Dianes Six Spice Oatmeal Raisin Cookies Recipes

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DIANE'S 6-SPICE OATMEAL RAISIN COOKIES



Diane's 6-Spice Oatmeal Raisin Cookies image

This recipe from Chef Diane Brown is sure to become everyone's new favorite. A twist on standard oatmeal cookies, it's packed with flavor from the exotic blend of spice.

Provided by Diane Brown

Categories     Dessert     Snack

Number Of Ingredients 16

1 1/2 cup all-purpose flour
1 tsp ground cinnamon
1 tsp freshly grated nutmeg
1 tsp ground ginger
1 tsp ground cumin
pinch of ground cloves
pinch of cayenne
1/2 tsp baking soda
1/2 tsp salt
1 cup unsalted butter (softened)
1 cup packed brown sugar
1 cup granulated sugar
1 large egg
1 tsp vanilla
3 cups old-fashioned or quick-cook oats
1 cup raisins

Steps:

  • Put oven rack in middle position and preheat to 375 degrees.
  • Sift together flour, spices, baking soda, and salt into a bowl. Beat together butter and sugars in a large bowl with an electric mixer until light and fluffy, then beat in egg and vanilla.
  • Add flour mixture and slowly beat until just combined well.
  • Stir in rolled oats and raisins (dough will be stiff).
  • Working in batches, drop dough by level tablespoons about 2 inches apart onto an ungreased baking sheet and bake until golden, 8 to 10 minutes.
  • Cool cookies on baking sheet 1 minute and transfer to racks to cool completely.

CHEWY SPICY OATMEAL RAISIN COOKIES



Chewy Spicy Oatmeal Raisin Cookies image

These are the absolute best I've found. Chewy, and the spices are just right. Great for Christmas to make your house smell all festive!

Provided by CandyTX

Categories     Drop Cookies

Time 35m

Yield 16 serving(s)

Number Of Ingredients 13

1/2 cup butter, softened
1/2 cup butter flavor shortening
1 cup packed light brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 350~.
  • In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth.
  • Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture.
  • Stir in the oats and raisins.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake 10 - 12 minutes until light and golden. Do not overbake, you want them to be a little chewy.

Nutrition Facts : Calories 322.1, Fat 13.9, SaturatedFat 5.6, Cholesterol 41.7, Sodium 208.4, Carbohydrate 46.2, Fiber 2.2, Sugar 25.2, Protein 4.8

DIANE'S SIX-SPICE OATMEAL RAISIN COOKIES



Diane's Six-Spice Oatmeal Raisin Cookies image

Provided by Diane Elizabeth Brown

Categories     Cookies     Mixer     Fruit     Bake     Kid-Friendly     Back to School     Raisin     Oat     Spice     Fall     Gourmet     Pacific Palisades     California     Small Plates

Yield Makes about 60 cookies

Number Of Ingredients 16

1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
1 teaspoon ground ginger
1 teaspoon ground cumin
a pinch ground cloves
a pinch cayenne
1/2 teaspoon baking soda
1/2 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
1 cup packed brown sugar
1 cup granulated sugar
1 large egg
1 teaspoon vanilla
3 cups old-fashioned or quick-cooking rolled oats
1 cup raisins

Steps:

  • Preheat oven to 375°F.
  • Into a bowl sift together flour, spices, baking soda, and salt. In a large bowl with an electric mixer beat butter and sugars until light and fluffy and beat in egg and vanilla. Add flour mixture and slowly beat until just combined well. Stir in rolled oats and raisins (dough will be stiff).
  • Working in batches, drop dough by level tablespoons about 2 inches apart onto an ungreased baking sheet and bake in middle of oven until golden, 8 to 10 minutes. Cool cookies on baking sheet 1 minute and transfer to racks to cool completely.

