Toasted Jalapeño Corn Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET JALAPENO CORNBREAD



Sweet Jalapeno Cornbread image

A surprisingly tasty blend of sweet cornbread and jalapeno peppers. If you love hot peppers and cornbread, then you must try this recipe.

Provided by hotsauce

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 50m

Yield 12

Number Of Ingredients 9

⅔ cup margarine, softened
⅔ cup white sugar
2 cups cornmeal
1 ⅓ cups all-purpose flour
4 ½ teaspoons baking powder
1 teaspoon salt
3 large eggs
1 ⅔ cups milk
1 cup chopped fresh jalapeno peppers, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
  • Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl. Pour 1/3 milk mixture and 1/3 flour mixture alternately into margarine mixture; whisk until just mixed. Repeat with remaining ingredients and stir in jalapeno peppers. Spread mixture evenly into prepared baking pan.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, 22 to 26 minutes. Cool in the pan for 10 minutes before slicing.

Nutrition Facts : Calories 294.2 calories, Carbohydrate 40.1 g, Cholesterol 49.2 mg, Fat 12.8 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 2.7 g, Sodium 532.3 mg, Sugar 13.3 g

JALAPENO CORNBREAD



Jalapeno Cornbread image

Provided by Food Network Kitchen

Time 25m

Number Of Ingredients 0

Steps:

  • Combine 1 1/4 cups flour, 1 1/2 cups cornmeal, 3 tablespoons sugar, 1 tablespoon baking powder, 1 teaspoon salt and 1/2 teaspoon baking soda. Whisk 2 1/4 cups buttermilk, 2 eggs, 1/2 stick melted butter and 1 tablespoon chopped pickled jalapenos; stir into the flour mixture. Pour into a buttered, cornmeal-dusted 9-inch cast-iron skillet; top with sliced fresh jalapenos. Bake at 450 degrees F, 20 to 25 minutes.

JALAPENO CORN BREAD



Jalapeno Corn Bread image

Wonderful cornbread with a hint of spice.

Provided by Sheila

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 55m

Yield 8

Number Of Ingredients 10

1 (8.25 ounce) can cream-style corn
1 cup yellow cornmeal
¾ cup buttermilk
½ cup corn oil
3 ounces shredded Cheddar cheese
3 eggs
2 jalapeno peppers, minced
1 teaspoon salt
½ teaspoon baking soda
2 tablespoons butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Move an oven rack to the center position in oven.
  • Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl.
  • Put butter into a 9-inch square baking dish.
  • Melt butter in preheated oven, 2 to 3 minutes.
  • Pour corn bread batter into the baking dish over melted butter.
  • Bake in preheated oven until golden brown, about 35 minutes.

Nutrition Facts : Calories 311.6 calories, Carbohydrate 20.5 g, Cholesterol 89.5 mg, Fat 22.7 g, Fiber 1.1 g, Protein 7.6 g, SaturatedFat 6.6 g, Sodium 590.7 mg, Sugar 2.6 g

JALAPENO CHEDDAR CORNBREAD



Jalapeno Cheddar Cornbread image

Provided by Ina Garten

Categories     side-dish

Time 1h5m

Yield 12 large pieces

Number Of Ingredients 11

3 cups all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2 tablespoons baking powder
2 teaspoons kosher salt
2 cups milk
3 extra-large eggs, lightly beaten
1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan
8 ounces aged extra-sharp Cheddar, grated, divided
1/3 cup chopped scallions, white and green parts, plus extra for garnish, 3 scallions
3 tablespoons seeded and minced fresh jalapeno peppers

Steps:

  • Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.
  • Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
  • Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.

TOASTED JALAPEñO CORN BREAD



Toasted Jalapeño Corn Bread image

Jalapeño chilies give this a nice spicy kick. An accompaniment to [Chicken Chili Verde](/recipes/food/views/3012) .

