Bowtiesurprisewithgrilledgardenveggies Recipes
GRILLED VEGGIES
Steps:
- Heat a grill pan over medium-high heat. Brush with olive oil.
- Mix rice vinegar, chile oil and salt together in a medium bowl. Add bok choy and scallions and toss to coat.
- Place bok choy and scallions on the grill pan and cook until char marks appear, flipping once, about 6 minutes total.
- Remove to a platter, then drizzle with remaining sauce mixture and sesame seeds.
SPECIAL GRILLED VEGGIES
"I fixed this colorful side dish on Father's Day one year and it has been requested many times since," says Kimberly Hennes-Skar of Minot, North Dakota. "It goes well with any grilled meat, chicken or seafood. It's easy to prepare but looks like you spent a lot of time on it."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first six ingredients. Add vegetables and turn to coat. Seal and refrigerate for 1 hour or overnight, turning once., Drain and reserve marinade. Place vegetables in a grill basket or disposable foil pan with slits cut in the bottom. Grill, uncovered, over medium-high heat for 5 minutes. Turn; baste with reserved marinade. Grill 5-8 minutes longer or until the vegetables are tender.
Nutrition Facts : Calories 121 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 45mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
GRILLED VEGGIES
This is our standard vegetable marinade. I actually don't usually marinade-I will just use the ingredients (no measurements) and splash or dash on veggies on a platter.
Provided by anonymous
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut assorted vegetable and prepare for the grill.
- If marinading, place vegetables in a covered container or plastic bag for at least an hour.
- Grill as desired.
Nutrition Facts : Calories 165.5, Fat 18, SaturatedFat 2.5, Sodium 0.8, Carbohydrate 1.7, Fiber 0.2, Sugar 0.5, Protein 0.3
ZESTY GRILLED VEGGIES
Learn how our Zesty Grilled Vegetables get a flavor boost from Italian dressing and Parm. These Zesty Grilled Vegetables pair perfectly with grilled meat.
Provided by My Food and Family
Categories Peppers
Time 20m
Yield Makes 8 servings.
Number Of Ingredients 4
Steps:
- Heat grill to medium heat.
- Place vegetables in grill basket.
- Grill 10 min. or until crisp-tender, turning occasionally. Place in large bowl.
- Add dressing; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 2.15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
BOW TIE SURPRISE WITH GRILLED GARDEN VEGGIES
Perky pasta salad with grilled veggies. Pefect for a cookout, or as an interesting side dish salad. I make this almost every time we have a barbeque.
Provided by Mirj2338
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the beans, 2 tablespoons.
- olive oil, and vinegar, and refrigerate for several hours or overnight.
- Cook the pasta, drain it, and rinse until cool.
- Toss the pasta with the bean mixture.
- Stir in the parsley, salt and pepper, and enough vinaigrette to moisten.
- Refrigerate until needed.
- Parboil the onion.
- Cut the onion and tomatoes into quarters and cut the zucchini into 1-inch chunks.
- Brush the vegetables with olive oil and place on skewers.
- Grill, turning often, until lightly charred.
- Chop the vegetables, toss them into the pasta salad, add the basil, and serve.
Nutrition Facts : Calories 301.4, Fat 6.9, SaturatedFat 1.2, Cholesterol 31.9, Sodium 26.1, Carbohydrate 49.1, Fiber 7.6, Sugar 5.7, Protein 12.8
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