pod (the seeds will remain in the oil). Cool completely.
Combine all ingredients except the oil in a small immersion blender or food processor, pulsing until the mixture is completely blended and smooth. Slowly add the oil while blending until the mixture is completely emulsified. Transfer to a small bowl or squeeze bottle and chill before dressing salad.

VANILLA BEAN VINAIGRETTE

VANILLA BEAN VINAIGRETTE image

Categories Bean

Yield 4 Servings

Number Of Ingredients 17

Ingredients

Vanilla Bean Vinaigrette
by THE GILDED FORK
Makes 3-4 servings
Ingredients
1 vanilla bean, split lengthwise and seeds scraped
¾ cup extra-virgin olive oil
4 tablespoons Champagne vinegar
1 tablespoon hot water
1 ½ tablespoons honey (or to taste)
½ teaspoon dried tarragon
¼ teaspoon salt
fresh ground pepper
Equipment
Immersion blender or small food processor
Fine mesh sieve
Service
Build salad as desired, then toss or drizzle with 1-2 tablespoons of vinaigrette.

Steps:

Preparation Place the oil, vanilla bean pods and seeds into a small sauce pan over medium heat. Bring the oil up to a low simmer, and then remove from heat and let stand at least 1 hour to infuse the vanilla flavor. Strain the oil through a fine sieve to remove the vanilla pod (the seeds will remain in the oil). Cool completely. Combine all ingredients except the oil in a small immersion blender or food processor, pulsing until the mixture is completely blended and smooth. Slowly add the oil while blending until the mixture is completely emulsified. Transfer to a small bowl or squeeze bottle and chill before dressing salad. [Chef's Notes: If you can't find a vanilla bean, feel free to substitute 1 teaspoon of pure vanilla extract. The dressing will keep well refrigerated in a sealed container for 3-4 weeks.]

STRING BEANS VINAIGRETTE

String Beans Vinaigrette image

Provided by Marialisa Calta

Categories easy, quick, weekday, side dish

Time 15m

Yield Four servings

Number Of Ingredients 10

Ingredients

1 pound green beans, washed, ends snipped off and sliced on the diagonal
1/2 medium onion, chopped fine
1 small clove garlic, chopped fine
1/3 cup freshly grated Parmesan cheese
6 tablespoons olive oil
2 tablespoons tarragon vinegar
1/2 teaspoon salt
Freshly ground pepper
2 medium tomatoes, sliced in wedges
1/3 cup black olive

Steps:

Fill a large saucepan with water and bring to a boil. Add salt to taste and the beans. Cook until tender but still firm, about 4 minutes. Drain and set aside.
Place beans in a bowl with the remaining ingredients except the tomatoes and olives. Mix well and chill. Serve with the tomatoes and olives.

Nutrition Facts : @context http, Calories 283, UnsaturatedFat 19 grams, Carbohydrate 13 grams, Fat 24 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 505 milligrams, Sugar 6 grams

VANILLA VINAIGRETTE

Vanilla Vinaigrette image

Here's a unique and tasty vinaigrette I found in a McCormick's ad. It is especially good on green salads with strawberries, apples, pears, etc.

Provided by SharleneW

Categories Salad Dressings

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup olive oil
1/3 cup white wine vinegar
1 tablespoon water
1 tablespoon tarragon leaf
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon sugar
1 tablespoon pure vanilla extract

Steps:

Combine all ingredients.
mix well.

More about "vanilla bean vinaigrette recipes"

25 RECIPES THAT PROVE VANILLA BEAN IS WORTH THE SPLURGE

2015-02-09 Some recipes just yearn for the subtle flavors that only a vanilla bean can offer -- and the pretty black specks that let people know this is something extra special. Those are the recipes we've gathered here for you …
From huffpost.com

See details

HOW TO MAKE A FANTASTIC VINAIGRETTE USING VANILLA

2020-12-03 Enter your email. How much vanilla you add depends on the ratios of your recipes, so start with a little (like 1/4 teaspoon) and scale up if you need to. If you need a basic vinaigrette recipe ...
From lifehacker.com

