Bolita Di Keshi Recipes

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BOLITA DI KESHI (CHEESE BALLS)



Bolita Di Keshi (Cheese Balls) image

Another Caribbean recipe! This time it's cheese balls that would be great as an appetizer or snack! (You may want to use a combination of the sharp cheese and some Gouda or Edam cheese for a more authentic Dutch Caribbean flavor!) Prep time includes time for dough to set 1 hour; cook time is estimate on how long each cheese ball cooks in oil

Provided by SilentCricket

Categories     Lunch/Snacks

Time 1h5m

Yield 36 balls

Number Of Ingredients 6

1 lb sharp cheddar cheese
2 eggs
1 teaspoon baking powder
2 cups flour
garlic powder, to taste (optional)
hot oil

Steps:

  • Finely grate cheese.
  • Add remaining ingredients except oil.
  • Knead dough and cover with damp cloth for 1 hour.
  • Shape into small balls.
  • Drop into deep hot oil.
  • Fry until golden brown.
  • Drain on paper towels.
  • Serve hot.
  • OPTION: Add 1 TBSP.
  • chopped onion.

LABANA (YOGURT CHEESE BALLS)



Labana (Yogurt Cheese Balls) image

Make and share this Labana (Yogurt Cheese Balls) recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Breakfast

Time P4DT20m

Yield 2 serving(s)

Number Of Ingredients 7

4 cups yogurt
1/4 lemon, rind of, very finely grated
1 teaspoon lemon juice
1 teaspoon salt
1/4 teaspoon dried mint
1/4 teaspoon dried thyme
olive oil, as required

Steps:

  • Mix everything together in a bowl, except the olive oil and then transfer the mixture to a cloth bag.
  • Hang it over a sink or another large pot to collect the liquid.
  • Allow it to drip for 4 days continuously.
  • Shape into walnut-sized balls.
  • Transfer to a clean jar.
  • Pour in enough olive oil to cover all the prepared balls.
  • Store and use as needed.

Nutrition Facts : Calories 300.2, Fat 15.9, SaturatedFat 10.3, Cholesterol 63.7, Sodium 1388.5, Carbohydrate 23.2, Fiber 0.1, Sugar 22.9, Protein 17

BOLITA DI KESHI



Bolita Di Keshi image

Number Of Ingredients 6

1 pound sharp Cheddar cheese
2 eggs
1 teaspoon baking powder
2 cups flour
garlic powder to taste
hot oil for frying

Steps:

  • 1. Finely grate cheese. 2. Add remaining ingredients except oil. 3. Knead dough and cover with damp cloth for 1 hour. 4. Shape into small balls. 5. Drop into deep fryer hot oil. 6. Fry until golden brown. 7. Drain on paper towels. 8. Serve hot. 9. OPTION: Add 1 TBSP. chopped onion. 36 balls 1 hours 5 minutes ( 1 hrs prep time, 5 mins cook time )

Nutrition Facts : Nutritional Facts Serves

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