Millenniumitaliancasserole Recipes

ITALIAN-INSPIRED CASSEROLE

Italian-Inspired Casserole image

I come from a huge family, and it seems there is always a potluck occasion. No matter what time of year, this hearty, crowd-pleasing Italian casserole is always a hit. It's easy to make and serve. -Rita Goshaw, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 16-20 servings.

Number Of Ingredients 16

Ingredients

1-1/2 pounds bulk Italian sausage
1-1/2 pounds ground beef
1 cup chopped onion
1 cup chopped green pepper
2 cans (15 ounces each) tomato sauce
2 cans (6 ounces each) tomato paste
1/2 cup water
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon garlic powder
2 cans (8-3/4 ounces each) whole kernel corn, drained
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 package (16 ounces) wide noodles, cooked and drained
8 ounces cheddar cheese, cut into strips

Steps:

In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add corn and olives. Cover and simmer for 5 minutes. Stir in noodles. , Pour into two greased 13-in. x 9-in. baking dishes. Top with cheese. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 273 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 542mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

ITALIAN CASSEROLE DINNER

Italian Casserole Dinner image

Make and share this Italian Casserole Dinner recipe from Food.com.

Provided by MizzNezz

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb ground sausage
1/2 lb ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons minced garlic
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/4 cup water
1 teaspoon basil
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon salt and pepper
8 ounces wide egg noodles, cooked and drained
4 ounces shredded cheddar cheese
2 ounces shredded mozzarella cheese

Steps:

In dutch oven, saute sausage, beef, onion, green pepper, and garlic until meats are no longer pink; drain.
Add tomato sauce, paste, water, and seasonings.
Bring to a boil, reduce heat and simmer for 5 minutes.
Stir in noodles.
Put in 13x9 pan and sprinkle with cheeses.
Bake at 350* for 30 minutes or until cheese is browned and bubbly.

FAVORITE ITALIAN CASSEROLE

Favorite Italian Casserole image

We usually have toasted garlic bread and a tossed salad with this hearty pizza-flavored dish. -Lee Sauers, Mifflinburg, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 3 servings.

Number Of Ingredients 12

Ingredients

3 ounces uncooked spaghetti
1 Italian sausage link, casing removed
1 small onion, sliced
1 small zucchini, sliced
Dash pepper
1 bacon strip, cooked and crumbled
1/4 cup shredded Parmesan cheese
1 cup spaghetti sauce, divided
2 tablespoons chopped sweet red pepper
1/2 cup shredded part-skim mozzarella cheese
12 slices pepperoni
Dash each dried oregano, thyme and basil

Steps:

Cook spaghetti according to package directions. Meanwhile, crumble sausage into a small skillet; add onion. Cook over medium heat until meat is no longer pink; drain., Drain spaghetti. Arrange zucchini in a shallow 1-qt. baking dish coated with cooking spray; sprinkle with pepper. Layer with bacon, Parmesan cheese, 1/2 cup spaghetti sauce, spaghetti, remaining sauce, red pepper, sausage mixture, mozzarella cheese and pepperoni. , Sprinkle with herbs. Bake, uncovered, at 350° for 30-35 minutes or until vegetables are tender.

Nutrition Facts : Calories 356 calories, Fat 14g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 1018mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.

MILLENNIUM ITALIAN CASSEROLE

Millennium Italian Casserole image

Make and share this Millennium Italian Casserole recipe from Food.com.

Provided by Ms. Poppy

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (12 ounce) package jumbo pasta shells
8 ounces ricotta cheese (or cottage cheese)
6 tablespoons butter or 6 tablespoons margarine, melted
2 (8 ounce) cans tomato sauce
1 cup mushroom, sliced
1 green pepper, diced
1 cup pepperoni, thinly sliced
2 (6 ounce) packages mozzarella cheese, presliced
1/2 lb ground beef (or turkey)
dried oregano
black pepper

Steps:

Cook shells as directed on package. Drain.
Sauté ground beef. Mix cottage or ricotta cheese, butter, and tomato sauce until well blended.
Stir in mushrooms and green pepper, blending well. Add oregano and pepper.
Place layer of cooked shells in bottom of lightly buttered casserole. Cover with layer of cottage cheese mixture. Top with half of the pepperoni. Place 2 slices Mozzarella cheese on top. Crumble 1/3 ground beef evenly over cheese.
Repeat layers until all ingredients are used, ending with Mozzarella cheese on top, ringed with pepperoni slices.
Bake at 350 degrees F for 45 minutes until hot and bubbly.

Nutrition Facts : Calories 1264, Fat 78.7, SaturatedFat 39, Cholesterol 240.6, Sodium 2304.7, Carbohydrate 75.6, Fiber 5.1, Sugar 9.2, Protein 62.4

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