Yield Makes 20 squares

Number Of Ingredients 12

3 tablespoons olive oil
1 1/2 cups chopped onions
1/4 cup minced seeded jalapeño chilies
1 1/2 cups yellow cornmeal
1 1/2 cups all purpose flour
1 tablespoon baking powder
2 teaspoons salt
3/4 teaspoon baking soda
1 1/2 cups buttermilk
3 large eggs, separated
1/4 cup ( 1/2 stick) unsalted butter, melted
1 tablespoon plus 1 teaspoon sugar

Steps:

  • Preheat oven to 400°F. Generously butter 13 x 9 x 2-inch glass baking dish. Heat oil in medium skillet over medium heat. Add onions and jalapeños; sauté until onions are tender, about 5 minutes.
  • Mix cornmeal, flour, baking powder, salt and baking soda in large bowl. Whisk buttermilk, yolks and butter in medium bowl to blend. Mix buttermilk mixture into dry ingredients just until moist and blended. Stir in onion mixture.
  • Using electric mixer, beat egg whites in another large bowl until soft peaks form. Add sugar and beat until whites are stiff but not dry. Stir 1/3 of whites into batter to lighten. Fold in remaining whites. Transfer batter to prepared pan. Bake until corn bread is golden and tester inserted into center comes out clean, about 25 minutes. (Can be prepared 8 hours ahead. Cool; cover with foil and store at room temperature. Rewarm covered in 350°F oven for 10 minutes before serving.) Cut into 20 squares and serve warm.

MOIST JALAPENO CORN BREAD



Moist Jalapeno Corn Bread image

After many years of experimenting, I developed this recipe for corn bread. It has become a favorite with my family and often accompanies our meals of chili, soup or meat dishes. You can adjust the "heat" by the number of jalapeno peppers you use. -Archie Timmons Milwaukie, Oregon

Provided by Taste of Home

Time 35m

Yield 9 servings.

Number Of Ingredients 10

1-1/2 cups cornmeal
1/2 cup all-purpose flour
6 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 large eggs
1 cup buttermilk
1/4 cup olive oil
3 jalapeno pepper, seeded and finely chopped

Steps:

  • In a bowl, combine the first six ingredients. In another bowl, whisk the eggs, buttermilk and oil. Add to the dry ingredients and stir just until moistened. Stir in jalapenos. Pour into a greased 9-in. square baking pan., Bake at 400° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cut into squares or wedges. Serve warm.

Nutrition Facts : Calories 224 calories, Fat 8g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 465mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 2g fiber), Protein 5g protein.

"JIFFY" ROASTED CORN AND JALAPENO CORNBREAD



This is a moist, easy, colorful and delicious cornbread. Roasting the corn adds a little nuttier flavor and the red bell pepper adds a nice color and flavor.

Provided by Diane in Nebraska

Categories     Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 (15 1/4 ounce) can whole kernel corn, drained well (reserve 1/4 cup liquid)
1/3 cup diced onion
1/3 cup diced red bell pepper
3 tablespoons butter
1 (8 1/2 ounce) package Jiffy corn muffin mix
1 egg
3 tablespoons heavy cream
2 -3 tablespoons diced jalapenos or 2 -3 tablespoons green chilies
1 cup shredded sharp cheddar cheese
2 -3 tablespoons honey (optional)

Steps:

  • Melt butter in a sauté pan.
  • Add the corn, onion and red pepper and sauté on medium heat until some of the corn kernels start to turn golden brown.
  • Whisk egg, corn liquid, and cream together.
  • Stir into corn muffin mix with a fork.
  • Stir in diced jalapenos and cheddar cheese.
  • Quickly stir in hot sautéed corn and onion mixture, just mixing in slightly.
  • Pour into 8” x 8” buttered baking dish.
  • Bake at 350º for 15 minutes.
  • Remove cornbread, turn off oven, drizzle cornbread with honey and put back in hot oven for 5 minutes (If you prefer not to use honey just bake for a total of 20 minutes).
  • Remove from oven and let stand for 10 minutes before serving.
  • Note: you may want to use 1½ cups frozen corn in place of the canned corn; just use 1/4 cup milk in place of the 1/4 cup reserved corn liquid.

