Deconstructed Smores Recipes

GOLDEN GRAHAMS™ S'MORES

Golden Grahams™ S'mores image

Try a new version of classic s'mores. No campfire needed with our Golden Grahams™ S'mores recipe. These treats are fun to whip up and easy enough that the kids can help, too. Complete with sweet marshmallows, these Golden Grahams™ bars are a delicious no-brainer. If you're looking to save some time, these Golden Grahams™ S'mores bars can also be made in the microwave.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 1h25m

Yield 24

Number Of Ingredients 7

Ingredients

8 cups Golden Grahams™ cereal
1 bag (10 oz) miniature marshmallows (5 1/2 cups)
1 1/2 cups milk chocolate chips (9 oz)
5 tablespoons butter or margarine
1/4 cup sugar
1 tablespoon water
1 teaspoon vanilla

Steps:

Grease 13x9-inch pan with butter. Measure cereal into large bowl.
Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.

Nutrition Facts : Calories 180, Carbohydrate 31 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 19 g, TransFat 0 g

DECONSTRUCTED S'MORES

DECONSTRUCTED S'MORES image

Categories Candy Chocolate Dessert No-Cook

Yield 12

Number Of Ingredients 10

Ingredients

1 (7-ounce) jar marshmallow creme
6 full sheets chocolate-flavored graham crackers
1 pint homemade dark chocolate mousse (click on the link for the recipe)
8 ounces mascarpone cheese, softened to room temperature
8 tablespoons powdered sugar
3 tablespoons creamy peanut butter, warm
1 teaspoon pure vanilla extract
½ cup heavy whipping cream, chilled
¼ cup coarsely chopped peanuts, previously roasted
1 culinary blow torch

Steps:

peanut butter cream: In bowl, combine mascarpone and 6 tbsp powdered sugar & beat for 2 minutes until texture is smooth & creamy. Divide mascarpone into 2 bowls, two-thirds in one and one-third in the other. In one bowl, mix warm peanut butter with 2/3 of the mascarpone cream. In other bowl, mix remaining mascarpone with vanilla extract. Clean mixer blades in hot soapy water. Make sure beater blades are completely clean prior to whipping cream. The whipping cream should be whipped cold. Whisk heavy cream for about 2 minutes at low. Add remaining powdered sugar & increase speed of mixer & keep beating for another 2-3 minutes until it forms soft peaks. Don't overbeat or the texture will become grainy. Using a silicone spatula, mix 1/3 of the whipped cream with peanut mascarpone to soften it. Add another 1/3 of the whipped cream & gently fold in cream to get an airy batter. Plastic-wrap & chill peanut butter cream in refrigerator until ready to assemble. Fold the rest of the whipped cream into the vanilla-flavored mascarpone cream. For the graham crakers: Crush the graham crackers down to a coarse crumb. It's ok if there are some larger crumbs. Assembly time: Line up the verrine glasses. Pipe or spoon a thin layer of vanilla mascarpone cream in. Repeat same procedure with a thick layer of chocolate mousse. Add a layer of graham crackers. Lastly, fill the cup with a small amount of peanut butter cream, leaving about ¼-inch of head space for mashmallow cream. Cover with plastic wrap and place the cups in the refrigerator for at least 2-3 hours. When serving, unwrap the desserts and fill the top with marshmallow cream. Use a spreader to remove the excess cream. Caramelize the top with culinary torch until the marshmallow forms a golden brown crust and starts to bubble. The marshmallow will caramelize and can burn fast, so watch it carefully as it changes color until the crust is formed. Garnish with a few chopped peanuts.

S'MORES

S'mores image

Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.

Provided by CASEY52

Categories Desserts Chocolate Dessert Recipes

Time 3m

Yield 1

Number Of Ingredients 3

Ingredients

1 large marshmallow
1 graham cracker
1 (1.5 ounce) bar chocolate candy bar

Steps:

Heat the marshmallow over an open flame until it begins to brown and melt.
Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 37.8 g, Cholesterol 10.2 mg, Fat 14 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 8.3 g, Sodium 73.7 mg, Sugar 30.8 g

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