EASY CROCK POT ROUND STEAK
A delicious steak with gravy that is super simple to make in your crock pot!
Provided by Aunt Lou
Categories Main
Time 6h3m
Number Of Ingredients 4
Steps:
- Spray your crock pot with cooking spray
- Take your steak and cut it into 5 serving size pieces
- Put your steaks into your crock pot
- Pour in your soup mix, water and soup
- Cover and cook on low for 6-8 hours
Nutrition Facts : Calories 598 kcal, Carbohydrate 6 g, Protein 93 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 257 mg, Sodium 932 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SLOW COOKER TENDER AND YUMMY ROUND STEAK
Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.
Provided by Katy
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 10h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
- Cover, and cook on Low for 7 to 10 hours.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 33.1 g, Cholesterol 80.5 mg, Fat 13.6 g, Fiber 4.5 g, Protein 33.8 g, SaturatedFat 4.6 g, Sodium 828.6 mg, Sugar 5 g
CROCK POT ROUND STEAK
Make and share this Crock Pot Round Steak recipe from Food.com.
Provided by Clairissa Ormsby
Categories Steak
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in crock pot.
- Cook on low for 8-10 hours or on high for 5-6 hours.
- Goes well with mashed potatoes (makes a wonderful gravy!).
Nutrition Facts : Calories 600.4, Fat 35.2, SaturatedFat 12.4, Cholesterol 165.6, Sodium 1886.6, Carbohydrate 17.6, Fiber 1.1, Sugar 3.7, Protein 51.8
SLOW COOKER BEEF ROUND STEW
Let this beefy stew cook while you're at work. Serve on rice, or with fresh hot rolls from the oven.
Provided by Donna Jeanne
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h55m
Yield 10
Number Of Ingredients 16
Steps:
- Place the flour in a shallow bowl, and mix with salt and black pepper. Sprinkle beef with more salt and black pepper. Press the beef cubes into the seasoned flour, and tap off the excess flour.
- Heat the vegetable oil in a large skillet over medium heat, and cook the beef cubes until browned on all sides, working in batches. Place the browned beef into a slow cooker. Place the mushrooms, onion, and carrot in the skillet with the last batch of meat; place in the slow cooker. Pour about 1 cup of beef broth into the skillet, and stir to dissolve any brown bits left in the bottom of the skillet. Pour into the slow cooker.
- In a saucepan over medium heat, whisk the remaining beef broth with the dry gravy mix until smooth. Bring the gravy to a boil, reduce heat to medium low, and simmer until thickened, about 2 minutes. Stir the gravy into the stew. Mix in the potato, frozen peas, corn, lima beans, and green beans. If you prefer a thicker gravy, mix in the cream of mushroom soup.
- Place the lid on the cooker, set to low heat, and cook until the beef is very tender, about 4 hours. You can cook the stew up to 8 hours if necessary.
Nutrition Facts : Calories 303.1 calories, Carbohydrate 27.1 g, Cholesterol 48.3 mg, Fat 10.2 g, Fiber 2.8 g, Protein 25.2 g, SaturatedFat 2.5 g, Sodium 1004.4 mg, Sugar 3.5 g
SLOW-COOKED ROUND STEAK
Quick-and-easy slow cooker recipes like this are a real plus, especially around the holidays. Serve these saucy steaks over mashed potatoes, rice or noodles. -Dona McPherson, Spring, Texas
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil. Place in a 5-qt. slow cooker., In the same skillet, saute onion in remaining oil until lightly browned; place over beef. Combine the soup, oregano and thyme; pour over onion. Cover and cook on low for 7-8 hours or until meat is tender.
Nutrition Facts :
CROCK POT ROUND STEAK CASSEROLE
Easy and delicious crock pot recipe. I don't know what I'd do without my crock pot. It's a lifesaver.
Provided by nnreq
Categories Steak
Time 8h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Season round steak lightly with garlic salt, salt and pepper.
- Cut into serving pieces and place in bottom of crockpot.
- Separate onion rings and place on top of steak.
- Add potatoes and green beans (drained).
- Top with tomato soup and tomatoes.
- Cover and cook on high for 6-8 hours.
- If too much liquid, remove cover for the last half hour.
CROCK POT ROUND STEAK AND GRAVY
This recipe may take less time. It usually takes between 6 to 8 hours. I give the max. time for the cooking time.
Provided by The Range Rover
Categories Steak
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut steak into 6 serving pieces.
- Place in slow cooker.
- Add onion soup mix, water and mushroom soup.
- Cover and cook on low for 6 to 8 hours.
A-1 ROUND STEAK (CROCK POT)
This recipe uses round steak which is economical but a bit tough. The long cooking time in the Crock Pot helps to soften the meat up until it is fork tender. If you wanted you could add carrots and onions, but I just did potatoes with this one. I found the idea for this recipe on a Crock Pot blog, but I didn't have all the right ingredients, so I changed it up for what I did have. This is really good, and so simple to prepare, you can have Sunday dinner in the middle of the week!
Provided by Mommy2two
Categories Easy
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put scrubbed and quartered potatoes in Crock Pot.
- Mix mustard and A-1 Sauce.
- Paint meat with A-1 Sauce mixture.
- At this point you could put the whole thing in the fridge overnight and put it on to cook in the morning.
- When ready to cook, pour the beef broth over the top of the meat.
- Cook on low 6-8 hours, or high for 4-6. If you start with frozen meat, it will probably take the longer amount of time. I forgot to turn mine on until late, so I cooked it on high 2 hours, and then turned it back to low for another 3 hours and it was perfect.
Nutrition Facts : Calories 715.5, Fat 33.3, SaturatedFat 13, Cholesterol 207, Sodium 368.3, Carbohydrate 37.6, Fiber 4.9, Sugar 1.7, Protein 63.7
SLOW COOKER EYE OF ROUND ROAST WITH VEGETABLES
This recipe I made up because I could not find one for this cut of meat and for the slow cooker. So I decided to experiment. Turned out great and the family loved it.
Provided by BramptonMommyof2
Categories Main Dish Recipes Roast Recipes
Time 8h15m
Yield 10
Number Of Ingredients 15
Steps:
- Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.
- Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.
- Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.
- Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).
- Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.
Nutrition Facts : Calories 414.7 calories, Carbohydrate 31.9 g, Cholesterol 87.7 mg, Fat 7.1 g, Fiber 4.1 g, Protein 50.4 g, SaturatedFat 2.5 g, Sodium 599.1 mg, Sugar 4.2 g
SLOW COOKER SWISS STEAK
I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!
Provided by COOKCOOK57
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 10h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
- Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
- Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
- Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g
SLOW-COOKED ITALIAN ROUND STEAK
Don't know what I would do without my crockpot. Savory tender beef over hot noodles. My family gave it the thumbs up.
Provided by ratherbeswimmin
Categories Steak
Time 10h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Trim all fat from meat; cut steak into 1-inch pieces Put meat into a 4-quart slow cooker.
- Add in carrots, celery, mushrooms, green onions, undrained tomatoes, beef broth, wine, tapioca, Italian seasoning, salt, pepper, and bay leaf.
- Cover and cook on LOW for 9-10 hours.
- Season to taste with salt and pepper; discard bay leaf.
- Serve over hot cooked noodles.
Nutrition Facts : Calories 379.4, Fat 14.3, SaturatedFat 5.5, Cholesterol 98.7, Sodium 650.7, Carbohydrate 30.7, Fiber 2.6, Sugar 10.7, Protein 28.1
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