EASY JALAPENO CORN BREAD



Easy Jalapeno Corn Bread image

This homeade corn bread sent in by Angela Oelschlaeger is dressed up with green onion, cheddar cheese and jalapeno pepper. It takes just minutes to bake. "Serve it warm with honey," suggests the Tonganoxie, Kansas cook.

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 14

1/2 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon garlic powder
1/2 cup cream-style corn
1/4 cup egg substitute
1/4 cup reduced-fat cheddar cheese
1/4 cup fat-free milk
2 tablespoons chopped green onion
1 tablespoon butter, melted
2 teaspoons chopped seeded jalapeno pepper

Steps:

  • In a large bowl, combine the first seven ingredients. Combine the corn, egg substitute, cheese, milk, onion, butter and jalapeno. Stir into dry ingredients just until moistened. , Pour into an 8-in. square baking dish coated with cooking spray. Bake at 425° for 12-14 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm.

Nutrition Facts : Calories 94 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 261mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 4g protein.

ROASTED JALAPENO AND CHEESE CORNBREAD



Roasted Jalapeno and Cheese Cornbread image

This cornbread is best served freshly baked. The roasted peppers provide a light heat, a good strong cheddar is best for full flavour. I sometimes add two tablespoons of finely chopped onion along with the peppers. Source: Homemakers magazine

Provided by Elly in Canada

Categories     Quick Breads

Time 45m

Yield 1 cornbread, 8 serving(s)

Number Of Ingredients 12

4 small fresh jalapeno peppers
1 cup milk
1 egg
3 tablespoons melted butter or 3 tablespoons vegetable oil
1 1/4 cups cornmeal
1/2 cup white flour
1/4 cup wholewheat flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 cup strong cheddar cheese, diced (or grated)

Steps:

  • Prepare peppers: over grill or under broiler, roast peppers until skin is charred, transfer to covered bowl and let cool. Peel, seed and chop finely. Set aside.
  • In 425 degree oven, heat 8 or 9 inch cast-iron skillet while you prepare the batter.
  • Batter: in saucepan, bring milk to boil, stir in prepared peppers. Remove from heat and let stand until at room temperature, beat in egg and melted butter (or oil).
  • In a large bowl, whisk together cornmeal, flours, sugar, baking powder, cumin and salt; stir in milk/pepper mixture until just blended.
  • Fold in cheese.
  • Remove heated skillet from oven and grease with a little oil, scrape in batter, smooth top.
  • Return to oven and bake until golden brown on top and bottom, approximately 25 minutes.
  • Let cool in skillet for 10 minutes, with offset spatula, loosen bottom of bread and remove from skillet. Serve warm. Enjoy! .

JALAPEñO CORN BREAD



Jalapeño Corn Bread image

Provided by Marian Burros

Categories     side dish

Time 45m

Yield 7-8 servings

Number Of Ingredients 10

2 8 1/2-ounce cans, or 2 cups plus 2 tablespoons cream-style corn
2 cups stone-ground yellow cornmeal
4 lightly beaten eggs
1 teaspoon salt
1 teaspoon baking soda
2 cups buttermilk
2/3 cup corn oil
2 cups grated Monterey Jack
2 to 3 teaspoons minced jalapeño
2 tablespoons unsalted butter

Steps:

  • Place rack in middle of oven and heat oven to 400 degrees.
  • In a bowl, combine corn, cornmeal, eggs, salt, baking soda, buttermilk, corn oil, Monterey Jack and jalapeño; mix well.
  • Put butter in 10-by-15-inch baking pan and put it in oven for about 5 minutes to melt. Remove from oven and pour in batter. Bake about 30 minutes, until corn bread begins to pull away from sides of pan and knife inserted near center of pan comes out clean. Cool. Cut into small cubes or larger pieces.