SIX-SPICE OATMEAL RAISIN COOKIES



Six-Spice Oatmeal Raisin Cookies image

These are the most delicious oatmeal raisin cookies EVER!! The spices seem a little bizarre, but they are perfect (I suggest following the recipe closely and leaving all the spices in). I guess they are more of a sophisticated oatmeal cookie, if such a thing is possible. I think I got this recipe from allrecipes.com.

Provided by pollen

Categories     Drop Cookies

Time 25m

Yield 50 cookies

Number Of Ingredients 16

1 cup butter or 1 cup margarine, softened
1 cup brown sugar
1 cup white sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground ginger
1 teaspoon cumin
1 pinch ground cloves
1 pinch cayenne
1/2 teaspoon baking soda
1/2 teaspoon salt
3 cups oats
1 cup raisins

Steps:

  • Cream together butter/margarine and sugar, then beat in egg and vanilla.
  • Sift together flour, spices, baking soda and salt, and mix in.
  • Add oats and raisins and mix well.
  • Drop by spoonful onto cookie sheet.
  • Bake for 8-10 minutes at 375ºF.

SIX SPICE OATMEAL RAISIN COOKIES



Six Spice Oatmeal Raisin Cookies image

Six different spices in one delicious cookie! These are REALLY good!

Provided by Allrecipes Member

Time 28m

Yield 30

Number Of Ingredients 16

1 ½ cups flour
1 teaspoon Spice Islands® Ground Saigon Cinnamon
1 teaspoon Spice Islands® Ground Nutmeg
1 teaspoon Spice Islands® Ground Ginger
1 teaspoon Spice Islands® Ground Cumin
⅛ teaspoon Spice Islands® Ground Cloves
1 dash Spice Islands® Cayenne Pepper
½ teaspoon baking soda
½ teaspoon salt
1 cup butter
1 cup brown sugar
1 cup sugar
1 egg
1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
3 cups quick OR old fashioned oats
1 cup raisins

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, cinnamon, nutmeg, ginger, cumin, cloves, cayenne pepper, soda, and salt in a large bowl; set aside.
  • Beat butter and sugars in a large bowl with electric mixer until light and fluffy. Add egg and vanilla. Gradually add flour mixture, mix until just combined. Stir in oats and raisins.
  • Drop by level tablespoon 2 inches apart onto greased baking sheet. Bake 8 to 10 minutes, or until golden. Cool 1 minute on baking sheet before transferring to cooling rack.

Nutrition Facts : Calories 179.7 calories, Carbohydrate 28.2 g, Cholesterol 22.5 mg, Fat 7 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 109.2 mg, Sugar 16.8 g

SIX SPICE OATMEAL RAISIN COOKIES



Six Spice Oatmeal Raisin Cookies image

Six different spices in one delicious cookie! These are REALLY good!

Provided by Allrecipes Member

Time 28m

Yield 30

Number Of Ingredients 16

1 ½ cups flour
1 teaspoon Spice Islands® Ground Saigon Cinnamon
1 teaspoon Spice Islands® Ground Nutmeg
1 teaspoon Spice Islands® Ground Ginger
1 teaspoon Spice Islands® Ground Cumin
⅛ teaspoon Spice Islands® Ground Cloves
1 dash Spice Islands® Cayenne Pepper
½ teaspoon baking soda
½ teaspoon salt
1 cup butter
1 cup brown sugar
1 cup sugar
1 egg
1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
3 cups quick OR old fashioned oats
1 cup raisins

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, cinnamon, nutmeg, ginger, cumin, cloves, cayenne pepper, soda, and salt in a large bowl; set aside.
  • Beat butter and sugars in a large bowl with electric mixer until light and fluffy. Add egg and vanilla. Gradually add flour mixture, mix until just combined. Stir in oats and raisins.
  • Drop by level tablespoon 2 inches apart onto greased baking sheet. Bake 8 to 10 minutes, or until golden. Cool 1 minute on baking sheet before transferring to cooling rack.

Nutrition Facts : Calories 179.7 calories, Carbohydrate 28.2 g, Cholesterol 22.5 mg, Fat 7 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 109.2 mg, Sugar 16.8 g

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