PISTACHIO CARDAMOM BUTTER COOKIES
Creamy white chocolate makes a rich, milky finish for these deliciously spiced cookies. For the best flavor, buy the highest quality white chocolate you can find. High-quality milk or dark chocolate can be substituted, if white chocolate isn't your thing.
Provided by Samantha Seneviratne
Categories Pistachio Bake Cookies Kid-Friendly Christmas Cardamom Dessert Christmas Eve Picnic Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 3 1/2 dozen cookies
Number Of Ingredients 13
Steps:
- Make the cookies:
- Cook butter and cardamom in a small saucepan over medium heat, stirring occasionally, until butter is golden brown and fragrant, 6-8 minutes. Let stand 15 minutes, then strain butter through a fine-mesh sieve into a small bowl. Freeze until just firm, about 15 minutes.
- Meanwhile, whisk flour, salt, and baking powder in a small bowl.
- Transfer butter to the bowl of a stand mixer fitted with the paddle attachment; add sugar. Beat on medium-high speed until pale and well combined, about 2 minutes. Add egg and beat until combined, scraping down sides of bowl as needed. Add dry ingredients and pistachios and beat on low speed just until combined.
- Turn out dough onto a clean work surface. Divide in half. Place each half on a 9x13" sheet of parchment paper with the long end facing you. Roll dough into 2 logs about 1 1/2" in diameter. Wrap each in parchment paper, making sure to cover ends completely. Chill until firm, at least 1 hour or up to overnight.
- Position racks in upper and lower thirds of oven; preheat to 350°F. Let dough stand at room temperature until soft enough to slice, about 15 minutes. Slice logs into 1/4"-thick rounds. Arrange rounds on 2 parchment-lined rimmed baking sheets about 1" apart. Bake cookies, rotating sheets halfway through, until bottoms are lightly golden, 12-15 minutes. Transfer sheets to wire racks and let cool.
- Make the glaze and assemble the cookies:
- Combine chocolate and oil in a small heatproof bowl. Heat in 10-second intervals in microwave, stirring, until melted and combined, 30-40 seconds total.
- Dip cookies halfway into melted chocolate and transfer to parchment-lined baking sheets. Sprinkle chocolate with pistachios. Chill until chocolate is set, about 10 minutes.
- Do ahead
- Dough can be made up to 2 weeks ahead; keep frozen. Let stand at room temperature until soft enough to slice, about 30 minutes.
HOW TO MAKE THE BEST SUGAR COOKIES RECIPE BY TASTY
Here's what you need: unsalted butter, granulated sugar, cream cheese, large egg, large egg yolks, McCormick® vanilla extract, McCormick® almond extract, kosher salt, all purpose flour, baking powder, cream of tartar, powdered sugar, kosher salt, vanilla extract, gel food coloring, water, pasteurized egg white
Provided by Scott Loitsch
Categories Desserts
Yield 12 cookies
Number Of Ingredients 17
Steps:
- Make the cookie dough: In a large bowl, cream together the butter, sugar, and cream cheese with an electric hand mixer on high speed for about 5 minutes, until fluffy and the sugar is mostly dissolved. Scrape down the bowl as needed to evenly beat the mixture.
- Add the egg, egg yolks, vanilla, and almond extract and mix well, scraping down the sides of the bowl.
- Add the salt, then sift the flour, baking powder, and cream of tartar into the bowl and fold to incorporate some of the flour. Then beat on low speed, just until incorporated and the dough comes together.
- Shape the dough into a flat disc and wrap tightly in plastic wrap. Chill in the refrigerator for at least 2 hours, or up to 3-4 days.
- When ready to bake the cookies, preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- Remove the dough from the fridge and let sit at room temperature for a few minutes to soften slightly.
- On a lightly floured surface, roll out the cookie dough with a rolling pin to ¼-inch (6mm) thick.