Nutrition Facts : @context http, Calories 522, UnsaturatedFat 21 grams, Carbohydrate 38 grams, Fat 35 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 12 grams, Sodium 671 milligrams, Sugar 5 grams, TransFat 0 grams

JALAPEñO CORN BREAD



Jalapeño Corn Bread image

Categories     Bread     Bake     Super Bowl     Quick & Easy     Cornmeal     Jalapeño     Bon Appétit

Yield Serves 8

Number Of Ingredients 10

1 1/2 cups yellow cornmeal
1/2 cup all purpose flour
4 jalapeño chilies, seeded but not deveined, chopped
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups buttermilk
2 eggs, beaten to blend
3 tablespoons butter, melted

Steps:

  • Preheat oven to 425°F. Butter 8-inch square baking pan. Mix first 7 ingredients in large bowl. Mix buttermilk, eggs and butter in small bowl. Add to dry ingredients and stir until just mixed. Pour into prepared pan. Bake until firm to touch, about 30 minutes.

More about "toasted jalapeño corn bread recipes"

EASY JALAPENO CHEDDAR CORNBREAD + {VIDEO} - STAY SNATCHED
2020-06-18 How to Make Jalapeno Cheddar Cornbread. Preheat oven to 400 degrees. You can use a cast iron wedge pan or 10 inch cast iron skillet for this recipe. Pour melted butter throughout the cast iron skillet pan. Add the cornmeal, salt, jalapenos, and shredded cheese to a mixing bowl. Stir to combine.
From staysnatched.com


JALAPEñO CORN BREAD RECIPE | MYRECIPES
Bake at 400° for 40 minutes or until a wooden pick inserted in center of corn bread comes out clean. Cool in pan 10 minutes on a wire rack, and remove from pan. Cool completely on wire rack. Cool in pan 10 minutes on a wire rack, and remove from pan.
From myrecipes.com


CHEDDAR JALAPENO CORNBREAD | INSEARCHOFYUMMYNESS.COM
2022-02-12 Instructions. Preheat oven to 425°F. Grease and flour an 8x8 baking dish. In a large bowl sift the flour, cornmeal, sugar, salt, baking powder and baking soda. Add the milk and melted butter, then whisk in the eggs. Fold in the jalapeno, roasted bell pepper and cheese. The mixture will seem runny - that's ok.
From insearchofyummyness.com


JALAPENO CHEDDAR CORNBREAD - AILEEN COOKS
2016-12-07 Grease an 8x8 square baking dish and set aside. In a large bowl, whisk together the flour, cornmeal, baking powder, and salt. Make a well in the flour mix and add the egg, milk, and vegetable oil. Mix until just combined. Fold in the grated cheddar and diced jalapenos. Pour the cornbread batter into the prepared baking dish and bake for 20-25 ...
From aileencooks.com


JALAPEñO CORNBREAD - TASTES BETTER FROM SCRATCH
2021-10-28 Instructions. Mix the flour, cornmeal, baking powder, baking soda, brown sugar and salt in a large bowl. In another bowl mix together the melted butter, buttermilk, and honey until well combined. Whisk in the eggs. Add the wet ingredients to the …
From tastesbetterfromscratch.com


JALAPENO CORNBREAD RECIPE - CHILI PEPPER MADNESS
2019-10-18 Instructions. Heat oven to 375 degrees F (190 degrees C). Whisk together the milk, melted butter, eggs and creamed corn together in a small bowl. In a larger bowl, combine the cornmeal, flour, sugar, salt, baking powder, baking soda, and black pepper. Pour the wet ingredients into the dry ingredients and stir together.
From chilipeppermadness.com


EASY JALAPEñO CHEDDAR CORNBREAD - ALPHAFOODIE
2021-11-08 First, add around 1/3 of the milk mixture to the creamed butter and mix. Then add 1/3 of the flour and mix, and continue, alternating between the milk and flour mixture until a thick batter has formed. Be careful not to over-mix the batter, though, or you’ll overwork the batter and end up with a dense, tough bake.
From alphafoodie.com


