Sinful Chocolate Cherry Cake Recipes

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CHOCOLATE CHERRY CAKE I



Chocolate Cherry Cake I image

This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips.

Provided by Kathy Pieniazek

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 18

Number Of Ingredients 7

1 (18.25 ounce) package chocolate cake mix
1 (21 ounce) can cherry pie filling
3 eggs
1 cup white sugar
5 tablespoons butter
⅓ cup milk
1 cup semisweet chocolate chips

Steps:

  • Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
  • Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
  • To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
  • Remove from heat.
  • Stir in chocolate pieces until melted and smooth.
  • Frost when cake is cool.

Nutrition Facts : Calories 291.1 calories, Carbohydrate 47.5 g, Cholesterol 39.8 mg, Fat 11.4 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 280.2 mg, Sugar 27.5 g

CHOCOLATE-CHERRY DUMP CAKE



Chocolate-Cherry Dump Cake image

Four ingredients only, for a cherry dump cake that is moist and delicious and packed with flavor. Great for a short-notice dessert.

Provided by landladyv

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 1h15m

Yield 10

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (18.25 ounce) package dark chocolate cake mix
2 eggs
1 teaspoon almond extract
1 (15.75 ounce) can prepared chocolate frosting

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place cherry pie filling, cake mix, eggs, and almond extract in a large bowl and mix by hand. Pour into a greased and floured 9-inch square pan.
  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 35 to 40 minutes.
  • Cool cake on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, at least 30 minutes. Frost with chocolate frosting.

Nutrition Facts : Calories 463.8 calories, Carbohydrate 86.6 g, Cholesterol 37.2 mg, Fat 11.9 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 4 g, Sodium 498.9 mg, Sugar 50.9 g

SPECIAL DARK CHOCOLATE LAYER CAKE WITH BLACK SWEET CHERRIES



Special Dark Chocolate Layer Cake with Black Sweet Cherries image

Provided by [email protected]

Number Of Ingredients 19

1 (15.25 oz.) super moist chocolate fudge cake mix (I used Betty Crocker)
3 Tbl. special dark unsweetened cocoa powder (I used Hershey's)
1 (3.9 oz.) box iinstant/i chocolate fudge pudding mix
1 1/4 cups hot water
1 Tbl. instant espresso powder
1 stick plus 1 Tbl. melted butter, cooled
3 extra-large eggs
1 tsp. vanilla
1/2 tsp. almond extract
1/8 tsp. cinnamon
2/3 cup black sweet cherry spreadable fruit (I used Dickinson's Purely Fruit)
2 sticks salted butter, room temp
1/2 cup special dark unsweetened baking cocoa powder
1 tsp. vanilla
1/2 tsp. almond extract
1/2 tsp. instant espresso powder
1/16 tsp. cinnamon
1/4 cup milk
3 1/2 cups powdered sugar

Steps:

  • To Make Cake: Preheat oven to 350º F for shiny pans, or 325º F for dark or non-stick pans.Grease and lightly flour bottoms and sides of 2 - 8" or 9" round pans. Set aside.
  • In heavy glass measuring pitcher, add water and microwave until just to a boil, add instant espesso powder, and stir until dissolved. Set aside to cool. When cool, add butter to microwave safe dish, and melt, set aside to cool, but not re-harden.
  • In mixer bowl, add cake mix and rest of cake ingredients. (From my ingredient list above/do not follow the box.) Mix on low to get it started, then switch to medium speed and beat for 2 minutes. Scrape down sides and bottom of bowl, beat again until all is incorporated and thoroughly mixed. Pour into prepared baking pans.
  • Pop into the oven and bake for 30 - 35 minutes for 8" pans, or 25 - 30 minutes for 9" pans. Test with a toothpick inserted into center. If the toothpick comes out clean, the cakes are done. Remove from oven to a wire cooling rack and let sit for 10 minutes. Remove from pans, and immediately spread tops/flat sides with black sweet cherry fruit spread, 1/3 cup on each, evenly. Let cakes cool completely.
  • To Make Frosting: In mixer bowl, cream butter and the 1/2 cup cocoa powder. Add extracts, espresso powder, cinnamon and milk. Beat until mixed. Scrape down sides and bottom of bowl, beat again. Add powdered sugar, and beat until creamy, scrape again, then beat again to make sure all of the ingredients are incorporated and frosting is creamy.
  • Place one layer (fruited side up) onto a cake plate, frost top of layer. *If fruit spread is too soft, pop layers into fridge for 5 - 10 minutes, then frost. Place the other cake layer, fruit side up also, onto first layer. Finish frosting top and sides of cake any way that you'd like.
  • Store cake in cake container in fridge so the buttercream frosting doesn't melt. Even better the next day! Enjoy!