See details

BOURBON VANILLA BEAN VINAIGRETTE SALAD RECIPE

bourbon-vanilla-bean-vinaigrette-salad image

2 tsp Rodelle Pure Vanilla Extract for the 2 Rodelle Vanilla Beans; Uses. Pure Vanilla Extract Gourmet Vanilla Beans Occasions. Easter & Passover Directions. Dressing (Ingredients from Step 1) Start by splitting then scraping …
From rodellekitchen.com

See details

FRENCH VANILLA BEAN VINAIGRETTE DRESSING | BEANILLA

Directions: Whisk together Dijon mustard, fresh garlic, champagne vinegar, vanilla bean scrapings and salt/pepper to taste until combined. Slowly add the olive oil, and whisk until oil combines with the mustard ingredients. Place in lid …
From beanilla.com

See details

BEST EVER VANILLA BEAN SCONES - THE BUSY BAKER

2019-01-25 Instructions. Preheat your oven to 375 degrees Fahrenheit. Start by sifting the flour, baking powder, sugar and salt into a clean, dry bowl using a sieve or sifter. Tap the sieve against the palm of your hand until all the dry …
From thebusybaker.ca

See details

LOBSTER AND ARUGULA SALAD WITH VANILLA BEAN …

2014-02-27 Using a vegetable peeler, peel the raw asparagus spears into thin, lengthwise ribbons and place in a bowl of ice water until they begin to curl up. In a large mixing bowl, combine arugula greens and just enough vinaigrette to …
From foodrepublic.com

See details

VANILLA BEURRE BLANC - WOODLAND FOODS

Directions. Scrape the vanilla bean seeds into a small saucepan with the shallots. Add the wine and simmer to reduce the liquid. When the pan is almost dry repeat with the vinegar. Add the cream and reduce by 1/2 then whisk in …
From woodlandfoods.com

See details

ROASTED SWEET POTATO AND KALE WITH VANILLA BEAN VINAIGRETTE – …

2022-04-25 Line a baking sheet with parchment paper or a silicone baking mat. Add brown sugar, cinnamon, salt, butter and water to a medium skillet. Place the skillet over medium heat and cook, stirring often until the brown sugar melts into a bubbling sauce (about 1 to 2 minutes). Stir in the pecans so that the brown sugar coats them.
From recipes.clubandresortchef.com

See details

VANILLA BEAN VINAIGRETTE - THE GILDED FORK™

2006-08-29 Preparation. Place the oil, vanilla bean pods and seeds into a small sauce pan over medium heat. Bring the oil up to a low simmer, and then remove from heat and let stand at least 1 hour to infuse the vanilla flavor. Strain the oil through a fine sieve to remove the vanilla pod (the seeds will remain in the oil). Cool completely.
From gildedfork.com

See details

SPRING VEGETABLES WITH TAHITIAN VANILLA PASTE VINAIGRETTE

2010-03-19 Instructions. Steam the vegetables for 5 minutes and rinse them under cold water; set aside. In a bowl, whisk together the vinegar with the oil. Add the vanilla paste, mint, salt and red peppercorns. Serve on top of the warm vegetables. Boil water in a pot with the white wine vinegar and a pinch of salt. When the water is boiling, drop the eggs ...
From vanillaqueen.com

See details

BOURBON VANILLA BEAN VINAIGRETTE SALAD RECIPE - RODELLE KITCHEN

Aug 15, 2015 - Endives and Gruyere with fresh berries compliment our one of kind vanilla bean vinaigrette recipe. This salad is a brilliant way to start any meal! Aug 15, 2015 - Endives and Gruyere with fresh berries compliment our one of kind vanilla bean vinaigrette recipe. This salad is a brilliant way to start any meal! Pinterest . Today. Explore. When autocomplete …
From pinterest.ca

See details

VANILLA BEAN | ALLRECIPES

Pure vanilla bean extract is a must. I use Tahitian vanilla beans and extract. This also makes more than enough batter for a 10 inch pan, so you can make cupcakes too. Vanilla Pastry Cream. 201. Vanilla Sugar. 12. A lot of European cookie recipes use vanilla sugar in …
From allrecipes.com