JALAPEñO CORN BREAD - CHEF IN TRAINING
2014-09-29 In a large bowl, cream together the butter and sugar. Add eggs and buttermilk and beat again. In a separate bowl mix cornmeal, flour, baking powder, and salt. Add dry ingredients to the wet ingredients and mix until just blended. (Do not over mix.) Stir in jalapenos, corn, and cheese. Pour into a greased 9 x 13 baking pan and bake at 400 ...
From chef-in-training.com


JALAPEñO CORN BREAD RECIPE | FOOD & WINE
Butter a 12-by-4 1/2 -inch loaf pan. Heat the olive oil in a small skillet. Add the jalapeños, red pepper and corn and cook over moderate heat, stirring, until …
From foodandwine.com


CORNBREAD WITH JALAPEñO PEPPERS AND CORN RECIPE
2022-03-07 When handling fresh hot chile peppers, be sure to wear gloves. Cut off and discard the stem end of the pepper and then cut the chile in half lengthwise. Scrape out the seeds and lighter color ribs (the seeds and ribs hold the most heat). Slice the pepper into several thin strips and mince them with a sharp knife. Featured Video.
From thespruceeats.com


JALAPEñO CORNBREAD RECIPE - LOVE AND LEMONS
Instructions. Preheat the oven to 350°F with a 10-inch cast-iron pan inside. In a large bowl, combine the cornmeal, flour, baking powder, salt, and baking soda. In a medium bowl, whisk together the almond milk, egg, maple syrup, and oil. Pour the wet ingredients into the dry ingredients and stir until just combined.
From loveandlemons.com


JALAPENO CORNBREAD (MOIST AND CHEESY!) - EASY BREAD …
2020-10-09 Pre-heat the oven to 375° and rub a 9×9 baking dish with butter all over the bottom and up the sides. Make sure to get the corners and folds well. Combine dry ingredients in one bowl and whisk them well. Combine wet ingredients in another bowl and whisk until smooth.
From willcookforsmiles.com


JALAPEñO CORN BREAD - SWEET PEA'S KITCHEN
Preheat oven to 400 degrees F. Grease a 9-inch square baking pan. In a medium bowl, combine cornmeal, flour, sugar, baking powder, salt, baking soda, and jalapeños; set aside. In another bowl, whisk together the eggs, buttermilk and oil. Add to the dry ingredients and stir just until moistened. Stir in cheese.
From sweetpeaskitchen.com


JALAPEñO CHEDDAR JIFFY CORNBREAD - REAL FOOD WITH SARAH
2020-09-21 Instructions. Preheat oven to 400 degrees F and grease a 9x9 or 8x8 baking pan with cooking spray. In a large bowl combine the cornbread mix with the milk and egg. Mix ingredients until combined. Fold in the diced jalapeño and cheddar cheese. Transfer batter to greased baking pan.
From realfoodwithsarah.com


JIFFY JALAPENO CORNBREAD - BAKE IT WITH LOVE
2021-11-17 Start by preheating the oven. Set your oven to 400℉ (205℃). Prepare a 9-inch square pan or a 10-inch cast-iron skillet with grease or butter. Next, mix the ingredients. In a large mixing bowl, add 17 ounces of Jiffy corn muffin mix, 3 large eggs, ¾ cup buttermilk, ½ cup sour cream, 4 ounces diced jalapeños, ¼ cup diced red bell pepper ...
From bakeitwithlove.com


JALAPEñO CORN BREAD | CUISINE TECHNIQUES - GREAT CHEFS
Preheat the oven to 350 F. Heavily grease a 17-1/2-by-12-inch baking pan. In a large bowl, mix the jalapeños with the corn. Beat in the baking soda, salt, and sugar, then add the eggs one at a time, beating well between each addition. Add the buttermilk and oil, then whisk in the cheese and cornmeal. Pour the batter into the prepared pan ...
From greatchefs.com


