Fruity Company Mimosa Recipes
MIMOSA FRUIT CUPS
Here's an easy, make-ahead fruit salad that doubles as a light, refreshing dessert. It'll add sparkle to any occasion!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- In large bowl, stir sugar, orange peel and orange juice until sugar is dissolved. Gently stir in orange, apple, pear and grapes until coated. Cover; refrigerate at least 1 hour or overnight.
- Just before serving, stir in banana and champagne. Spoon about 3/4 cup fruit with juice into each of 8 footed dessert cups.
Nutrition Facts : Calories 130, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving (3/4 Cup), Sodium 0 mg, Sugar 22 g, TransFat 0 g
FRUITY COMPANY MIMOSA
I serve this mimosa variation all the time and it is always a hit!
Provided by CHERYL BLUE
Categories Champagne Drinks
Time 5m
Yield 7
Number Of Ingredients 4
Steps:
- Combine apricot nectar, pineapple juice, and orange juice concentrate in a large pitcher. Stir in Champagne just before serving.n
Nutrition Facts : Calories 190.1 calories, Carbohydrate 27.8 g, Fat 0.2 g, Fiber 0.6 g, Protein 1.2 g, Sodium 8.7 mg, Sugar 23.8 g
FRUITY MIMOSA BAR
Make a brunch toast to remember with our fruity mimosas made with chilled champagne, Prosecco wine and orange, peach and kiwi-strawberry juices.
Provided by Stephanie Wise
Categories Brunch
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Open champagne and wine; place bottles in ice buckets filled with ice to keep cold, if desired. Pour each fruit juice into separate clear glass bottle or pitcher. Set out champagne flutes for guests to self-serve.
- To make mimosa: Fill champagne flute with equal amounts champagne or wine and fruit juice of choice.
Nutrition Facts : ServingSize 1 Serving
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