SPAM AND MACARONI HASH
This is definitely not the kind of recipe I usually post on Zaar. In fact, some people who read this recipe may think I am out of my cotton pickin' mind and wonder where I get the nerve to call my self a cook at all...lol. But, I love this stuff. First of all, you have to be a spam lover to even consider this. I have loved spam since I was younger. I don't eat it often, now that I am an adult, but there are still times that I find myself wanting it. This was one of those times. I was having a lazy day and didn't feel much like cooking and this is the recipe that resulted. I was very much in the mood for spam and for fast results. My husband even liked this and he isn't much of a spam fan most of the time! So, if you are thinking about trying this recipe, you have to love spam, ok? You can add two beaten eggs after it it all together and then put some spaghetti sauce over the top and bake it as well. I did that once but I like it better just plain when I am in a hurry!!! the cooking time of 10-12 min. is for cooking the macaroni. But if you decide to do the oven one with the beaten eggs, you will cook it 30-40 min. or until the eggs are set and well done.
Provided by OceanLuvinGranny
Categories One Dish Meal
Time 15m
Yield 1 Casserole, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Cook the macaroni as per pkg. instructions. Drain. Squeeze the cheese sauce on the macaroni and mix well. I did not add any margarine, just the cheese sauce. When well mixed, add the green beans and mix well again. Open the can of spam and grate it. Then, add it to the macaroni/green bean mixture and mix well. If you choose not to use the diced tomatos, you are ready to eat. If you choose to use the tomatoes, add them and mix them gently inches At this point, you can either put it in a casserole dish, and pour two beaten eggs over it, then top it with a layer of spaghetti sauce and bake it until the eggs are done and its hot and bubbly OR you can just eat it the way it is sprinkled with salt and pepper. Either way, I think ist yummy. It is even better the next day heated up in the microwave. But, I warn you, if you don't like Spam, you won't like this!
Nutrition Facts : Calories 653.2, Fat 26.5, SaturatedFat 9.5, Cholesterol 65.8, Sodium 2165.5, Carbohydrate 77.5, Fiber 6.4, Sugar 10.8, Protein 27.6
SPAMARONI AND CHEESE
Easy, economical comfort food, combining childhood favorites. My kids loved this when they were growing up.
Provided by DustyRider
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain.
- Place macaroni, cheese, cubed luncheon meat, and milk in a large bowl; mix well to combine. Turn out into casserole dish. Sprinkle bread crumbs on top.
- Bake in the preheated oven until bubbly, about 15 minutes.
Nutrition Facts : Calories 691.8 calories, Carbohydrate 80.1 g, Cholesterol 74.6 mg, Fat 28 g, Fiber 2.8 g, Protein 29.8 g, SaturatedFat 10.6 g, Sodium 2219.7 mg, Sugar 11.4 g
SPAM HASH
Make and share this Spam Hash recipe from Food.com.
Provided by CookinMamaof3
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in large skillet.
- Add all other ingredients and cook over medium heat, stirring every few minutes.
- Cook until potatoes are tender and lightly browned, approximately 15 minutes.
- Drain on paper towels and serve while still hot.
Nutrition Facts : Calories 321.6, Fat 15.4, SaturatedFat 5.6, Cholesterol 39.2, Sodium 778.1, Carbohydrate 35.4, Fiber 4.3, Sugar 2.5, Protein 11.3
SPAM MACARONI AND CHEESE
This decadent yet simple recipe pairs creamy macaroni and cheese with crispy, salty-sweet diced Spam for a dish that bridges Puerto Rico and the South. It's much quicker than most homemade macaroni and cheese recipes (which often require making a roux and cream sauce), without sacrificing texture or flavor. It is also incredibly adaptable, because it will work with most cheeses. If you have the time and the will, sprinkle the finished macaroni with extra cheese and bake under a low broil for 5 to 10 minutes until toasted. During tough times, a box of instant mac and cheese and a can of Spam will also yield delicious results.
Provided by Von Diaz
Categories dinner, casseroles, meat, noodles, main course, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring 4 quarts of water to a boil over high heat in a large, heavy pot or Dutch oven.
- Meanwhile, heat a large nonstick skillet or wok over medium-high, then add Spam and fry for about 10 minutes, stirring often, until the meat is evenly browned and crispy. (Feel free to taste along the way until the Spam reaches your desired crispness.) Remove from heat until ready to use.
- Once water has come to a rolling boil, add a fistful of salt, then stir in the macaroni. Cook according to package instructions, stirring several times, until al dente, about 7 to 9 minutes. Drain the noodles in a large colander, then rinse the noodles and the pot with lukewarm water.
- Return pot to stovetop over medium heat and add 2 cups milk. While the milk is warming, combine remaining 1 cup milk and the flour in a medium bowl and whisk together until there are no lumps. Once the milk starts to steam, whisk in the milk-and-flour mixture, and continue to whisk gently until a béchamel forms as thick as plain yogurt, about 12 minutes.
- Once the sauce is thickened, reduce heat to low and slowly whisk in 4 cups shredded cheese until fully melted. Add white and black pepper, then season to taste with salt.
- Off heat, add Spam and cooked macaroni, and fold a dozen or so times until thoroughly mixed.
- Serve immediately, passing the extra cheese at the table, or transfer the macaroni to a casserole, sprinkle with the remaining cheese, and bake under low broil until toasted on top, about 5 to 10 minutes.
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4.6/5 (5)Estimated Reading Time 5 minsCategory Recipe RoundupPublished 2020-12-04
- Spanish Rice. Why serve boring steamed white rice when you can easily transform it into party-worthy Spanish rice? Fluffy white rice is infused with tomato sauce, paprika, chili, and other spices and seasonings.
- Tortilla Española. Tortilla Española or Spanish tortilla is a hearty omelet stuffed with potatoes. It’s a simple combination that surely hits the spot.
- Paella. We can’t have a list of Spanish dishes without mentioning paella, can we? It’s perhaps the most popular Spanish dish there is! And for good reason.
- Red Sangria. We all know a feast is not complete without wine! Sweet and fruity with a bit of a punch, red sangria is the best tasting booze in my book.
- Patatas Bravas. Patatas Bravas, also called patatas a la brava, is a simple dish made with fried potato cubes. The spuds are flavored with a spicy sauce, giving it a mild kick.
- Pimientos de Padrón. Pimientos de Padrón, or deep-fried Padrón peppers, are a plain appetizer that will surely knock your socks off. There’s nothing fancy about this tapas classic at all.
- Spanish Chickpea Stew. Garbanzo con espinacas is a rich and flavorful tomato-based stew loaded with chickpeas and spinach. Infused with cumin, smoked paprika, and cayenne pepper, this stew packs some heat.
- Calamares a La Romana. Calamares a la Romana, or battered and deep-fried squid, is an insanely addictive snack popular in Spain and all over the world.
- Salmorejo (Cold Tomato Soup) Salmorejo is a popular Spanish soup made with tomato. Just like gazpacho, it’s served cold, making it a wonderfully refreshing dish for the summer.
- Pisto. Pisto is the Spanish counterpart of ratatouille. It’s a very simple recipe of stewed veggies, and the key to perfecting it is in the ingredients.
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