GIANT FOCACCIA SANDWICH
A flavorful Italian flat bread made with oats and molasses turns this sandwich into something special. I tuck ham, cheese and veggies inside, but you can substitute your favorite sandwich fillings. -Marina Gelling, Rowlett, Texas
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the flour, oats, yeast and salt. In a saucepan, heat the water, molasses and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Press dough onto a greased 14-in. pizza pan. Cover and let rise until doubled, about 30 minutes. , Brush with egg. Sprinkle with the onion, sesame seeds and garlic salt. Bake at 350° for 30-35 minutes or until golden brown. Remove to a wire rack to cool. , Split the focaccia in half horizontally; spread mayonnaise and mustard on cut sides. On bottom half, layer the lettuce, ham, cheese, onion, green pepper and tomatoes. Replace bread half. Chill until serving. Cut into wedges.
Nutrition Facts : Calories 428 calories, Fat 13g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 898mg sodium, Carbohydrate 62g carbohydrate (11g sugars, Fiber 3g fiber), Protein 16g protein.
FOCACCIA "GIANA"
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F. Oil 1 (11 by 17-inch) baking sheet.
- Pour 1/4 cup olive oil in mixing bowl. Place the dough in the bowl and rub with olive oil. Let dough come to room temperature. The dough will loosen and rise slightly in bowl. On a lightly floured work surface knead the dough lightly until smooth. Roll out the dough into a rectangular shape, about 12 by 10-inches. Brush off any excess flour and transfer to the oiled baking sheet. Brush with olive oil and let rise for about 15 to 20 minutes. Press your fingers into the dough to make evenly spaced indentations, brush with the remaining olive oil and sprinkle with gray salt. Bake for about 15 to 20 minutes, the bread should be browned and crisp on the bottom. Remove from the oven and let cool to a warm room temperature.
- Meanwhile combine the sun-dried tomatoes, sherry vinegar, and olive oil in a blender. Blend until smooth and taste for salt and pepper.
- To assemble the sandwich:
- Slice the sheet of focaccia in half as if you are making 1 giant sandwich. Spread the top of the bread with the mayonnaise and the bottom with the sun-dried tomato dressing. Lay down a layer of each sliced meat and then a layer of provolone, followed by a layer of tomatoes. Season tomatoes with salt and pepper, top with the arugula and place the top half of the focaccia on top. Your 1 giant sandwich can now be sliced into individual sandwiches or bite sized squares.
FOCACCIA "GIANA"
Provided by Michael Chiarello : Food Network
Categories appetizer
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F. Oil 1 (11 by 17-inch) baking sheet.
- Pour 1/4 cup olive oil in mixing bowl. Place the dough in the bowl and rub with olive oil. Let dough come to room temperature. The dough will loosen and rise slightly in bowl. On a lightly floured work surface knead the dough lightly until smooth. Roll out the dough into a rectangular shape, about 12 by 10-inches. Brush off any excess flour and transfer to the oiled baking sheet. Brush with olive oil and let rise for about 15 to 20 minutes. Press your fingers into the dough to make evenly spaced indentations, brush with the remaining olive oil and sprinkle with gray salt. Bake for about 15 to 20 minutes, the bread should be browned and crisp on the bottom. Remove from the oven and let cool to a warm room temperature.
- Meanwhile combine the sun-dried tomatoes, sherry vinegar, and olive oil in a blender. Blend until smooth and taste for salt and pepper.
- To assemble the sandwich:
- Slice the sheet of focaccia in half as if you are making 1 giant sandwich. Spread the top of the bread with the mayonnaise and the bottom with the sun-dried tomato dressing. Lay down a layer of each sliced meat and then a layer of provolone, followed by a layer of tomatoes. Season tomatoes with salt and pepper, top with the arugula and place the top half of the focaccia on top. Your 1 giant sandwich can now be sliced into individual sandwiches or bite sized squares.
GIANT FOCACCIA SANDWICH
A flavorful Italian flat bread made with oats and molasses turns this sandwich into something special. I tuck ham, cheese and veggies inside, but you can substitute your favorite sandwich fillings. -Marina Gelling, Rowlett, Texas
Provided by Allrecipes Member
Time 55m
Yield 12
Number Of Ingredients 19
Steps:
- In a large mixing bowl, combine the flour, oats, yeast and salt. In a saucepan, heat water, molasses and butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat just until moistened. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
- Press dough onto a greased 14-in. pizza pan. Cover and let rise until doubled, about 30 minutes. Brush with egg. Sprinkle with onion, sesame seeds and garlic salt. Bake at 350 degrees F for 30-35 minutes or until golden brown. Remove to a wire rack to cool. Split the focaccia in half horizontally; spread mayonnaise and mustard on cut sides. On bottom half, layer lettuce, ham, cheese, onion, green pepper and tomatoes. Replace top half. Chill until serving. Cut into wedges.
