Shake And Bake Chicken Wings Recipes

EASY SHAKE AND BAKE CHICKEN

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
• Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.

CRISPY BREADED AND BAKED CHICKEN WINGS

Steps:

• In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika.
• In a small bowl, whisk egg and water.
• Cut chicken wings into three sections and discard wing tips.
• Dip wings in egg, then place in bag and shake to coat.
• Place on a greased 15 x 10" baking pan.
• Bake at 425° for 30-35 minutes or
• until juices run clear, turning once.

SHAKE 'N BAKE 'BUFFALO WINGS'

Steps:

• Heat oven to 400ºF.
• Add pepper to coating mix in shaker bag; shake gently to combine. Add chicken, a few strips at a time; shake to evenly coat. Place in single layer on baking sheet sprayed with cooking spray.
• Bake 15 min. or until chicken is done.
• Transfer to plate; drizzle with hot sauce. Serve with dressing.

SHAKE AND BAKE CHICKEN WINGS

Steps:

• In a large plastic bag measure soy sauce, vinegar, and crushed garlic.
• Add chicken wings, close bag tightly, and refrigerate for at least 2 hours, and up to 8 hours.
• Remove wings from marinade and coat with the Shake and Bake coating mix.
• Place on one or two large baking sheets, lined with foil, and sprayed with oil spray (Pam).
• Be sure not to crowd the wings or they will steam and not get the wonderful crusty coating that these should have.
• You should leave at least 1/2 inch between each piece on all sides, more if possible.
• Bake at 400 degrees for 45 minutes.
• You might have to peel these off the foil, as they get really crispy; so-o-o worth it!

SHAKE AND BAKE CHICKEN

Steps:

• Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.
• Rinse you chicken thighs, then pat dry with paper towels.
• Brush olive oil on both sides (all surfaces) of all the chicken.
• In a large Ziploc plastic bag add the bread crumbs, optional cornmeal, salt, paprika, celery salt, garlic powder, ground black pepper, onion powder, chili powder, plus optional oregano and parsley if desired. Close the bag and mix the ingredients together by shaking the bag gently until well combined.
• Reopen the bag of breadcrumbs and seasoning, then place 1 chicken thigh in the bag at a time. Seal the bag leaving a bit of air in the bag.
• Next, shake gently to coat the mixture over the entire chicken thigh until coated on all sides. Place the coated chicken onto your prepared baking sheet, leaving space between the chicken thighs. Repeat for each thigh, then discard any remaining breadcrumb mixture.
• Bake in your preheated oven at 400°F (205°C) for approximately 40-45 minutes, until cooked through and the internal temperature is 165°F (74°C). Remove from the oven when done and serve immediately.