EASY COUNTRY GRAVY
Make and share this Easy Country Gravy recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Christmas
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium heat; whisk in the flour, salt and pepper until smooth.
- Cook and stir over medium heat until browned (about 10 minutes, the mixture MUST be browned!).
- Gradually whisk in milk or cream; cook/whisk until smooth and thickened (no lumps must remain).
- If the gravy becomes too thick add in a litle more milk and whisk until smooth and heated.
COUNTRY GRAVY
Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. This recipe is a down-home classic that takes just 15 minutes to pull together.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- After removing cooked meat from skillet or pan, add oil to drippings in skillet. Stir in flour, scraping up brown particles. Cook over medium-high heat 2 to 3 minutes, stirring constantly, until mixture is light golden brown.
- Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.
Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Tablespoon, Sodium 90 mg, Sugar 2 g, TransFat 0 g
MOM'S COUNTRY GRAVY
This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.
Provided by Nancy Smith
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 19.8 g, Cholesterol 13 mg, Fat 21.5 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 4.9 g, Sodium 454.7 mg, Sugar 7.7 g
COUNTRY FRIED STEAK WITH WHITE GRAVY
Steps:
- Place the pieces of steak on a plastic wrap covered work surface and cover with another piece of plastic wrap. Pound the meat to a 1/4-inch thickness with a meat mallet. Season both sides of the meat with 1 1/2 teaspoons of the Essence.
- Fry the bacon in a large skillet until just crisp, 6 to 8 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain, leaving the fat in the pan. Set the pan aside.
- Combine the flour with 1 tablespoon of the Essence in a large shallow bowl. Whisk the egg with 1/2 cup of the milk and 1 1/2 teaspoons of the Essence in another bowl. Combine the bread crumbs and the remaining 1 tablespoon Essence in another shallow bowl or baking dish.
- Dredge the meat in the seasoned flour, then dip in the egg wash, letting the excess drip off. Dredge the meat in the seasoned bread crumbs, coating each side evenly. Shake off any excess bread crumbs. Reserve the seasoned flour.
- Reheat the bacon fat in the skillet over high heat until very hot but not smoking. In batches, without crowding (you may only be able to cook 1 portion at a time), carefully add the meat and fry until golden brown, 3 to 4 minutes on each side, adding a small amount of the vegetable oil, if necessary, for frying. Transfer to paper towels to drain.
- Add 3 tablespoons of the reserved seasoned flour to the pan. Cook over medium-high heat, stirring constantly, for about 2 minutes, to make a light roux. Add the onions and cook, stirring often, until softened, about 4 minutes. Whisk in the remaining 2 cups milk, the salt, and pepper and bring to a boil. Reduce the heat to medium-low and simmer until the sauce is thickened and there is no raw flour taste, about 5 minutes. Stir in the bacon.
- Serve the steaks with the hot gravy and cheesy grits, if desired.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
COUNTRY FRIED STEAK WITH WHITE GRAVY
Recipe courtesy of Emeril Lagasse, this is the best country fried steak. The original recipe called for a cup of vegetable oil for frying but that was ridiculous.
Provided by Cristi Hinten
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a heavy 9-inch cast iron skillet, to 360 degrees F.
- Using a meat mallet, pound out the meat. Season the steak with salt and pepper.
- Combine the egg with 3 tablespoons of the milk. Put 1 1/2 cups of the flour in a shallow pan and season with salt and pepper. Dredge the steaks in the flour, coating each piece evenly and tapping off any excess. Drip the steak in the egg wash, coating it completely and letting the excess drip off. Dredge again in the flour, shaking off any excess.
- Fry the steaks in the hot oil, until golden brown on each side, about 3 minutes. Remove and drain on paper towels. Season with salt and pepper.
- Carefully pour off the oil, leaving behind about 1/4 cup of the oil along with the brown bits. Over medium heat, add the remaining 3 tablespoons flour and cook for 3 to 4 minutes, whisking constantly.
- Add the remaining 3 cups milk, 1/2 cup at a time, whisking constantly. Bring to a boil, then reduce the heat to medium-low.
- Season with salt and plenty of pepper. Cook for 8 to 10 minutes, whisking constantly. The gravy should be thick enough to coat the back of a spoon. If it is too thick, add a little water to thin it.