JALAPEñO CHEDDAR CORNBREAD RECIPE - BUDGET BYTES
2021-08-09 How to Make Jalapeño Cheddar Cornbread – Step by Step Photos. Preheat the oven to 400ºF and use about 1 tsp butter to grease the inside of an 8×8-inch baking dish. In a large bowl, combine 1 cup cornmeal, 1 cup all-purpose flour, 2 Tbsp sugar, 3 tsp baking powder, and ¾ tsp salt. Remove the seeds from one jalapeño and then finely dice ...
From budgetbytes.com


JALAPENO CORNBREAD RECIPE - SIMPLESIDEDISHES.COM
2022-04-08 Add diced and seeded jalapenos, mix well. Pour cornbread mixture into prepared casserole dish. Bake 23-27 minutes or until edges begin to turn golden and toothpick comes out clean. Let cool for 15 minutes, then slice and serve.
From simplesidedishes.com


JALAPEñO CORNBREAD | ELBOWS ON THE TABLE
Preheat oven to 430 degrees. In a large mixing bowl add cornmeal, chickpea flour, salt, baking powder, baking soda – stir to combine. In a large skillet on low heat, add 1 tbsp olive oil. Once the oil is warm, add shallot and anaheim pepper – saute for 4 …
From elbowsott.com


JALAPEñO CHEDDAR MEXICAN CORNBREAD - THE SEASONED MOM
2021-08-03 Preheat oven to 400° F, leaving the skillet or pan in the oven while it heats. Meanwhile, whisk together the cornmeal, flour, sugar, baking powder, salt, and baking soda in a large bowl. Add the buttermilk, butter and eggs. Stir to …
From theseasonedmom.com


JALAPEñO CHEDDAR CORNBREAD 9X13" RECIPE | KIERSTEN HICKMAN
2021-05-05 2 tsp salt. 4 jalapeño peppers seeded and sliced thin. 1 cup shredded cheddar cheese. Instructions. Preheat the oven to 425 degrees. Run a cold stick of butter against a 9×13" casserole dish to coat it. Set aside. Melt the 1/2 cup (equivalent to 1 …
From kierstenhickman.com


DELICIOUS AND EASY JALAPENO CORNBREAD RECIPE - MY LATINA TABLE
2020-08-26 Please note, the egg and milk listed above are commonly required ingredients in these mixes, but you should follow the instructions for the brand that you use. Add the rest of the ingredients and mix well. Add to a pre-greased baking dish and bake at 400 degrees for 15-20 minutes, or until a toothpick comes out cleanly.
From mylatinatable.com


JALAPENO CORNBREAD RECIPE - RECIPES.NET
2022-03-23 For a savory bread with a kick of spice, try this jalapeno cornbread recipe. It’s easy to put together and is brimming with delicious flavors. Preparation: 10 minutes. Cooking: 25 minutes. Total: 35 minutes. Serves: 8 People. Ingredients. 2 tsp oil; 1 cup all purpose flour; 1 cup cornmeal; 2 tbsp granulated sugar; 1½ tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 …
From recipes.net


JALAPEñO CORNBREAD - FOOD HEAVEN MADE EASY
2016-04-29 1 jalapeno, de-seeded and minced. Instructions. Preheat the oven to 400F. In a large bowl, combine the cornmeal, oat flour, brown sugar, baking soda, and salt. Mix well and set aside. In a bowl, beat your eggs with a whisk until they’re foamy. You can also use an electric mixer, and beat for 2-3 minutes on high-speed.
From foodheavenmadeeasy.com


JALAPEñO CORNBREAD (MADE WITH PICKLED JALAPEñOS ... - BOWL OF …
2020-07-14 Set aside. In the large bowl with the butter, add the brown sugar (1/4 cup), honey (1/4 cup), egg, and milk (3/4 cup). Whisk to combine. Add the salt (1/4 teaspoon), baking powder (1 teaspoon), and baking soda and whisk together well. Add the cornmeal (1 cup) and the all-purpose flour (1 cup) and mix to combine until there are no dry spots (do ...
From bowlofdelicious.com


