SPINACH MEATBALLS
This recipe provided by Texas Beef Council. It is lean and packed with iron. Baked, not fried and can be frozen.Update: 03/13/2010 Elainemae, a reviewer suggested we use infant's rice cereal instead of breadcrumbs and it serves a dual purpose - increase the iron content. Great idea! :)
Provided by Manami
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a medium bowl, combine ground beef, spinach, egg, onion powder, garlic powder, bread crumbs, salt & pepper.
- Mix all ingredients well and form into small meatballs.
- Place meatballs on jelly roll pan and place into preheated oven; bake for 40-50 minutes (depending on size of meatballs).
- While meatballs are cooking, prepare pasta according to package directions, drain and keep warm.
- In a large skillet or sauce pan, pour jar of prepared spaghetti sauce.
- When meatballs are fully cooked, remove from oven and place in sauce.
- Simmer on medium heat 6-8 minutes.
- Serve meatballs and sauce over cooked pasta.
- Top with grated Parmesan cheese.
BACON SPINACH BALLS
Steps:
- Preheat oven to 350 degrees F.
- Thaw and thoroughly drain spinach, then place in medium-size mixing bowl.
- In small food processor, combine all ingredients except eggs and breadcrumbs.
- Pulse process until all ingredients are completely chopped.
- Add eggs, breadrumbs, and ingredients from food processor to spinach, stir to mix completely.
- Using hand, from mixture into meatball-size portions, place on greased cookie sheet.
- Bake for 30 minutes, serve warm with warmed salad dressing or dipping sauce.
Nutrition Facts : Calories 211 kcal, Carbohydrate 8 g, Protein 6 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 60 mg, Sodium 261 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GIANT BACON-WRAPPED MEATBALLS
Delicious firm Italian meatballs wrapped in crisp bacon.
Provided by Jen Swanson
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
- Mix ground beef, eggs, Parmesan cheese, parsley, bread crumbs, garlic, onion powder, salt, black pepper, oregano, and basil in a large bowl until thoroughly combined. Form meat mix into 2-inch meatballs.
- Wrap half a bacon slice around a meatball; turn the meatball around 45 degrees and wrap a second half-slice of bacon around the meatball so the meat is enclosed by bacon. Repeat, forming 12 meatballs and wrapping each one in 2 half-slices of bacon. Place wrapped meatballs onto the prepared baking sheet with seam sides down.
- Bake in the preheated oven until meatballs are no longer pink inside and bacon is crisp, about 45 minutes. An instant-read meat thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C). Pour off excess grease.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 4.7 g, Cholesterol 134.1 mg, Fat 21.4 g, Fiber 0.4 g, Protein 27.4 g, SaturatedFat 8.1 g, Sodium 648.7 mg, Sugar 0.6 g
BBQ BACON MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, sausage, ground sausage, breadcrumb, bread crumbs, onion, onion, garlic, garlic, egg, egg, mozzarella cheese, mozzarella cheese, bacons, bacon, BBQ sauce, BBQ sauce
Provided by Tasty
Categories Appetizers
Yield 2 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400°F (200°C) (or 350°F (180°C) on a convection oven).
- In a large bowl, mix the ground beef, ground sausage, bread crumbs, onion, garlic, and egg together with your hands until thoroughly combined.
- Roll the mixture into golf ball-sized balls. Use your thumb to create a dent in the balls, add a bit of mozzarella and seal.
- Cut the bacon rashers in half and roll around the meatballs.
- Place the meatballs on a foil-covered tray and bake for 20 minutes.
- Remove from the oven and brush with BBQ sauce, then bake for 5 minutes more. Repeat brushing and baking two more times for an extra-thick layer of BBQ sauce.
- Enjoy!
GERMAN-STYLE BACON-WRAPPED TURKEY MEATBALLS
Oktoberfest is a wonderful time of year, and I made these appetizers to highlight what reminds me of Königsberger Klopse, dressed up with Black Forest speck. If you can't find speck (a German dry cured bacon), prosciutto is the next closest substitute. Feel free to serve with senf (German mustard) und weissbier (wheat beer). Prost!
Provided by thedailygourmet
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 40m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine ground turkey, bread crumbs, egg, ketchup, garlic, ginger, salt, and pepper in a bowl; mix until well combined. Shape 2 tablespoons of turkey mixture into balls. Wrap each turkey ball with speck. Arrange meatballs on a baking sheet.
- Bake in the preheated oven until no longer pink in the center, about 25 minutes.
Nutrition Facts : Calories 47.5 calories, Carbohydrate 1.3 g, Cholesterol 21 mg, Fat 2.9 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 180.1 mg, Sugar 0.1 g
SPINACH DIP-STUFFED MEATBALLS RECIPE BY TASTY
Here's what you need: cream cheese, spinach, garlic powder, shredded mozzarella cheese, ground beef, ground pork, egg, parsley, bread crumbs, salt, pepper, marinara sauce, fettuccine
Provided by Alvin Zhou
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Mix cream cheese, spinach, garlic powder, and mozzarella until smooth.
- Mix ground beef, pork, egg, parsley, breadcrumbs, salt, and pepper until evenly combined.
- Take a golf ball-sized handful of the meatball mixture and press it flat in the palm of your hand.
- Place a spoonful of the spinach dip in the center of the meat and fold the edges over the dip, sealing it and rolling into a ball.
- Repeat with the remaining meat and dip.
- In a pan over medium-high heat, sear meatballs for about a minute, then flip.
- Add the marinara sauce and mix.
- Cook for about 15 minutes, until meatballs are cooked through and sauce is thick.
- Serve with fettuccine.
- Enjoy!
Nutrition Facts : Calories 979 calories, Carbohydrate 72 grams, Fat 51 grams, Fiber 4 grams, Protein 55 grams, Sugar 9 grams
BACON-WRAPPED MEATBALLS
These bacon-wrapped meatballs are a hit at whatever kind of party I make them for. The appealing aroma while baking is irresistible.-Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, milk, cheese, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls., In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. Wrap a piece of bacon around each meatball; secure with a wooden toothpick., Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 8 minutes. Turn; bake 3-5 minutes longer or until meat is no longer pink and bacon is crisp.
Nutrition Facts : Calories 42 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 135mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
SPINACH MEATBALLS WRAPPED IN BACON
Really great way to eat a lot spinach. (You may have one or two meatballs wrapped in bacon These meatballs don't turn out green.
Provided by Kute_Honey
Categories Meatballs
Time 47m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Wash spinach, and blend with 1/4 cup of water (spinach should look like a green smoothie).
- Place everything in large bowl, mix until everything is fully green.
- Roll into 1 inch balls, and wrap in bacon.
- There should be a side that's not covered in bacon, place that facing down on the pan that goes into the oven.
- Cook @ 400 degrees Fahrenheit for 40 minutes.
- After 40 mins, pick out the largest meatball you can eyeball and cut it open to check how well done it is.
Nutrition Facts : Calories 396.4, Fat 24.6, SaturatedFat 8.7, Cholesterol 69.5, Sodium 356.6, Carbohydrate 23.4, Fiber 3, Sugar 10.4, Protein 20.6
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