See details

10 BEST VANILLA BALSAMIC VINEGAR RECIPES | YUMMLY

2022-07-06 vanilla bean paste, vanilla extract, balsamic vinegar, strawberries and 5 more Venison Steaks with Wild Mushrooms and Balsamic Vinegar Unilever UK steaks, parsley sprigs, balsamic vinegar, olive oil, chanterelles and 1 more
From yummly.com

See details

CITRUS-VANILLA BEAN VINAIGRETTE | PETA

1 vanilla bean (pulp only)* per person 3/4 cup rice wine vinegar 1/4 cup fresh orange juice 1/8 cup fresh lemon juice 21/2 Tbsps. turbinado sugar 11/2 tsp. fresh thyme, minced 1 cup extra virgin olive oil • Slice vanilla bean lengthwise, using a paring knife. Carefully scrape out the pulp and place it in a mixing bowl.
From peta.org

See details

CITRUS VINAIGRETTE WITH VANILLA BEANS - A ZEST FOR LIFE

1. Add all the first six ingredients to a medium sized bowl. 2. Stir with a wire whisk and set aside for 15 minutes to blend the flavors and macerate. 3. Measure the extra virgin olive oil in a pyrex measuring cup. Add the oil in a very slow stream, whisking – drop by drop at first, then whisk in the remainder in a narrow stream until nicely ...
From azestforlife.com

See details

FRESH VANILLA BEAN VINAIGRETTE - PLAIN.RECIPES

Directions. Place the oil, vanilla bean pods and seeds into a small sauce pan over medium heat. Bring the oil up to a low simmer, and then remove from heat and let stand at least 1 hour to infuse the vanilla flavor.
From plain.recipes

See details

VANILLA-INFUSED BALSAMIC VINAIGRETTE - NIELSEN-MASSEY VANILLAS

Directions. Whisk the brown mustard, honey, vanilla extract, salt and white pepper in a bowl. Add the olive oil in a fine stream, whisking constantly until incorporated. This will emulsify your salad dressing and it will not separate. Add the vinegars slowly, whisking constantly. Use over fresh baby salad greens, or as a marinade for chicken ...
From nielsenmassey.com

See details

VANILLA BEAN VINAIGRETTE – RECIPES FOR CLUB + RESORT CHEF

Browse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.
From recipes.clubandresortchef.com

See details

VINAIGRETTE ARCHIVES - VANILLA AND BEAN

Sweet, crunchy, and fresh with loads of texture! Use the freshest farmers market summer greens in this simple Nectarine, Pistachio and Goat Cheese Salad with Honey Dijon Vinaigrette.
From vanillaandbean.com

See details

SPRING VANILLA VINAIGRETTE | MCCORMICK GOURMET

Ingredients 4 (2 tablespoons) Servings. 1/3 cup olive oil. 3 tablespoons white wine vinegar. 1 teaspoon McCormick Gourmet™ All Natural Tarragon. 1 teaspoon McCormick® All Natural Pure Vanilla Extract. 1/2 teaspoon salt. 1/2 teaspoon sugar. 1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper.
From mccormick.com

See details

VANILLA BEAN MASHED POTATOES RECIPE - DIETHOOD

2014-08-19 Instructions. Place potatoes in a large pot in a single layer, cover with water and bring to a boil; cook for 15 to 20 minutes, or until tender. Drain and run under cold water for 2 to 3 minutes; drain again, let cool slightly and peel. Transfer to a food processor and puree.
From diethood.com

See details

THAI PEANUT VINAIGRETTE - HAPPY BELLY FOODIE

4 tbsp soy sauce. 1 cayenne pepper chopped fine. 2 garlic cloves crushed. 1 tbsp freshly grated ginger. 2 tbsp light honey. 1 tsp salt. 2 tsp organic sugar. 2 tbsp fresh lemon juice. 1 vanilla bean scraped clean (save the pod and soak it in vodka for your own homemade extract)
From happybellyfoodie.com

See details

FRESH VANILLA BEAN VINAIGRETTE RECIPE - WEBETUTORIAL

Fresh vanilla bean vinaigrette is the best recipe for foodies. It will take approx 17 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make fresh vanilla bean vinaigrette at your home.. The ingredients or substance mixture for fresh vanilla bean vinaigrette recipe that are useful to cook such type of recipes are:
From webetutorial.com

