Cry Babies Ii Recipes

CRY BABIES II

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
• In a medium bowl, cream together the butter and sugar until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the milk. Finally, mix in the chocolate chips and raisins. Drop by rounded spoonfuls onto the prepared cookie sheets.
• Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

CRY BABIES II

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
• In a medium bowl, cream together the butter and sugar until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the milk. Finally, mix in the chocolate chips and raisins. Drop by rounded spoonfuls onto the prepared cookie sheets.
• Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

CRY BABIES I

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Dissolve the baking soda in the coffee.
• Cream the shortening with the white sugar. Beat in the eggs, coffee mixture, molasses, vinegar, 1/2 cup of the cocoa powder, spices, and flour. Dough should be thick and slightly sticky. Drop rounded spoonfuls of dough onto a greased cookie sheet.
• Bake for 10 to 12 minutes. Let cookies cool, then glaze.
• To Make Glaze: Combine the confectioner's sugar, 1/4 cup cocoa, and enough water to achieve a desired spreading consistency. Beat until smooth.

CRYBABY COOKIES

Steps:

• Preheat oven to 350 degrees. Line baking sheets with Silpats. Into a medium bowl, sift together flour, baking powder, baking soda, cinnamon, salt, ginger, allspice, and nutmeg; set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar until light and fluffy. With machine running, gradually add molasses and egg. Add dry ingredients, alternating with milk, starting and ending with the dry ingredients; scrape down bowl as necessary. Stir in coconut, walnuts, and raisins.
• Drop by tablespoons onto prepared baking sheets, leaving 2 inches between cookies. Bake until golden brown, 15 minutes. Remove from oven, and let cool on pans until almost, but not completely cool, about 5 minutes.
• Dip tops of cookies into icing, and decorate with sprinkles or chopped nuts.

CRY BABIES

Steps:

• Preheat oven to 375 degrees. Mix together the egg, molasses, shortening, sugar, and baking soda dissolved in hot water. In a seperate bowl mix the flour, cinnamon, ginger, and salt. Add flour mixture to wet ingredients and stir until thouroughly mixed. Drop dough by the spoonful onto an ungreased cookie sheet and bake until the cookies puff up and are done in the middle (test with a toothpick as you would for cake). When done, transfer cookies to baking rack to cool a little before frosting. Frosting: Melt the butter and mix everything but the milk and food coloring together. Add just enough milk to make the right consistency of frosting, then stir in food coloring to the desired color.