Jalapeno Popper Bites Delicious Recipes

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JALAPEñO POPPER BITES RECIPE BY TASTY



Jalapeño Popper Bites Recipe by Tasty image

Here's what you need: panko breadcrumbs, shredded cheddar cheese, large eggs, kosher salt, black pepper, nonstick cooking spray, cream cheese, bacon, jalapeñoes

Provided by Betsy Carter

Categories     Appetizers

Time 30m

Yield 12 servings

Number Of Ingredients 9

2 cups panko breadcrumbs
2 cups shredded cheddar cheese, plus more for topping
2 large eggs
1 teaspoon kosher salt, divided
1 teaspoon black pepper, divided
nonstick cooking spray, for greasing
10 oz cream cheese
4 strips bacon, cooked and chopped
4 jalapeñoes, seeded, diced, plus 24 sliced for topping

Steps:

  • In a large bowl, combine the bread crumbs, cheddar cheese, eggs, ½ teaspoon of salt, and ½ teaspoon of pepper, and mix well.
  • Grease a 24-cup mini muffin tin with nonstick spray and fill each cup with a heaping tablespoon of the bread crumb mixture. Press into the pan firmly to form wells. Set aside.
  • In another large bowl, combine the cream cheese, bacon, diced jalapeños, the remaining ½ teaspoon of salt, and remaining ½ teaspoon of pepper.
  • Preheat oven to 375°F (190°C).
  • Fill the bread crumb wells with a 2 tablespoons of the cream cheese mixture. Top each cup with a bit of shredded cheddar and a jalapeño slice.
  • Bake for 10 minutes, or until the cups are golden brown.
  • Enjoy!

Nutrition Facts : Calories 297 calories, Carbohydrate 15 grams, Fat 20 grams, Fiber 0 grams, Protein 13 grams, Sugar 2 grams

EASY JALAPEñO POPPER BITES



Easy Jalapeño Popper Bites image

Easy Jalapeño Popper Bites are sure to be the hit of your party! This extra delicious appetizer is creamy, cheesy, spicy, bite-sized and did I mention loaded with bacon?

Provided by Trish - Mom On Timeout

Categories     Appetizer

Time 18m

Number Of Ingredients 7

8 oz cream cheese, (softened (light cream cheese is okay))
3 to 4 green onions, (thinly sliced)
2 jalapeños, (seeded and diced (use less or more depending on preference))
8 slices bacon, (cooked and crumbled)
8 oz pepper jack cheese, (shredded)
4 oz sharp cheddar cheese, (shredded)
48 tortilla scoops chips

Steps:

  • Preheat the oven to 350 degrees.
  • Line two large baking sheets with parchment paper and set aside.
  • In a medium bowl, stir together cream cheese, green onions, jalapeños, bacon, pepper jack and sharp cheddar cheese.
  • Spoon a rounded teaspoon of the filling into scoop chips.
  • Top with additional bacon and cheese if desired.
  • Bake for 8 to 10 minutes or until filling is bubbly and cheese is melted.
  • Serve immediately.

JALAPENO BITES



Jalapeno Bites image

Provided by Trisha Yearwood

Categories     appetizer

Time 35m

Yield 36 bites

Number Of Ingredients 5

One 8-ounce package cream cheese, softened
8 ounces Parmesan, grated (about 2 cups)
4 tablespoons seeded and chopped jalapeno peppers
1 large egg, beaten
3 cups dry plain breadcrumbs

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix the cream cheese, Parmesan, jalapenos and egg to form a paste. Shape into balls using about 1/2 tablespoon of paste for each. Roll the balls in the breadcrumbs. Place on an un-greased baking sheet and bake for 10 to 15 minutes, until golden brown. Serve warm.

JALAPENO POPPER BITES (DELICIOUS!)



Jalapeno Popper Bites (Delicious!) image

These taste JUST like jalapeño poppers but are cut smaller and can pop easily in your mouth. They are also faster to cook and about the same to prepare. If you like jalapeño poppers you have to try these!!!

Provided by ittybittyoptimist

Categories     Cheese

Time 50m

Yield 30-60 Popper Bites

Number Of Ingredients 14

8 -12 fresh jalapenos, depending on size (larger the better usually)
2 eggs
1 cup breadcrumbs, Plain (Crunchy or regular)
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/2 teaspoon garlic powder (or more to taste)
1/2 teaspoon ground black pepper (or more to taste)
1/2 teaspoon crushed red pepper flakes (or more to taste)
1/4 teaspoon cayenne pepper (or more to taste)
8 ounces cream cheese
1/2 cup shredded cheddar cheese (Sharp is ideal, but any will work)
2 tablespoons mayonnaise
1 -2 cup oil, for frying

Steps:

  • In a bowl, combine Cream Cheese, Cheddar and Mayo. Mix well and Set Aside.
  • In a second bowl, combine bread crumbs and all seasonings (ingredients 3-8) Set Aside.
  • In a third bowl, beat eggs. Set Aside.
  • Cut end off each Jalapeño and slice into 1/4 inch thick round slices. (I keep the tips, not the ends, and make tiny versions of the bites but u can toss em also if u like.).
  • Top each Jalapeño slice with a lump of cream cheese mixture, form the mixture and the slice into the shape of a gum drop or a short cylinder with the jalapeño being the bottom of it. The smoother the shape the prettier they turn out.
  • *You can use as much of the filling as you like,.
  • I usually do about 1/4 - 1/2 inch thick depending on the width of the jalapeño slice.
  • Dip each popper in eggs, then in breadcrumbs, make sure to cover very well in breadcrumbs and if you need to, double dip. ( if u get a lot of egg on it the first time u should not need to double dip.).
  • Dry for 10 Mins before frying.
  • Heat the oil in a frying pan to med/low, I do 4 on my stove and it's perfect, make sure there is enough to reach the top of your popper bites, you can not flip they or the filling comes out the top.
  • Once the oil is up to heat, place prepared poppers in oil, jalapeño side down!
  • Fry for 3-5 mins or until golden brown. If cream cheese comes out the top make sure to watch and remove that one ASAP so u don't lose filling.
  • Place on paper towel to cool. Serve:.
  • YUM =).

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