- Dip cookie cutters of your choice in some extra flour and cut out shapes from the dough. Gather any excess dough into a ball and chill in the fridge to firm, then re-roll and cut out more cookies. Place the cookies on the prepared baking sheet and chill for at least 20 minutes to ensure they hold their shapes.
- Bake the cookies for 10-12 minutes, or until the edges just barely start to turn golden brown. Cool completely on a wire rack before decorating with royal icing or frosting.
- To make the royal icing, sift the powdered sugar into a large bowl and add the salt. On one side of the bowl, add the vanilla and egg whites.
- Where you added the liquids, begin whisking the powdered sugar into the liquids, gathering a bit more as you whisk to prevent lumps from forming, until all of the powdered sugar is incorporated. Add food coloring, if desired, and whisk to incorporate. You can divide the icing into smaller bowls to make more than one color. At this point, the icing should be a good consistency for piping borders. If you'd like the frosting to be looser to flood or dip your cookies, add a few tablespoons of water, 1 tablespoon at a time, until it reaches your desired consistency.
- Decorate the cookies as desired.
- Enjoy!
Nutrition Facts : Calories 610 calories, Carbohydrate 86 grams, Fat 27 grams, Fiber 0 grams, Protein 6 grams, Sugar 58 grams
CARDAMOM COOKIES
Field editor Mary Steiner of West Bend, Wisconsin sent her recipe for these melt-in-your-mouth morsels. Cardamom, almond extract and walnuts enhance the flavor of these buttery cookies.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 6 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cream butter, 1-1/2 cups confectioners' sugar, cardamom and salt until light and fluffy. Beat in extract. Gradually beat in flour. Stir in walnuts., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until edges are golden, 15-17 minutes. , While warm, roll cookies in remaining confectioners' sugar. Cool on wire racks.
Nutrition Facts :
CARDAMOM SUGAR COOKIES
The warm flavor of cardamom spices up these classic sugar cookies. They're the ideal treat for your homemade goody basket. Tint the glaze to fit the season.-Darina Jurasek, Salmon Arm, British Columbia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cardamom, salt and nutmeg; gradually add to creamed mixture and mix well., Divide dough in half. Shape each portion into a ball, then flatten into a disk. Cover and refrigerate for at least 3 hours., Roll each disk directly on parchment to 1/8-in. thickness. Cut with a floured 2-1/2-in. snowflake-shaped cookie cutter, leaving at least 2 in. between cookies. Remove trimmings; repeat with remaining dough, refrigerating dough as needed., Place parchment with cookies on baking sheets. Bake at 325° until edges are lightly browned, 12 to 15 minutes. Cool for 5 minutes before removing from pans to wire racks to cool completely., In a small bowl, combine confectioners' sugar and milk. Pipe over cookies and sprinkle with coarse sugar and/or glitter. Let dry completely.
Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 65mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
More about "cardamom pistachio sugar cookies recipe by tasty"
CARDAMOM PISTACHIO COOKIES - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
4.7/5 (7)Total Time 1 hr 29 minsCategory DessertCalories 136 per serving
- Add the flour, salt, confectioners sugar, lemon zest, vanilla extract, cardamom, and butter in the bowl of a food processor and pulse until a dough forms.
- Wrap tightly in plastic wrap. Refrigerate for at least 1 hour or overnight to allow the cardamon and lemon zest to fully infuse the dough.
