Oatmealinabowl Recipes

OATMEAL IN A BOWL

Oatmeal in a bowl image

My hubby and I have started our mornings with this for the last three years. Very quick, easy, nutritious and delicious! Decrease milk a bit if you like a heartier oatmeal. Increase sugar or add raisins for the sweet tooth. Enjoy-

Provided by Lisa Pizza

Categories Breakfast

Time 9m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 cup old fashioned oats
1 pinch salt
1 cup regular soymilk or 1 cup milk
1 cup vanilla-flavored soymilk (such as Silk)
1 teaspoon cinnamon
1 1/2 tablespoons brown sugar
1/4 cup toasted chopped almonds

Steps:

Combine oats, milks and salt in LARGE microwavable bowl.
Microwave on high for 4 minutes.
Let rest for two to four minutes.
Stir in cinnamon and brown sugar.
Dish into serving bowls.
Serve with almonds sprinkled on top.

Nutrition Facts : Calories 364.2, Fat 14.1, SaturatedFat 1.4, Sodium 209.3, Carbohydrate 47.5, Fiber 8.2, Sugar 12, Protein 15.8

THE BEST BOWL OF OATMEAL EVER

The Best Bowl of Oatmeal Ever image

Provided by Food Network

Categories dessert

Time 55m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 cups water
2 cups milk
1 cup Irish steel-cut oats
1 pinch salt
1/2 cup apple juice
1/2 cup golden raisins or dried cherries
1/2 cup heavy cream
1 teaspoon brown sugar
1/8 teaspoon cinnamon

Steps:

In a medium saucepan, bring the water and milk to a boil. Stir in the steel-cut oats and salt and cook a few minutes to thicken. Reduce the heat and simmer uncovered for 30 minutes stirring occasionally.
Meanwhile, in a small saucepan bring the apple juice to a boil, add the raisins, and cook a few minutes to help them plump. In a mixing bowl, with a whip attachment combine the heavy cream, brown sugar, and cinnamon and whip until stiff. Keep chilled.
Remove the cooked oatmeal from the heat and serve piping hot in bowls. Sprinkle the plumped raisins on top of the oatmeal and spoon a dollop of the brown sugar cinnamon whipped cream in the center and serve.
Notes about the recipe: To cut some of the cooking time, soak the oats in water overnight by bringing the water to a boil, turn off the heat, and add the oats. Cover the pot and let sit over night. The next morning cook on low heat 9 to 12 minutes stirring occasionally.

BOWL OF OATMEAL COOKIE

Bowl of Oatmeal Cookie image

A spruced up version of a bowl of oatmeal that tastes more like an oatmeal cookie! I make mine in the microwave for a quick and easy breakfast.

Provided by foodiewendy

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 8m

Yield 2

Number Of Ingredients 10

Ingredients

1 egg
1 cup milk
3 tablespoons milk
⅔ cup quick-cooking oats
2 tablespoons raisins, or to taste
1 tablespoon brown sugar
1 teaspoon vanilla extract
1 teaspoon butter, or to taste
¼ teaspoon ground cinnamon
salt to taste

Steps:

Beat egg in a microwave-safe bowl; add 1 cup plus 3 tablespoons milk, oats, raisins, brown sugar, vanilla extract, butter, cinnamon, and salt and mix well.
Microwave on high for 1 minute; stir and microwave for 1 minute more. Stir oatmeal and microwave until cooked, about 1 minute more.

Nutrition Facts : Calories 292 calories, Carbohydrate 40.6 g, Cholesterol 110 mg, Fat 9.2 g, Fiber 3.3 g, Protein 11.8 g, SaturatedFat 4.2 g, Sodium 113.7 mg, Sugar 20.2 g

MEATBALLS (MADE WITH OATMEAL)

Meatballs (Made With Oatmeal) image

Make and share this Meatballs (Made With Oatmeal) recipe from Food.com.

Provided by tori.zombie

Categories Meat

Time 27m

Yield 2-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1/2 cup milk
1/2 cup quick oats
1 egg
salt and pepper
onion powder, to taste
oregano, Basil, Parsley, garlic powder

Steps:

Pre-heat oven to 350.
In a medium or large bowl knead together all ingredients. Form into decent size balls and place on a greased cookie sheet or pizza pan.
Bake for 20-25 minutes, or until browned on outside. (Baking time may vary for your oven!).

Nutrition Facts : Calories 639.1, Fat 40, SaturatedFat 15.7, Cholesterol 255.8, Sodium 216.3, Carbohydrate 16.7, Fiber 2, Sugar 0.3, Protein 50

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