One Pot Penne With Zucchini And Parmesan Recipes

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ONE-POT PENNE WITH ZUCCHINI AND PARMESAN



One-Pot Penne with Zucchini and Parmesan image

This simple summer pasta dish is the perfect way to dispatch that bumper crop of zucchini.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 7

2 medium zucchini
Coarse salt and freshly ground pepper
8 ounces penne pasta
3 tablespoons extra-virgin olive oil
1/3 cup grated Parmesan
1/2 teaspoon minced garlic
1/4 teaspoon red-pepper flakes

Steps:

  • Shred zucchini on the large holes of a box grater. (You should have about 4 cups.) Toss with 1/2 teaspoon salt in a colander set over a bowl. Let stand 10 minutes.
  • Meanwhile, cook pasta in a pot of generously salted boiling water until al dente. Drain pasta directly over zucchini in colander set in sink. Transfer both to pot; toss with olive oil, Parmesan, garlic, and red-pepper flakes. Season with coarse salt and freshly ground pepper. Serve, dressed with more oil and cheese.

PENNE WITH ZUCCHINI AND RICOTTA CHEESE



Penne With Zucchini and Ricotta Cheese image

Make and share this Penne With Zucchini and Ricotta Cheese recipe from Food.com.

Provided by Helena 3

Categories     Lunch/Snacks

Time 15m

Yield 5 serving(s)

Number Of Ingredients 8

1 kg small zucchini
2 tablespoons olive oil
4 garlic
500 g penne
chopped fresh basil
350 g ricotta cheese
salt and pepper
fresh parmesan cheese

Steps:

  • Boil the Water,and add salt.
  • Boil the zucchini for about 2 min, let it cool off.
  • Cut it in pices of 1 cm.
  • Heat the Oil in a pan. Frie the garlic until soft, add the zucchini and let it fry on lowheat.
  • Boil the pasta.
  • When the pasta is ready drain it from water and add the zucchini, and basil.
  • Mix it with the ricotta cheese.
  • Serve with parmesan.

Nutrition Facts : Calories 630.4, Fat 17.2, SaturatedFat 7, Cholesterol 35.7, Sodium 90.1, Carbohydrate 104, Fiber 14.2, Sugar 4.1, Protein 20.8

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