See details

VANILLA VINAIGRETTE

2022-03-24 This homemade vanilla vinaigrette is the perfect vanilla boost to add to your favorite fresh salad. Ingredients: 1/3 Cup olive oil 3 tablespoons white wine vinegar 1 1/2 Teaspoons Tongan or Tanzania Pure vanilla extract 1/2 Teaspoon of honey 1/2 Teaspoon of salt 1 Teaspoon orange zest Black pepper to taste Directions: Mix all ingredients together in a jar …
From vanillabeangirl.com

See details

VANILLA VINAIGRETTE RECIPE - EASY RECIPES

Preparation Place the oil, vanilla bean pods and seeds into a small sauce pan over medium heat. Bring the oil up to a low simmer, and then remove from heat and let stand at least 1 hour to infuse the vanilla flavor. Strain the oil through a fine sieve to remove the vanilla pod (the seeds will remain in the oil). Cool completely.
From recipegoulash.cc

See details

VANILLA PEAR VINAIGRETTE RECIPES - EASY RECIPES

This twist on a pineapple upside-down cake has pear slices in a caramel sauce topped with a tender vanilla cake. Vanilla-Pear Vinaigrette Recipe. In the container of a blender, combine the drained pears, 1/3 cup of the reserved syrup from the can, vinegar, yogurt, honey, salt, pepper, vanilla extract, and nutmeg; blend until smooth. Step 3. Assemble the salad by tossing …
From recipegoulash.cc

See details

MILFORD SOUND & VANILLA BEAN VINAIGRETTE - AT HOME WITH VICKI …

2016-05-13 Cut vanilla bean in half lengthwise and scrape out seeds with a small knife. Put bean pod and seeds into a small saucepan with rice vinegar, lemon juice, and zest. Gently steep mixture until barely simmering. Let cool. Strain to remove pod, seeds and zest. Add honey, then whisk in oil. Season with salt & pepper to taste.
From vickibensinger.com

See details

VANILLA BEAN VINAIGRETTE | RECIPE | VANILLA BEAN, VINAIGRETTE, …

Feb 18, 2018 - Salads have been a staple of menus for countless years, and we ve created a vinaigrette that offers an entirely new elegance to the classic meal starter. Slightly sweet and tangy, this sexy vanilla vinaigrette gives life and flavor to a boring salad. You can use this light, refreshing dressing to spruce up any old sala…
From pinterest.com

See details

VANILLA VINAIGRETTE – VANILLAPURA

1/2 teaspoon salt. 1 teaspoon orange zest. pepper to taste. Instructions. Mix all ingredients together in a jar with a lid. Shake well. Store in fridge until ready to use.*. Pour dressing over salad to lightly coat greens. *If refrigerated for several hours, or overnight, let it stand at room temperature for about 30 minutes before serving.
From vanillapura.com

See details

CITRUS VINAIGRETTE WITH VANILLA BEAN - A ZEST FOR LIFE

Remove peel and pith from the blood orange with a sharp knife, cut into 1/4″ slices, add to the plate. 5. Clean and dry the fennel. Cut very thin slices – add to a bowl to fit. Top with 1 tablespoon of the Citrus Vinaigrette with Vanilla Bean, mix in and add a teaspoon of torn fennel fronds. Let marinate a few minutes.
From azestforlife.com

See details

10 BEST VANILLA VINAIGRETTE RECIPES | YUMMLY

2022-06-30 pears, unsalted butter, vanilla bean, sugar, red wine, cranberries Arugula Cilantro Salad with Lemon Mint Vinaigrette KitchenAid fresh lemon juice, sea salt, cilantro leaves, freshly ground black pepper and 12 more
From yummly.com

See details

QUINOA MANGO BLACK BEAN SALAD WITH CHIPOTLE LIME VINAIGRETTE

First, put the quinoa on to cook. When done, transfer to the fridge to chill. Second, toss the pepitas with salt, paprika and olive oil, then toast in the oven. Meanwhile, chop the spinach, onion, cilantro and dice the mango. Next, make the chipotle lime vinaigrette in a food processor. Last, put all the ingredients together, toss and top with ...
From vanillaandbean.com