3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE



3-Ingredient Chocolate Cherry Dump Cake image

Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 12

Number Of Ingredients 4

2 cans (21 oz each) cherry pie filling
1 box Betty Crocker™ Super Moist™ devil's food cake mix
3/4 cup butter, melted
Whipped topping or vanilla ice cream, if desired

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Spread pie filling in baking dish.
  • Top with dry cake mix; gently shake pan to distribute evenly.
  • Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
  • Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 35 g, TransFat 0 g

CHOCOLATE-COVERED-CHERRY DUMP CAKE



Chocolate-Covered-Cherry Dump Cake image

My mother-in-law loves chocolate-covered cherries, and I used to make this chocolate cherry dump cake every year for her birthday. Now we've moved away, but I make this for my kids on her birthday and they still feel near her. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 15 servings.

Number Of Ingredients 6

1 can (21 ounces) cherry pie filling
1/2 cup semisweet chocolate chips
2 teaspoons almond extract
1 package chocolate cake mix (regular size)
3/4 cup pecan halves
1 cup unsalted butter, melted

Steps:

  • Preheat oven to 350°. Mix pie filling, chocolate chips and extract; spread into a greased 13x9-in. baking dish. Sprinkle with cake mix and pecans; drizzle with melted butter., Bake until top is set and filling is bubbly, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 331 calories, Fat 20g fat (10g saturated fat), Cholesterol 33mg cholesterol, Sodium 197mg sodium, Carbohydrate 38g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.

4-INGREDIENT CHOCOLATE CHERRY CAKE



4-Ingredient Chocolate Cherry Cake image

If you want to make homemade frosting mix 1 cup powdered sugar, 5 tablespoons butter, 1/3 cup milk, 1 cup semisweet chocolate chips over medium heat. Add a teaspoon vanilla and stir, cooking for 1 to 2 minutes. Spread over the warm cake immediately. Recipe courtesy of www.reluctantentertainer.com.

Provided by AmyZoe

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

1 devil's food cake mix
21 ounces cherry pie filling
2 eggs
1 teaspoon almond extract

Steps:

  • Place all ingredients in a bowl and beat for 1 to 2 minutes. If you want chunkier cherries, mix by hand.
  • Pour batter into a 9x13 inch pan.
  • Bake at 350 for 35 to 40 minutes.
  • Frost with your favorite frosting, whipped cream, or serve with your favorite ice cream.

Nutrition Facts : Calories 385.3, Fat 11.5, SaturatedFat 2.5, Cholesterol 46.5, Sodium 571.6, Carbohydrate 68.8, Fiber 2, Sugar 25.2, Protein 5.7

SINFUL CHOCOLATE CAKE



Sinful Chocolate Cake image

Make and share this Sinful Chocolate Cake recipe from Food.com.

Provided by ThatJodiGirl

Categories     Breads

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (18 ounce) package German chocolate cake mix (prepared according to directions in a 13 x 9 inch pan)
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (32 ounce) can cherry pie filling
1 (8 ounce) package cream cheese (softened)
2 cups milk
1 (3 ounce) box instant chocolate pudding mix
maraschino cherry
1/2 cup walnuts (chopped) or 1/2 cup pecans (chopped)

Steps:

  • Spread one can cherry pie filling over cooled prepared cake.
  • Combine cream cheese with 1/2 cup of the milk, beat until creamy.
  • Add rest of milk and the box of instant pudding, beat until well mixed.
  • Let sit until thickened.
  • Then pour over cherry pie filling.
  • Garnish with maraschino cherries and chopped nuts.
  • Chill 4 hours or more before serving.

Nutrition Facts : Calories 719.8, Fat 34.2, SaturatedFat 11.9, Cholesterol 119, Sodium 723.3, Carbohydrate 96.9, Fiber 3.8, Sugar 37.5, Protein 10.8

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