Nutrition Facts : Calories 435.6 calories, Carbohydrate 63.2 g, Cholesterol 45.1 mg, Fat 13.3 g, Fiber 3.7 g, Protein 15.5 g, SaturatedFat 4.1 g, Sodium 962.3 mg, Sugar 9.3 g
BAKED DELI FOCACCIA SANDWICH
Pesto and focaccia bread make this pretty sandwich deliciously different from most deli sandwiches. This is great to serve at football parties and other group gatherings. -Mary Humeniuk-Smith, Perry Hall, Maryland
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning. Replace bread top; wrap sandwich in foil.Place on a baking sheet., Bake at 350° for 20-25 minutes or until heated through. Let stand for 10 minutes. Cut into wedges.
Nutrition Facts : Calories 240 calories, Fat 9g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 817mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
GIANT FOCACCIA SANDWICH
Great sandwich to serve to a large crowd.
Provided by Becky Braden @MissChessy1
Categories Flatbreads
Number Of Ingredients 19
Steps:
- For the Bread: In a large mixing bowl, combine the flour, oats, yeast and salt. In a saucepan, heat water, molasses and butter to 120-130 degrees. Add to dry ingredients; beat just until moistened. Placed in a greased bowl; turn once to grease top. cover and let rise in a warm bowl until doubled in size about 45 minutes. Press dough onto a greased 14-inch pizza pan. Cover and let rise until doubled, about 30 minutes. Brush with egg. Sprinkle with onion, sesame seeds and garlic salt. Bake at 350 degrees for 30-35 minutes or until golden brown, remove to wire rack to cool.
- Split the focaccia in half horizontally; spread mayo or miracle whip on cut sides. On bottom half, layer lettuce, lunchmeat, cheese onion and veggies of your choice. Replace top half. Cover tightly with saran wrap or press n' seal. Chill until ready to serve. Cut in half and then in wedges of your size choice. This does take time, but it is delicious. If you are not going to serve right away..wait on adding the lettuce and tomatoes until ready to serve as it will make your bread watery.
FOCACCIA SANDWICHES!
Make and share this Focaccia Sandwiches! recipe from Food.com.
Provided by Haversac
Categories Lunch/Snacks
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Slice your focaccia bread like a giant hamburger bun. Select toppings/fillings that go well with your flavor of focaccia-i.e. ham & cheddar cheese on the cheddar jalapeno loaf, turkey & mozzerella with marinara on the parmesan loaf, turkey, havarti & apple on the herb loaf, roast beef, fresh mozzerella, roasted red peppers & lettuce on the veggie loaf, etc. The combinations are endless-be daring! You can make them & then slice them in wedges like a pizza or pop them in the oven & then cut them up! Let me know about some of the great combination you come up with!
Nutrition Facts : Calories 125.1, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.2, Sodium 365.1, Carbohydrate 3.1, Protein 7.4
SAVORY FOCACCIA SANDWICHES
Have deli sandwiches at home! It's easy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, cover tomatoes with boiling water. Let stand 30 minutes; drain. Chop tomatoes. In small bowl, mix all remaining spread ingredients; stir in tomatoes. Cover and refrigerate 1 hour.
- Cut focaccia horizontally in half. Spread tomato spread over cut sides of focaccia. Layer roast beef, cheese and tomato slices on bottom half; top with onion rings and basil. Add top half of focaccia. Cut into 6 wedges.
Nutrition Facts : Calories 755, Carbohydrate 50 g, Cholesterol 140 mg, Fiber 2 g, Protein 47 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1240 mg
GIANT FOCACCIA SANDWICH
A flavorful Italian flat bread made with oats and molasses turns this sandwich into something special. I tuck ham, cheese and veggies inside, but you can substitute your favorite sandwich fillings. -Marina Gelling, Rowlett, Texas
Provided by Allrecipes Member
Time 55m
Yield 12
Number Of Ingredients 19
Steps:
- In a large mixing bowl, combine the flour, oats, yeast and salt. In a saucepan, heat water, molasses and butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat just until moistened. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
- Press dough onto a greased 14-in. pizza pan. Cover and let rise until doubled, about 30 minutes. Brush with egg. Sprinkle with onion, sesame seeds and garlic salt. Bake at 350 degrees F for 30-35 minutes or until golden brown. Remove to a wire rack to cool. Split the focaccia in half horizontally; spread mayonnaise and mustard on cut sides. On bottom half, layer lettuce, ham, cheese, onion, green pepper and tomatoes. Replace top half. Chill until serving. Cut into wedges.
Nutrition Facts : Calories 435.6 calories, Carbohydrate 63.2 g, Cholesterol 45.1 mg, Fat 13.3 g, Fiber 3.7 g, Protein 15.5 g, SaturatedFat 4.1 g, Sodium 962.3 mg, Sugar 9.3 g
EASY ITALIAN VEGETABLE FOCACCIA SANDWICH
The little time needed to make this sandwich, you'll spend shopping! Just three ingredients from the deli and bakery provide the fixings you'll need for this intriguing veggie favorite.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Sprinkle bottom half of focaccia with 1 cup of the cheese. Spread vegetables over cheese. Sprinkle with remaining cheese.
- Top with top of bread. Cut into wedges.
Nutrition Facts : Calories 340, Carbohydrate 33 g, Cholesterol 55 mg, Fiber 2 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 960 mg
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