See details

VANILLA BEAN VINAIGRETTE RECIPE | EPICURIOUS.COM | VINAIGRETTE …

Oct 23, 2017 - Salads have been a staple of menus for countless years, and we ve created a vinaigrette that offers an entirely new elegance to the classic meal starter. Slightly sweet and tangy, this sexy vanilla vinaigrette gives life and flavor to a boring salad. You can use this light, refreshing dressing to spruce up any old salad, but we think it perfectly complements our late …
From pinterest.com

See details

BALSAMIC VINAIGRETTE - VANILLAQUEEN

1 shallot, minced. 1 garlic clove, minced. 1 oil-packed anchovy, drained and mashed. Kosher salt. 3 tablespoons balsamic vinegar. 2 teaspoons honey, warmed or 2 teaspoons sugar. 1/4 teaspoon Rain’s Choice pure Vanilla Extract. 2 teaspoons Dijon mustard. Black pepper in a mill. 1 tablespoon minced fresh herbs (any combination of Italian parsley, chives, oregano, thyme, …
From vanillaqueen.com

See details

VINAIGRETTE DRESSING RECIPES | ALLRECIPES

Roasted Tomato Balsamic Vinaigrette. 11. Chef John combines good-quality double-concentrated tomato paste with rice vinegar, balsamic vinegar, and Dijon for this deeply flavored salad dressing. Fresh Raspberry Balsamic Vinaigrette. 101. Honey-Lime Vinaigrette. 83. Simple Ponzu Salad Dressing. 2.
From allrecipes.com

See details

HOMEMADE ITALIAN BALSAMIC VINAIGRETTE WITH HEIRLOOM

2014-07-23 You are here: Home / Recipes / Main Course / Homemade Italian Balsamic Vinaigrette with Heirloom Tomato Salad #SpiceUpYourLife. Homemade Italian Balsamic Vinaigrette with Heirloom Tomato Salad #SpiceUpYourLife. BY: Courtney PUBLISHED: Jul 23, 2014 4 Comments UPDATED ON: Aug 8, 2019
From courtneyssweets.com

See details

STONE FRUIT WITH FETA AND VANILLA BEAN VINAIGRETTE RECIPE FROM H-E-B

2. With blender running, slowly add both oils in a thin stream until an emulsion forms. 3. Season to taste with salt and pepper, cover and refrigerate for at least 30 minutes to allow flavors to set up. 4. While dressing is setting up, assemble salad. Place diced stone fruits, mint, and feta in a serving bowl. 5.
From heb.com

See details

BOURBON VINAIGRETTE - SPICY SOUTHERN KITCHEN

2014-05-01 This Bourbon Vinaigrette would be oh so southern served over some Kentucky Bib lettuce, but it really tastes great over any kind of greens. Throw in some peaches, toasted pecans, and maybe a little goat cheese for an absolutely fabulous summer salad. And hey, with this Bourbon Vinaigrette on it, you may even call for a second round.
From spicysouthernkitchen.com

See details

BLUEBERRY SALAD WITH VANILLA BEAN VINAIGRETTE - CAFE JOHNSONIA

2013-07-07 For Vanilla Bean Vinaigrette: ¼ to ½ vanilla bean, scraped; 2 Tbsp. white balsamic vinegar; 4 Tbsp. extra virgin olive oil; 1 tsp. honey; ½ teaspoon fresh ground black pepper (or to taste) ¼ teaspoon salt
From cafejohnsonia.com

See details

RODELLE PEACH VANILLA VINAIGRETTE RECIPE - RODELLE KITCHEN

1/2 cup Rodelle Vanilla Bean Infused Olive Oil (recipe below) 1/2 cup champagne vinegar; 2 tablespoons honey; 1 large or 1 1/2 small to medium peaches, peeled, pitted, and cut into pieces; Pinch of salt; Infused Olive Oil. 2 cups quality olive oil; 1 Rodelle Vanilla Bean, split, leave seeds intact; Uses. Gourmet Vanilla Beans Directions
From rodellekitchen.com

See details