PISTACHIO CARDAMOM BUTTER COOKIES - THE CHRONICLES OF …
From thechroniclesofhome.com
CHOCOLATE, PISTACHIO AND CARDAMOM COOKIES - TESCO …
From realfood.tesco.com
COOKIE OF THE DAY: PISTACHIO CARDAMOM COOKIES
From blog.williams-sonoma.com
CARDAMOM PISTACHIO CHOCOLATE CHIP COOKIES - TASTY …
From tastykitchen.com
PISTACHIO BUTTER COOKIES WITH ORANGE & CARDAMOM
From wildwildwhisk.com
CARDAMOM COOKIES WITH LEMON & PISTACHIOS | DELICIOUS …
From deliciouseveryday.com
PISTACHIO CARDAMOM COOKIES | HEALTHY DELICIOUS
From healthy-delicious.com
EASY BISCOTTI RECIPE (HOW TO MAKE BISCOTTI) - THE …
From themediterraneandish.com
CARDAMOM PISTACHIO ICEBOX COOKIES - THE SPICED LIFE
From thespicedlife.com
CARDAMOM PISTACHIO SHORTBREAD COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.6/5 (30)Total Time 1 hr 37 minsCategory DessertCalories 721 per serving
CARDAMOM COOKIES WITH LEMON AND PISTACHIOS - MY ROI LIST
From myroilist.com
SIMPLE RECIPES 洛 PISTACHIO CARDAMOM BUTTER COOKIES RECIPE
From recipes.lacestreetshoes.com
PISTACHIO-CARDAMOM SUGAR COOKIES TWO WAYS BY LISATHOMPSON
From thefeedfeed.com
DARK CHOCOLATE, PISTACHIO AND CARDAMOM COOKIES - EATING BIRD FOOD
From eatingbirdfood.com
RECIPE - CARDAMOM-PISTACHIO SUGAR COOKIES
From lcbo.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PISTACHIO CARDAMOM MELTAWAY COOKIE RECIPE - THE BLACK …
From theblackpeppercorn.com
BEST CARDAMOM COOKIE RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
CARDAMOM PISTACHIO SUGAR COOKIES RECIPE BY TASTY
From pinterest.com
CHOCOLATE, PISTACHIO AND CARDAMOM COOKIES RECIPE
From lovefood.com
CARDAMOM PISTACHIO ICEBOX COOKIES - THERESCIPES.INFO
From therecipes.info
CARDAMOM PISTACHIO SHORTBREAD COOKIES | RECIPE | DESSERTS, …
From pinterest.ca
PISTACHIO CARDAMOM COOKIES - HEALTHY. DELICIOUS. - MASTERCOOK
From mastercook.com
CARDAMOM COOKIES RECIPES - 11+ BASIC RECIPE VIDEOS - TASTE OF …
From tasteofhome.eu.org
CARDAMOM PISTACHIO PROTEIN BARS – SUGAR FREE ENERGY!
From foodtalkdaily.com
PISTACHIO CARDAMOM MELTAWAYS | CARDAMOM RECIPE, MELTAWAY …
From pinterest.ca
CARDAMOM PISTACHIO ICEBOX COOKIES | RECIPE - PINTEREST.COM
From pinterest.com
CHICKPEA COOKIES (NAN NOKHODCHI) - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
CARDAMOM SUGAR COOKIES - BAKE FROM SCRATCH
From bakefromscratch.com
PISTACHIO CARDAMOM COOKIES - HEALTHY. DELICIOUS. | CARDAMOM …
From pinterest.co.uk
PISTACHIO CARDAMOM COOKIES
From frompistachiowithlove.com
CARDAMOM PISTACHIO COOKIES ON BAKESPACE.COM
From bakespace.com
CARDAMOM PISTACHIO DOUBLE CHOCOLATE COOKIES - LIV B.
From itslivb.com
CARDAMOM PISTACHIO SUGAR COOKIES - NEWSBREAK
From newsbreak.com
CARDAMOM SUGAR COOKIES RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROSE CARDAMOM PISTACHIO SHORTBREAD COOKIES - THATBAKEBLOG
From thatbakeblog.com
PISTACHIO SNOWBALL COOKIES WITH ROSE AND CARDAMOM - OMG!
From omgyummy.com
PISTACHIO CARDAMOM COOKIES | SURREYFARMS. A SERENE HAVEN IN THE ...
From surreyfarms.net
PISTACHIO CARDAMOM CAKE — HOUSE OF CARDAMOM
From houseofcardamom.com
CARDAMOM PISTACHIO COOKIES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love