Bobs Big Boy Tartar Sauce Recipe 435

BIG BOY'S TARTAR SAUCE CLONE / COPYCAT

Steps:

• Combine all, allow flavors to blend several hours.
• Note: To make the wonderful Slim Jim sandwich (basically a ham/swiss, but the technique is kind of important, as is the combination of sauce and ingredients) see recipe #246365. Big Boy grills their sandwiches to toast the buns. . I grill them on the George Foreman thing.

BIG BOY'S TARTAR SAUCE RESTAURANT RECIPE

Steps:

• Place all ingredients into a large bowl. Mix well.
• Store in a tightly sealed container, in the refrigerator, until ready to serve, up to 2 weeks.
• Serve with fish and other seafood, of course. But it is also great on french fries, hamburgers, sandwiches, chips and more.

BOB'S BIG BOY TARTAR SAUCE RECIPE - (4.3/5)

Steps:

• Hand mix all ingredients and refrigerate several hours. Stir before use.

COPYCAT BOB'S BIG BOY SAUCE

Steps:

• Combine all the ingredients in a bowl and mix well. Cover the bowl and place in the refrigerator for 2-3 hours or until well chilled. Stir again before using. Store leftovers, covered, in the refrigerator for up to a week.

FRISCH'S BIG BOY TARTAR SAUCE RECIPE

Steps:

• Combine mayonnaise, onion, dill pickle relish, pickle juice, salt and garlic powder.
• Chill.

HOW TO MAKE A BOB'S BIG BOY DOUBLE DECK CHEESEBURGER

Steps:

• Heat a frying pan over high heat and toast your burger buns. Set aside.
• Place the burger patties in the pan and cook for about 3 minutes per side. Be sure to season both sides with salt and pepper.
• Meanwhile, spread mayonnaise over the bottom and centre bun.
• Top the bottom bun with the shredded lettuce and a slice of American cheese.
• When your patties are cooked through, place one on top of the cheese and then place the centre bun on top of the beef patty.
• Top the centre bun with the other patty.
• Mix the chilli sauce and pickle relish and then spoon it over the top, followed by the top bun.