JALAPENO CORNBREAD | THE RECIPE CRITIC
2019-08-19 Place oil in a 9 or 10 inch cast iron skillet (or grease a 9x9 inch pan with cooking spraand place skillet in the oven and preheat it to 400 degrees F. In a large mixing bowl, combine flour, cornmeal, sugar, baking powder, baking soda, and salt. Add the buttermilk, melted butter, and eggs and mix until combined.
From therecipecritic.com


BUTTERMILK JALAPEñO CORNBREAD RECIPE - THE SPRUCE EATS
2021-08-24 Hide Images. Gather the ingredients. Preheat the oven to 375 F. Grease an 8-inch-square pan or baking dish. In a large mixing bowl, whisk together the melted butter and sugar. Add the eggs and whisk until combined. Add the buttermilk and baking soda, and whisk to combine. Add the flour, cornmeal, jalapeño peppers, and salt.
From thespruceeats.com


TOASTED JALAPEñO CORN BREAD RECIPE - TEXTCOOK
1/4 cup minced seeded jalapeño chilies; 1 1/2 cups yellow cornmeal; 1 1/2 cups all purpose flour; 1 tablespoon baking powder; 2 teaspoons salt; 3/4 teaspoon baking soda; 1 1/2 cups buttermilk; 3 large eggs, separated; 1/4 cup ( 1/2 stick) unsalted butter, melted; 1 tablespoon plus 1 teaspoon sugar; Get full recipe directions at Epicurious
From textcook.com


FLUFFY JALAPENO CHEDDAR CORNBREAD - A SPICY PERSPECTIVE
2022-03-28 Set out a large mixing bowl. Add the flour, cornmeal, sugar, baking powder, salt, and garlic powder. Mix well. Then whisk in the buttermilk, eggs, and melted butter. Whisk until smooth. Fold the thawed sweet corn, 2 cups of cheddar cheese, …
From aspicyperspective.com


THE BEST VEGAN ROASTED JALAPEñO CORNBREAD RECIPE | FOODAL
2018-10-27 Heat the oven to 400°F. Generously grease a 10 or 11-inch oven-proof skillet (preferably cast iron).Combine the cornmeal, flour, baking powder, baking soda, and salt in a medium-sized mixing bowl.
From foodal.com


JALAPEñO, CHEESE AND CORN CAST IRON SKILLET CORNBREAD
2016-09-03 Meanwhile, In a small bowl, whisk together the flour, cornmeal, baking powder, and salt. Set aside. In a 2-cup measuring cup, add the 1 cup of cooked (and cooled!) corn kernels. Add enough cream or milk to the measuring cup with the corn, until the liquid reaches the 1 1/2 cup level of the measuring cup.
From seasonsandsuppers.ca


FRESH CORN CORNBREAD WITH ROASTED JALAPEñOS | CHIC EATS
Puree corn in a blender or food processor until smooth. Cook the corn puree in a non-reactive saucepan until thick and reduced by half. Stir constantly. Off the heat add 6 tablespoons of butter and whisk until combined. Add buttermilk and then whisk. Add the eggs + …
From chiceats.com


JALAPEñO CORN BREAD RECIPE | MYRECIPES
Combine the corn-bread mix with the eggs and milk until just moistened. Stir in the cheddar, corn, and jalapeños. Pour into pan and bake 12 to 15 minutes or until the top is golden and springs back when lightly touched. Cool in pan on a wire rack.
From myrecipes.com


JALAPENO CREAM CORN CASSEROLE - THERESCIPES.INFO
Jalapeno Creamed Corn Casserole Recipe | Allrecipes tip www.allrecipes.com. Step 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan. Step 2 Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the ...
From therecipes.info


SOURDOUGH CORNBREAD WITH JALAPENO & FRESH CORN - BAKING SENSE®
2020-10-01 Combine the starter, water, salt and honey in a mixing bowl. Mix with beater on medium speed to combine. Add 1 1/2 cups all purpose flour and mix for 1 minute on medium speed. With the mixer running on low speed, add the …
From baking-sense.com


Related Search