Dough Enhancer For Gluten Free Bread Recipes

DOUGH ENHANCER

Dough Enhancer image

I kept reading about dough enhancer but couldn't find it in any of our stores. A dough enhancer is a powder that is supposed to make your dough smoother and is what commercial bakers often use to obtain the smooth textured bread you buy in the store. My bread doesn't last long since we eat it quickly, but it is supposed to help with shelf life as well!

Provided by TishT

Categories < 15 Mins

Time 5m

Yield 1 jar or baggy

Number Of Ingredients 7

Ingredients

1 cup nonfat dry milk powder
2 cups wheat gluten
2 teaspoons powdered ginger (you will not taste it)
4 tablespoons dry pectin
4 tablespoons unflavored gelatin
4 tablespoons lecithin granules
1 tablespoon ascorbic acid, crystals

Steps:

Mix all together in a bowl and store in refrigherator in an airtight container.
Use 3 Tbs of this mixture in a recipe for whole wheat bread (3 1/2 cups flour) For white bread use 1 tsp.
For rye bread use 3 1/2 Tbs.

DOUGH ENHANCER FOR GLUTEN-FREE BREAD

Dough Enhancer for Gluten-Free Bread image

A slight "tweek" that you just might find works better and adds NO taste whatsoever! This really does the trick for GF baking of any GF item. Try it in cookies and tell me what you think.

Provided by fantasticalice

Categories Yeast Breads

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1/8 teaspoon ascorbic acid
1 teaspoon pectin
1/4 teaspoon ginger

Steps:

Add this to your dry ingredients.

4-INGREDIENT GLUTEN-FREE DOUGH FLATBREAD RECIPE BY TASTY

4-Ingredient Gluten-Free Dough Flatbread Recipe by Tasty image

Here's what you need: full-fat greek yogurt, gluten-free flour blend, baking powder, salt

Provided by Joey Firoben

Categories Sides

Time 30m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 cup full-fat greek yogurt
2 cups gluten-free flour blend, plus more for flouring
2 teaspoons baking powder
salt, as desired

Steps:

In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20 cm) disk.
Cut the disk into 4 equal parts and flatten each part to about ¼ inch (6 mm) thick.
Very carefully transfer the dough pieces to a nonstick pan preheated over medium heat.
Cook each side of the flatbread until well browned.
Enjoy!

Nutrition Facts : Calories 207 calories, Carbohydrate 44 grams, Fat 0 grams, Fiber 3 grams, Protein 6 grams, Sugar 5 grams

EZ WHEAT BREAD

EZ Wheat Bread image

Number Of Ingredients 0

Ingredients

Steps:

Mix ingredients in order listed in bowl of mixer with dough hook attachment. Mix for 12-15 minutes. Let rise until dough is doubled, approximately 1 to1½ hours. Punch down, and shape into loaf or rolls. Let rise again until doubled and bake at 375 degrees for 30 minutes until golden brown and sounds hollow when lightly tapped.Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

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