Memphisspicerub Recipes
MEMPHIS DRY RUB
This is a wonderful and spicy rub that goes great on beef or pork ribs! Put it on ribs lightly to get a nice kick and put it on heavy to get a bold hot dish!
Provided by Nikki Johnson
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- Combine brown sugar, white sugar, paprika, salt, onion powder, cayenne pepper, black pepper, garlic powder, and chili powder in a bowl.
Nutrition Facts : Calories 24.6 calories, Carbohydrate 5.9 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.4 g, Sodium 876.8 mg, Sugar 4.7 g
MEMPHIS SPICE RUB
A rub with a kick. Great on baby back ribs, pork loin or tenderloin; pork butt or chicken. Recipe came from Steve Johnson in Fine Cooking Magazine #56.
Provided by Kerena
Categories Low Cholesterol
Time 5m
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Store in airtight container for up to 2 weeks.
- Use as desired.
Nutrition Facts : Calories 13.3, Fat 0.6, SaturatedFat 0.1, Sodium 599.4, Carbohydrate 2.3, Fiber 1, Sugar 0.7, Protein 0.5
MEMPHIS RUB
This zesty rub will bring out the best in ribs and other meats. Try it on chicken!
Provided by ALIKAT695
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 11
Steps:
- In a small airtight container, mix paprika, dark brown sugar, white sugar, salt, monosodium glutamate, celery salt, ground black pepper, cayenne pepper, dry mustard, garlic powder and onion powder. Seal and store in a cool dark place until ready for use.
Nutrition Facts : Calories 62 calories, Carbohydrate 12 g, Fat 1.3 g, Fiber 3 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 1785.8 mg, Sugar 7.5 g
MEMPHIS DRY-RUB MUSHROOMS
This showstopper - using a dry rub adapted from Greg Collier, the chef and co-owner of Leah & Louise in Charlotte, N.C. - is an opportunity to explore different mushroom varieties. Black oyster mushrooms give a brawny bite, and effortlessly hold the soulful seasoning while getting the crispest, crunchiest edges. Fuzzy white lion's mane or even portobellos work, too; just buy the biggest mushrooms you can find. This recipe uses Worcestershire sauce, which typically includes anchovies, so be sure to seek out vegan Worcestershire if you'd like to make the dish vegan. Serve with sweet potato pikliz.
Provided by Nicole Taylor
Categories barbecues, vegetables, main course, side dish
Time 45m
Yield 3 to 6 servings
Number Of Ingredients 11
Steps:
- Make the rub: In a large bowl, combine all rub ingredients and mix well. Reserve 1/4 cup rub for the mushrooms and put the rest in an airtight container for another use, such as chicken, salmon or cauliflower.
- Prepare the mushrooms: Heat the oven to 400 degrees. Using a slightly damp kitchen towel, wipe the mushrooms to remove any dirt. (Don't rinse the mushrooms or submerge them in water.) Carefully cut or tear the mushrooms into 6 large pieces about the size of a hand.
- Place the mushrooms on a large sheet pan and drizzle them with the oil and Worcestershire sauce. Gently massage the reserved 1/4 cup dry rub into the nooks and crannies of the mushrooms.
- Roast the mushrooms on the top rack until deeply browned and crisp at the edges, about 40 minutes.
MEMPHIS SPICE RUB
Make and share this Memphis Spice Rub recipe from Food.com.
Provided by Lavender Lynn
Categories Low Cholesterol
Time 10m
Yield 4 ounces
Number Of Ingredients 8
Steps:
- In a small bowl, stir all the ingredients. Store in an airtight container for up to two weeks.
- Great on baby back ribs, pork loin or tenderloin, pork butt, whole chicken, chicken breasts and thighs.
Nutrition Facts : Calories 39.4, Fat 1.8, SaturatedFat 0.2, Sodium 1832.8, Carbohydrate 7, Fiber 3, Sugar 2.2, Protein 1.5
BEST SPICE RUB RECIPE BY TASTY
Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper
Provided by Alix Traeger
Time 30m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a jar, add all the spices and shake until combined.
- Store in a tightly covered container, such as a mason jar, for up to a year.