Nutrition Facts : Calories 640.6, Fat 32, SaturatedFat 11.4, Cholesterol 156.5, Sodium 177.8, Carbohydrate 49.2, Fiber 1.4, Sugar 0.2, Protein 36.8
More about "white country style gravy recipes"
EASY WHITE COUNTRY GRAVY (MADE WITH 5 INGREDIENTS) - THE …
From thebutcherswife.blog
4.8/5 (11)Servings 2Cuisine AmericanCategory Side Dish
EASY COUNTRY STYLE WHITE GRAVY | SMALL TOWN WOMAN
From smalltownwoman.com
4.9/5 (19)Total Time 13 minsCategory Other- GravyCalories 130 per serving
HOW TO MAKE HOMEMADE WHITE GRAVY FROM SCRATCH
From allrecipes.com
Estimated Reading Time 3 mins
WHITE COUNTRY GRAVY - GRANNY'S VITAL VITTLES
From grannysvitalvittles.com
GRANDMA'S HOMEMADE WHITE COUNTRY GRAVY {VIDEO}
From keytomylime.com
RESTAURANT STYLE SOUTHERN WHITE GRAVY RECIPE - UNCLE …
From unclejerryskitchen.com
HOMEMADE COUNTRY GRAVY RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
WHITE COUNTRY GRAVY RECIPE
From countryrecipebook.com
10 BEST COUNTRY GRAVY MIX RECIPES | YUMMLY
From yummly.com
WHITE GRAVY RECIPE - PILLSBURY.COM
From pillsbury.com
WHITE GRAVY RECIPE | EASY COUNTRY WHITE GRAVY RECIPE
From downredbuddrive.com
SOUTHERN WHITE GRAVY, JUST LIKE MOM USED TO MAKE
From unclejerryskitchen.com
QUICK & EASY KETO WHITE GRAVY RECIPE [COUNTRY STYLE]
From ruled.me
WHITE COUNTRY GRAVY RECIPE | LIFE'S AMBROSIA
From lifesambrosia.com
Cuisine AmericanCategory CondimentsServings 6Calories 63 per serving
HOMEMADE WHITE GRAVY (READY IN 10 MINUTES!) - THE SHORTCUT …
From centslessdeals.com
10 BEST COUNTRY GRAVY MIX RECIPES | YUMMLY
From yummly.com
CHICKEN FRIED CHICKEN WITH COUNTRY GRAVY RECIPES
From recipes.servegame.org
WHITE GRAVY RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COUNTRY STYLE WHITE GRAVY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE COUNTRY WHITE GRAVY RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
COUNTRY WHITE GRAVY MY GRANDMAS BEST RECIPES
From findrecipes.info
CREAMY PEPPERED WHITE GRAVY - THE CHUNKY CHEF
From thechunkychef.com
CLASSIC WHITE COUNTRY GRAVY RECIPE — SUGAR & CLOTH
From sugarandcloth.com
WHITE COUNTRY GRAVY RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
COUNTRY WHITE GRAVY RECIPE • FOOD FOLKS AND FUN
From foodfolksandfun.net
27 BEST WHITE GRAVY RECIPE IDEAS - PINTEREST
From pinterest.ca
HOW TO MAKE WHITE COUNTRY GRAVY RECIPES ALL YOU NEED IS …
From stevehacks.com
WHAT IS WHITE GRAVY & HOW TO MAKE THE PIONEER WOMAN'S RECIPE
From wideopeneats.com
COUNTRY STYLE GRAVY | KETO GRAVY | KETO WHITE GRAVY - MAMA JULIE …
From mamajuliecooks.com
SOUTHERN CHICKEN FRIED STEAK W/ COUNTRY-STYLE WHITE GRAVY GOOD …
From divascancook.com
GRANDMA'S COUNTRY BEEF GRAVY - 4 SONS 'R' US
From 4sonrus.com
COUNTRY FRIED STEAK WITH WHITE GRAVY - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
WHITE GRAVY RECIPE (QUICK AND EASY) | KITCHN
From thekitchn.com
COUNTRY GRAVY RECIPE - EASY SOUTHERN WHITE GRAVY
From showmetheyummy.com
SOUTHERN COUNTRY GRAVY - RANCH STYLE KITCHEN
From ranchstylekitchen.com
THE VERSATILITY OF THIS WHITE GRAVY RECIPE MAKES IT A KITCHEN STAPLE
From productswithoutpalmoil.com
QUICK & EASY KETO WHITE GRAVY RECIPE [COUNTRY STYLE]
From foodnewsnews.com
SIMPLE COUNTRY GRAVY RECIPE - THE BEST GRAVY! - FARMHOUSE HARVEST
From farmhouseharvest.net
WHITE COUNTRY GRAVY RECIPE BY SHERRYRANDALL: THE LEFTOVER …
From cookpad.com
WHITE COUNTRY GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love