Tam Hodges Famous Tamolasses Cookies Recipes
FAMOUS AMOS CHOCOLATE CHIP COOKIES
I got this recipe from a co-worker some years ago - it makes a nice large batch!
Provided by Janice
Categories Desserts Cookies Drop Cookie Recipes
Yield 72
Number Of Ingredients 13
Steps:
- Thoroughly cream sugars, margarine, oil, egg, milk and vanilla.
- Add dry ingredients, nuts and chocolate chips.
- Drop by teaspoon onto ungreased cookie sheets. Bake at 350 degrees F (175 degrees C) for 8-12 minutes. (Cookies are light in color when done.)
Nutrition Facts : Calories 126.3 calories, Carbohydrate 14.2 g, Cholesterol 9.4 mg, Fat 7.7 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 70.5 mg, Sugar 8.3 g
TOLL HOUSE CHOCOLATE CHIP COOKIES
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
Provided by The New York Times
Categories cookies and bars, dessert
Time 30m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 49 milligrams, Sugar 8 grams, TransFat 0 grams
TAM HODGE'S FAMOUS TAMOLASSES COOKIES
Known in certain circles as 'crack' cookies, as they are so addictive! Tam highly recommends the brands suggested below to get the exact result. Tam advises looking for the Brer Rabbit brand molasses at your local Walmart Superstore. Slightly modified from original recipe for clarity.
Provided by Raquel Grinnell
Categories Dessert
Time 20m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- WIth a hand-held mixer, blend first four ingredients together in a large mixing bowl until creamy, 1-2 minutes.
- In another mixing bowl, sift together the remaining ingredients except turbinado sugar. Add to the wet mixture, blending slowly until just incorporated.
- The dough should be very slightly sticky, but not so sticky that if you touch it sticks your finger. You should be able to roll it in your hands without it sticking to your palms. If it is too sticky, add that 1 - 2 tablespoons extra flour and mix again.
- Roll dough into 1/2 inch balls, then roll balls in turbinado sugarto coat. Bake on a parchment or foil covered cookie sheet for 9-11 minutes.
Nutrition Facts : Calories 143.8, Fat 6.7, SaturatedFat 1.7, Cholesterol 7.8, Sodium 160.6, Carbohydrate 19.9, Fiber 0.5, Sugar 10.9, Protein 1.4
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