Poppy Seed Orange Muffins Recipes

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ORANGE AND POPPY SEED MUFFINS



Orange and Poppy Seed Muffins image

An easy recipe for Orange and Poppy Seed muffins that'll taste even better than your local cafe's.

Provided by Libby Hakim

Categories     Dessert

Number Of Ingredients 11

2 1/2 cups SR flour
3/4 cup caster sugar
1 tablespoon poppy seeds ((plus an optional extra teaspoon for decorating))
1/4 cup milk
1/2 cup greek or natural yoghurt ((unsweetened))
1/4 cup vegetable oil
75 grams butter ((melted))
2 eggs ((beaten))
1/4 cup fresh orange juice ((from approximately one orange))
2 teaspoons fresh orange zest ((from approximately one orange))
1/4 cup marmalade ((for glazing))

Steps:

  • Pre-heat oven to 220 degrees celsius (fan-forced).
  • Sift flour into large mixing bowl. Add sugar and poppy seeds and stir to combine.
  • Add remaining ingredients, apart from the marmalade, and stir gently to combine. Don't over-stir.
  • Prepare muffin tin by greasing well or spraying with oil. If you have the large cafe-style muffin tin, this mixture makes 6 muffins. If you have a cupcake-size tin, it makes 12 muffins.
  • Spoon mixture into tins. If desired, sprinkle a small amount of poppy seeds on each muffin, with the optional extra poppy seeds, and place into oven.
  • Cook for 5 minutes before turning oven temperature down to 190 degrees celsius (fan-forced). If you're using a smaller cupcake tin, bake for a further 10-12 minutes (or until a metal skewer inserted into a muffin comes out clean). If using a cafe-style larger muffin tin, bake for a further 18 minutes (or until a metal skewer inserted into a muffin comes out clean).
  • Remove from oven and use a brush to glaze the muffins with marmalade. You may need to heat your marmalade a little in the microwave first to make it runny and also use kitchen scissors to chop any larger pieces of rind, depending on the style of marmalade.
  • Allow to cool for a few minutes before easing each muffin from the tin and placing on a cooling rack.

Nutrition Facts : Calories 504 kcal, Carbohydrate 68 g, Protein 10 g, Fat 22 g, SaturatedFat 15 g, Cholesterol 83 mg, Sodium 122 mg, Fiber 2 g, Sugar 27 g, ServingSize 1 serving

ORANGE AND POPPY SEED MUFFINS



Orange and Poppy Seed Muffins image

Perfect for breakfast, afternoon tea or as a sweet snack, these Orange and Poppy Seed Muffins are easy, quick to make and absolutely delicious! The perfect mix of sweet, tangy, moist and crunchy.

Provided by A Baking Journey

Categories     afternoon tea     Breakfast     Dessert

Time 35m

Number Of Ingredients 9

70 gr (1/3 cup) Caster Sugar
2 Eggs
120 ml (1/2 cup) Canola Oil
1 Orange, Zest + Juice
120 gr (1/2 cup) Greek Yogurt
250 gr (1 2/3 cup) Plain Flour
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
15 gr (2 1/2 tbsp) Poppy Seeds

Steps:

  • Preheat your oven on 180'C / 350'F. Prepare a Muffin Pan with Paper Liners (1).
  • In a large bowl, whisk together the Sugar and Eggs for about a minute, or until froathy.
  • Add the Canola Oil, Orange Juice, Orange Zest and Greek Yogurt. Whisk together until smooth and combined.
  • Whisk in the Flour, Baking Powder and Baking Soda (2) until smooth, then add the Poppy Seeds.
  • Scoop the muffin batter into the muffin pan, then bake for 18 to 20 minutes (more or less depending on your oven) - or until golden and the tip of a small skewer comes out clean.

Nutrition Facts : Calories 215 kcal, Carbohydrate 24 g, Protein 4 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 28 mg, Sodium 128 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

POPPY SEED MUFFINS



Poppy Seed Muffins image

These are the best muffins I have ever made. They are not low-fat but I don't worry. (I can watch other stuff - these are too good) I make them in the jumbo muffin pans but they will work in the normal size - just adjust the baking time.

Provided by Liz R.

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Poppy Seed Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 15

3 eggs
2 ½ cups white sugar
1 ⅛ cups vegetable oil
1 ½ cups milk
1 ½ teaspoons salt
1 ½ teaspoons baking powder
1 ½ tablespoons poppy seeds
1 ½ teaspoons vanilla extract
1 ½ teaspoons almond extract
3 cups all-purpose flour
¾ cup white sugar
¼ cup orange juice
½ teaspoon vanilla extract
½ teaspoon almond extract
2 teaspoons butter, melted

Steps:

  • Beat together the eggs, 2 1/2 cups white sugar and vegetable oil. Add in milk, salt, baking powder, poppy seeds, vanilla, almond flavoring, and flour. Mix well.
  • Bake in paper lined muffin cups (filled 3/4 full or 3 small greased loaf pans) at 350 degrees F (175 degrees C) for 15-20 minutes for muffins and 50-60 minutes for loaves. The tops should be browned and a toothpick inserted in the center should come out clean.
  • Remove muffins as soon as you can while still warm/hot and dunk tops into glaze. Turn right side up and cool on a cookie rack. With loaves just pour the glaze evenly over the three loaves while still in pans. Let cool to a warm temp. and remove from pans. Yes, it is a little messy but it is really good.
  • To Make Glaze: In a saucepan over low heat, combine 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla, 1/2 teaspoon almond flavoring and 2 teaspoons melted butter. Warm in pan until the sugar is dissolved. Pour over loaf pans or dunk muffin tops into glaze when cooled to room temperature. (Omit the glaze altogether if you don't like the mess.)