- Season your favorite meats and vegetables with the rub.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams
MEMPHIS BARBECUE SAUCE
I created this Memphis BBQ sauce recipe for our summer picnics because we love to grill. It can be made ahead, so it's ready whenever you fire up the grill. —Angela Spengler, Niceville, Florida
Provided by Taste of Home
Time 25m
Yield 1-2/3 cups.
Number Of Ingredients 10
Steps:
- In a medium saucepan, saute onion in butter until tender. Stir in the mustard, salt and cayenne pepper; cook 1 minute longer., Stir in the ketchup, vinegar, sugar, Worcestershire sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, until desired consistency, 10-15 minutes. Cool., Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 166mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
MEMPHIS DRY-RUB RIBS
This Juneteenth showstopper, using a dry rub from Greg Collier, the chef and co-owner of Leah & Louise in Charlotte, N.C., is an ode to the flavors of the Mississippi Delta. The smoky, sweet, salty pork ribs slow roast in the oven, yielding tender meat seasoned with a traditional barbecue dry rub. You can substitute the pork for slab beef spareribs with equally good results, or use mushrooms for a vegetarian approach. Crushed peanuts and sweet-potato pikliz make the ribs a meal.
Provided by Nicole Taylor
Categories dinner, barbecues, finger foods, meat, roasts, main course
Time 3h
Yield 3 to 6 servings
Number Of Ingredients 10
Steps:
- Make the rub: In a large bowl, combine all rub ingredients and mix well.
- Prepare the ribs: Rinse the pork ribs then pat dry and place on a medium sheet pan, fat side up. Coat the ribs all over with the dry rub. Place in the fridge uncovered for at least 7 hours or overnight.
- Heat oven to 350 degrees. Line a baking sheet with foil and place a wire rack on top. Transfer ribs to rack and cook, uncovered, 1 1/2 hours. Cover with foil and cook for an additional 1 hour. The ribs will be done when they have an internal temperature of 180 degrees and the meat pulls away from the bone.
- Let rest for 30 minutes before slicing into individual ribs. Garnish with crushed peanuts, if desired.
More about "memphisspicerub recipes"
MEMPHIS SPICE RUB - RECIPE - FINECOOKING
2005-08-01 Preparation. In a small bowl, stir all the ingredients. Store in an airtight container for up to two weeks. Great on baby back ribs, pork loin or …
From finecooking.com
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MEMPHIS RUB RECIPE - THE SPRUCE EATS
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MEMPHIS BARBECUE SAUCE - A WONDERFUL THING - 101 COOKING FOR …
2021-05-28 This is a copycat recipe from an Ann Arbor institution, Zingerman's Roadhouse. The pork is great, but the sauce is even better. Their "Red Rage"- Memphis barbecue sauce is wonderful. It was sweet and spicy, all at once. There are several variations of Memphis sauce floating around. I chose the version from Fine Cooking as the inspiration recipe ...
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IT'S ALL IN THE RUB: HOW TO MAKE REAL-DEAL MEMPHIS-STYLE DRY RIBS
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From seriouseats.com
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MEMPHIS STYLE DRY RUB RIBS - HEY GRILL HEY
2022-05-19 Using 3 Tablespoons of your Memphis Style Dry Rub, season your ribs liberally on both sides and press the seasoning in with your hands (don't actually rub it). Smoke your ribs. Get your ribs on the smoker (bone side down) and close the lid. Don't peek or lift the lid at all for the first hour. Begin spritzing.
From heygrillhey.com
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MEMPHIS DRY RUB RIBS RECIPE - PAULA DEEN
Rub the mixture all over the ribs. Cover the ribs loosely with plastic wrap and refrigerate for 3 hours. Preheat the oven to 325 °F. Let the ribs come to room temperature for 30 minutes. Line a rimmed baking sheet with aluminum foil. Place the ribs, membrane side down, on a wire rack set over the prepared baking sheet.
