SIMPLE SYRUP FOR SWEETENING TEA
Provided by Food Network Kitchen
Categories condiment
Time 1h6m
Yield approximately 2 cups
Number Of Ingredients 2
Steps:
- In a small saucepan heat the sugar and water and bring to a boil. When the sugar is completely dissolved remove from heat and cool to room temperature. Refrigerate, covered, for up to 1 week.
- Simple syrup can be used to sweeten iced tea, mint juleps or other alcohol based drinks, fruit salad, as well as a soaking liquid for in between layers of genoise cake.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
HOW TO MAKE SWEET TEA
Steps:
- For the simple syrup:Mix sugar and water in a small saucepan. Bring the mixture to a boil and allow to boil for about 5-7 minutes. You'll notice the mixture will reduce. Remove from heat and pour into a heatproof bowl and set aside to cool. For the tea:In the same saucepan, bring 3 cups of water to a boil. Remove the pot from the range and place on a trivet. Add tea bags and baking soda. Steep for 5-6 minutes. Remove tea bags without squeezing. Add simple syrup and stir. Pour into a pitcher and add remaining 7 cups water. Serve over ice with lemon slices.
SOUTHERN SWEET TEA WITH SIMPLE SYRUP
It's so easy to make simle syrup for your classic sweet tea!
Provided by The Southern Lady Cooks
Categories Drinks
Number Of Ingredients 6
Steps:
- Combine ingredients and heat on medium on the stove until sugar is dissolved. Store in refrigerator. Makes about 3 cups. You can double this or make as much as you like.
- Bring 4 cups water to boil on stove. Remove and pour over 2 family sized tea bags. Let steep for 5 to 7 minutes. Remove tea bags and add 3 more cups water and 1 cup simple syrup. Pour over ice and enjoy classic sweet tea. Makes 8 cups
TAILGATE SWEET TEA
Steps:
- Combine all of the tea ingredients to a large pot over medium heat. The baking soda will darken the syrup and reduce the bitterness. Bring the mixture to a boil stirring to dissolve the sugar and extracting as much tea as possible. Once the mixture is boiling, remove the pot from the heat and let steep until cooled. Remove and discard the tea bags and reserve the sweet tea syrup.
- In a large container combine the sweet tea syrup and add water, to taste. Add remaining ingredients, bourbon, peach schnapps and lemon juice, also to desired taste.
SWEET TEA CONCENTRATE
Sweet iced tea is a Southern classic and this is a fabulous recipe for those tea lovers or for a party. The concentrate will make 20 servings. -Natalie Bremson, Plantation, Florida
Provided by Taste of Home
Time 30m
Yield 20 servings (5 cups concentrate).
Number Of Ingredients 7
Steps:
- Remove peels from lemons; squeeze fruit, reserving 1/3 cup. Save remaining juice for another use., In a large saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; add tea leaves and lemon peels. Cover and steep for 15 minutes. Strain tea, discarding tea leaves and lemon peels; stir in lemon juice. Cool to room temperature., Transfer to a container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks., To prepare tea: In a tall glass, combine water with 1/4 cup concentrate; add ice.
Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.
MINT SIMPLE SYRUP FOR SWEET TEA
Mint syrup adds flavor to our Southern-style iced Sweet Tea.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 2
Steps:
- Heat sugar and 1 cup water in a small saucepan over medium-high heat, stirring, until sugar has dissolved. Bring to a boil. Stir in mint. Remove from heat, and let stand 30 minutes. Pour through a fine sieve into an airtight container; discard mint. Let cool completely. Syrup can be refrigerated up to 1 month. Serve with additional mint sprigs, if desired.
ICED TEA SYRUP
Make and share this Iced Tea Syrup recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 20m
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to boiling; remove from heat then add tea bags.
- Steep 15 minutes; discard tea bags (do not squeeze for the tea will become bitter).
- Add sugar and baking soda; stir to dissolve.
- Add to mixture the lemon juice.
- To serve: pour enough tea syrup to taste in tall iced tea glass filled with ice cubes. Fill remainder of glass with water. Enjoy!
SIMPLE SYRUP FOR ICED TEA
This is a quick, easy way to add sweetness to cold beverages.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Bring sugar and water to a boil in a small pan. Reduce heat, and simmer for 5 minutes, stirring to dissolve the sugar. Let cool.
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