Nutrition Facts : Calories 557.2 calories, Carbohydrate 80.6 g, Cholesterol 50.7 mg, Fat 23.9 g, Fiber 1 g, Protein 6 g, SaturatedFat 4 g, Sodium 387.4 mg, Sugar 56.4 g

APPLESAUCE ORANGE POPPYSEED MUFFINS



Applesauce Orange Poppyseed Muffins image

Healthy, low-fat muffins with a soft center.

Provided by akdgurl

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Poppy Seed Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 10

1 ½ cups applesauce
1 cup white sugar
½ cup milk
3 eggs
1 teaspoon vanilla extract
1 teaspoon orange extract
2 ½ cups all-purpose flour
½ cup poppy seeds
1 teaspoon baking powder
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Beat applesauce, sugar, milk, eggs, vanilla extract, and orange extract together in a large bowl. Add flour, poppy seeds, baking powder, and baking soda; stir until batter is just-combined. Pour batter into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 42 g, Cholesterol 47.3 mg, Fat 4.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 0.8 g, Sodium 169.5 mg, Sugar 21.2 g

POPPY SEED ORANGE MUFFINS



Poppy Seed Orange Muffins image

When our whole family has the day off together, we like to start our day with muffins for breakfast. This recipe made me a runner-up winner in the baked goods division at our county fair.

Provided by Taste of Home

Time 30m

Yield 16 muffins.

Number Of Ingredients 11

2/3 cup butter, softened
1 cup sugar
2 large eggs
1 cup plain yogurt
1/4 cup thawed orange juice concentrate
1 tablespoon grated orange zest
1 teaspoon orange extract
2-2/3 cups all-purpose flour
2 tablespoons poppy seeds
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the yogurt, orange juice concentrate, orange zest and extract. Combine the flour, poppy seeds, baking soda and salt; add to creamed mixture just until moistened. , Fill paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 224 calories, Fat 9g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 319mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

ORANGE POPPY SEED MUFFINS



Orange Poppy Seed Muffins image

Delicious muffins with light orange flavor. Slice of orange gives these muffins attractive look. They travel and freeze well.

Provided by Hanka

Categories     Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 10

2 1/2 cups self-raising flour
1/4 cup poppy seed
1/3 caster sugar
1 tablespoon orange zest
130 g butter
2/3 cup orange marmalade
1 cup milk
2 eggs
1 orange
1/4 cup orange marmalade, for glazing

Steps:

  • Preheat the oven to 170°C Line muffin tin with paper cases.
  • Melt butter and orange marmalade in microwave.
  • In large mixing bowl mix flour, poppy seeds, sugar, orange zest.
  • In medium bowl whisk milk, eggs pour into flour mix. Add melted butter-marmalade.
  • Stir with spoon until just combined.
  • Do not over mix - batter should still be lumpy.
  • Divide the mixture evenly into muffin tray. Fill 3/4 full. Place 1/2 slice of fresh orange on the top.
  • Bake for 25 minute until golden and a skewer inserted into the centre of a muffin comes out clean.
  • Leave them to cool brush with melted orange marmalade.

ORANGE POPPY SEED MUFFINS (LIGHT)



Orange Poppy Seed Muffins (Light) image

Make and share this Orange Poppy Seed Muffins (Light) recipe from Food.com.

Provided by Redsie

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

1 cup whole wheat pastry flour
1 cup all-purpose flour
2 teaspoons baking powder
3 tablespoons poppy seeds
1/4 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2/3 cup nonfat yogurt
1/4 cup canola oil
1 tablespoon finely grated orange zest (from one medium orange)
1/4 cup frozen orange juice concentrate
1/4 cup confectioners' sugar
1 tablespoon frozen orange juice concentrate

Steps:

  • Preheat oven to 350°F
  • Line a 12-inch muffin baking tin with paper cupcake liners (or spray lightly with cooking spray).
  • In a large mixing bowl, sift together both flours, baking powder, and poppy seeds.
  • In another mixing bowl, whisk together brown sugar, eggs, vanilla, yogurt, oil, orange zest, and orange-juice concentrate.
  • Using a rubber spatula, fold the wet ingredients into the dry, just enough to combine. The batter will be very thick.
  • Divide the batter among the muffin cups with a tablespoon, filling each about two-thirds. Bake for 25 to 30 minutes, until lightly browned and a toothpick inserted into the center of a muffin comes out dry.
  • Cool on a wire rack.
  • If using glaze, blend confectioners' sugar with the orange-juice concentrate. Drizzle over muffins and serve.

ORANGE POPPY MUFFINS



Orange Poppy Muffins image

The creamy spread makes these mild orange muffins such a treat. They won a blue ribbon at our county fair. Even the judge asked for the recipe! -Pam Severance, Herman, Minnesota

Provided by Taste of Home

Time 35m

Yield 10 muffins.

Number Of Ingredients 15

1-1/3 cups all-purpose flour
1 cup sugar
1 tablespoon poppy seeds
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1/2 cup sour cream
1/3 cup butter, melted
2 tablespoons orange juice
1 tablespoon grated orange zest
ORANGE SPREAD:
1/2 cup butter, softened
3 ounces cream cheese, softened
1/4 cup confectioners' sugar
1 tablespoon grated orange zest

Steps:

  • In a bowl, combine the first five ingredients. In another bowl, beat egg, sour cream, butter, orange juice and peel. Stir in dry ingredients just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine spread ingredients in a small bowl; beat until smooth. Serve with muffins.

Nutrition Facts : Calories 352 calories, Fat 21g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 314mg sodium, Carbohydrate 37g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

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