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MEMPHIS DRY RUB - HEY GRILL, HEY
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MEMPHIS BLUES' ALL-PURPOSE DRY RUB RECIPE - BCLIVING
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MEATHEAD’S WORLD FAMOUS MEMPHIS DUST RUB RECIPE
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From amazingribs.com
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MEMPHIS DRY RUB RECIPE - FROM A REAL MEMPHIAN - GERALDINE …
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From slowcookergourmet.net
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WWW.GRILLAGRILLS.COM
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TRADITIONAL MEMPHIS STYLE BBQ RUB [HISTORY + RECIPE]
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From huffpost.com
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MEMPHIS SPICE RUB | MY MOM LIKES TO COOK
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From mymomlikestocook.com
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From thespeckledpalate.com
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MEMPHIS DRY RUB RECIPE - BBQ RUBS
Memphis Dry Rub Recipe 1⁄4 cup paprika 1 tablespoon dark brown sugar 1 tablespoon sugar 2 teaspoons salt 1 teaspoon celery salt 1 teaspoon ground black pepper 1 -3 teaspoon cayenne pepper 1 teaspoon dry mustard 1 teaspoon garlic powder 1 teaspoon onion powder DIRECTIONS Mix all ingredients together, using the cayenne pepper to your heat preference. Rub on a …
From bbqrubs.com
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MEMPHIS DRY RUB RECIPE, RENDEZVOUS-STYLE
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From amazingribs.com
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Recipe Category. Sauces & Rubs. Flame Grilled New York Strip Steak With Bourbon Mushroom Sauce. Sautéed mushrooms, bourbon, beef stock, and garlic are some of the ingredients used to create a rich, bold flavor and a creamy mushroom sauce that deliciously complements a New York Strip Steak! Grill the steaks over a blend of hickory and oak pellets, pour on the sauce …
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From derrickriches.com
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MEMPHIS SPICE RUB RECIPE - CUISINART.COM
Learn how to make Memphis Spice Rub at home with this delicious recipe. Enjoy free shipping on Cuisinart.com! Search. 0. Shopping Cart. Max order QTY per product = 5 units. Empty. Shop; Recipes; Wedding; Manuals; Register a Product; Help & Info; Customer Care; Account Sign in; For questions, call us or click below 1-800-726-0190. Product Support. Shop; Appliances …
From cuisinart.com
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MELISSA COOKSTON BBQ RUB RECIPE - BBQ RUBS
Melissa Cookston BBQ Rub recipe. Learn how to mix a great tasting barbecue rub from the winningest woman in competition BBQ and owner of Memphis Barbecue Co. 1/2 cup Turbinado sugar. 2 tablespoons Salt. 2 tablespoons Granulated garlic. 1 teaspoon Cayenne pepper. 1 teaspoon Cumin. 2 teaspoons Black pepper.
From bbqrubs.com
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AUTHENTIC HOMEMADE MEMPHIS BBQ SAUCE - TARA TEASPOON
2021-11-30 Memphis BBQ Sauce is not a mop sauce or a marinade. This is a true finishing sauce. One for dipping, dunking, and slathering. There is a fair amount of sugar in the sauce and other ingredients that burn over the high heat of the grill. Simply season and grill your chicken, ribs or steak first, then slather it with sauce the last few seconds on ...
From tarateaspoon.com
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From memphisgrills.com
From memphisgrills.com
TIME TO COOK: BARBECUED CHICKEN WITH SPICE RUB AND MEMPHIS …
2008-05-12 For Taylor's grad party, we'll be making oodles of barbecued chicken with sauce and keeping it warm in the electric roaster. The best recipe for barbecued chicken I've ever found comes from Fine Cooking magazine. It features a spice rub before cooking, a Memphis-style barbecue sauce to slather on towards the end and serve on the side, and a foolproof method …
From thyme2cook.blogspot.com
From thyme2cook.blogspot.com
MOUTHWATERING MEMPHIS RIB RUB RECIPE - PAMPER YOUR PORK RIBS!
2019-07-12 One tablespoon celery salt. One tablespoon onion powder. Two teaspoons garlic powder. Two teaspoons mustard powder. One teaspoon ground cumin. One teaspoon ground cayenne. Add all recipe ingredients to a mixing bowl. Stir until fully combined. Work the rub mixture through a coarse-mesh strainer to remove any lumps.
From smoker-cooking.com
From smoker-cooking.com
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